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Patrycja Sowa-Borowiec
Patrycja Sowa-Borowiec
Politechnika Krakowska (Cracow University of Technology)
在 pk.edu.pl 的电子邮件经过验证
标题
引用次数
引用次数
年份
Antioxidant activity as biomarker of honey variety
M Dżugan, M Tomczyk, P Sowa, D Grabek-Lejko
Molecules 23 (8), 2069, 2018
2212018
Hydrogen peroxide‐dependent antibacterial action of Melilotus albus honey
P Sowa, D Grabek‐Lejko, M Wesołowska, S Swacha, M Dżugan
Letters in applied microbiology 65 (1), 82-89, 2017
452017
Physicochemical parameters and antioxidant activity of bee honey enriched with herbs
M Dżugan, P Sowa, M Kwaśniewska, M Wesołowska, M Czernicka
Plant foods for human nutrition 72, 74-81, 2017
432017
Analysis of cytotoxicity of selected Asteraceae plant extracts in real time, their antioxidant properties and polyphenolic profile
P Sowa, D Marcinčáková, M Miłek, E Sidor, J Legáth, M Dżugan
Molecules 25 (23), 5517, 2020
372020
Levels of toxic and essential metals in varietal honeys from Podkarpacie.
M Dżugan, G Zaguła, M Wesołowska, P Sowa, C Puchalski
352017
A novel honey-based product enriched with coumarin from Melilotus flowers
P Sowa, M Tarapatskyy, C Puchalski, W Jarecki, M Dżugan
Journal of Food Measurement and Characterization 13, 1748-1754, 2019
262019
Assessment of the botanical origin of polish honeys based on physicochemical properties and bioactive components with chemometric analysis
M Tarapatskyy, P Sowa, G Zaguła, M Dżugan, C Puchalski
Molecules 26 (16), 4801, 2021
242021
Bioactive Phenolic Compounds from Primula veris L.: Influence of the Extraction Conditions and Purification
M Tarapatskyy, A Gumienna, P Sowa, I Kapusta, C Puchalski
Molecules 26 (4), 997, 2021
242021
The comparison of physicochemical parameters, antioxidant activity and proteins for the raw local Polish honeys and imported honey blends
M Miłek, A Bocian, E Kleczyńska, P Sowa, M Dżugan
Molecules 26 (9), 2423, 2021
222021
The role of mitochondrial energy metabolism in shaping the quality of highbush blueberry fruit during storage in ozone-enriched atmosphere
T Piechowiak, P Sowa, M Tarapatskyy, M Balawejder
Food and Bioprocess Technology 14 (11), 1973-1982, 2021
132021
Effect of ozonation process on the energy metabolism in raspberry fruit during storage at room temperature
T Piechowiak, P Sowa, M Balawejder
Food and Bioprocess Technology 14, 483-491, 2021
122021
The Effect of Sowing Density and Different Harvesting Stages on Yield and Some Forage Quality Characters of the White Sweet Clover (Melilotus albus)
P Sowa-Borowiec, W Jarecki, M Dżugan
Agriculture 12 (5), 575, 2022
72022
Changes in the activity of flavanone 3β‐hydroxylase in blueberry fruit during storage in ozone‐enriched atmosphere
T Piechowiak, B Skóra, P Sowa
Journal of the Science of Food and Agriculture, 2022
62022
Species-dependent 5’-hydroxymethylfurfural formation in slowly dried fruits
M Dzugan, M Tomczyk, M Miłek, P Sowa, Z Wojtuszek, A Pasternakiewicz, ...
Journal of microbiology, biotechnology and food sciences 10 (4), 586-591, 2021
32021
NOSTRZYK (MELILOTUS)–ZAPOMNIANA ROŚLINA O DUŻYM ZNACZENIU GOSPODARCZYM
P Sowa, W Jarecki, M Dżugan
Zeszyty Problemowe Postępów Nauk Rolniczych, 2018
22018
Quality Evaluation of Cinnamon Marketed in Poland on the Basis of Determining Ratio of Cinnamaldehyde-to-Coumarin Content
P Sowa, M TARAPATSKYY, C PUCHALSKI, M Dżugan
Żywność: nauka-technologia-jakość, 113-125, 2019
12019
Antioxidant Capacity of Honey Enriched by Wildflowers
MA Czernicka, P Sowa-Borowiec, T Dudek, J Cichoński, C Puchalski, ...
Applied Sciences 14 (5), 2018, 2024
2024
Content of Bioactive Compounds in Highbush Blueberry Vaccinium corymbosum L. Leaves as a Potential Raw Material for Food Technology or Pharmaceutical …
M Czernicka, P Sowa-Borowiec, C Puchalski, ZW Czerniakowski
Foods 13 (2), 246, 2024
2024
THE PHENOLIC PROFILE OF RAPESEED HONEY ENRICHED WITH MELILOTUS ALBUS FLOWERS AND ITS INHIBITORY EFFECT ON RAT PLATELET AGGREGATION
P SOWA-BOROWIEC, M NAGALIEVSKA, T PIECHOWIAK, N SYBIRNA, ...
ŻYWNOŚĆ. NAUKA. TECHNOLOGIA. JAKOŚĆ, 168 – 183, 2023
2023
Wpływ dodatku nostrzyka białego (Melilotus albus) na zawartość związków biologicznie czynnych w miodach nektarowych
P Sowa
Uniwersytet Rzeszowski, 2021
2021
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