关注
Rakhi N K
Rakhi N K
Assistant Professor @ VIT-AP University
在 vitap.ac.in 的电子邮件经过验证
标题
引用次数
引用次数
年份
FlavorDB: a database of flavor molecules
N Garg, A Sethupathy, R Tuwani, R Nk, S Dokania, A Iyer, A Gupta, ...
Nucleic acids research 46 (D1), D1210-D1216, 2018
1402018
Analysis of food pairing in regional cuisines of India
A Jain, R NK, G Bagler
PloS one 10 (10), e0139539, 2015
1022015
Data-driven analysis of biomedical literature suggests broad-spectrum benefits of culinary herbs and spices
NK Rakhi, R Tuwani, J Mukherjee, G Bagler
PloS one 13 (5), e0198030, 2018
382018
SpiceRx: an integrated resource for the health impacts of culinary spices and herbs
R Nk, R Tuwani, N Garg, J Mukherjee, G Bagler
bioRxiv, 273599, 2018
32018
Computational gastronomy analysis of the basis of flavor in indian cuisine and health impact of spices
R NK
Jodhpur, 2020
2020
Data-driven analysis of biomedical literature suggests broad-spectrum benevolence of culinary herbs and spices
R NK, R Tuwani, J Mukherjee, G Bagler
bioRxiv, 276105, 2018
2018
Analysis of food pairing in regional cuisines of India.
AJ Anupam Jain, NK Rakhi, GB Ganesh Bagler
2015
系统目前无法执行此操作，请稍后再试。
文章 1–7
共建清朗的网络空间,如遇有害信息,请举报。
本站数据皆整合自互联网公开资源索引,方便科研学术方面查询,并不存储相关数据资源;如对此有异议,请联系我们解决.
© 2023 学术资源搜索   @联系我们 | 申请短期会员 | 数据源提交