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Rosa Pando Bedriñana
Rosa Pando Bedriñana
Investigadora, Servicio Regional de Investigación y Desarrollo Agroalimentario (SERIDA)
在 serida.org 的电子邮件经过验证 - 首页
标题
引用次数
引用次数
年份
Yeast species associated with the spontaneous fermentation of cider
BS Valles, R Pando Bedriñana, NF Tascón, AQ Simón, RR Madrera
Food microbiology 24 (1), 25-31, 2007
2032007
Production and characterization of aroma compounds from apple pomace by solid-state fermentation with selected yeasts
RR Madrera, R Pando Bedriñana, BS Valles
LWT-Food Science and Technology 64 (2), 1342-1353, 2015
912015
Genetic and phenotypic diversity of autochthonous cider yeasts in a cellar from Asturias
R Pando Bedriñana, AQ Simón, BS Valles
Food microbiology 27 (4), 503-508, 2010
822010
Analytical differentiation of cider inoculated with yeast (Saccharomyces cerevisiae) isolated from Asturian (Spain) apple juice
BS Valles, R Pando Bedriñana, NF Tascon, AG Garcia, RR Madrera
LWT-Food Science and Technology 38 (5), 455-461, 2005
662005
Screening of cider yeasts for sparkling cider production (Champenoise method)
BS Valles, R Pando Bedrinana, AL Queipo, JJM Alonso
Food microbiology 25 (5), 690-697, 2008
542008
Production of spirits from dry apple pomace and selected yeasts
RR Madrera, R Pando Bedriñana, AG Hevia, MB Arce, BS Valles
Food and bioproducts processing 91 (4), 623-631, 2013
442013
Enhancement of the nutritional properties of apple pomace by fermentation with autochthonous yeasts
RR Madrera, R Pando Bedriñana, BS Valles
LWT-Food Science and Technology 79, 27-33, 2017
362017
Characteristics of Ice Juices and Ciders made by cryo-extraction with different cider apple varieties and yeast strains
R Pando Bedriñana, A Picinelli, R Rodríguez, B Suárez
Food Chemistry, 2020
282020
A molecular genetic study of natural strains of Saccharomyces isolated from Asturian cider fermentations
B Suárez Valles, R Pando Bedriñana, A González García, ...
Journal of applied microbiology 103 (4), 778-786, 2007
282007
Evaluation of autochthonous Saccharomyces bayanus strains under stress conditions for making ice ciders
R Pando Bedriñana, JJM Alonso, BS Valles
LWT-Food Science and Technology 81, 217-225, 2017
262017
Screening of enzymatic activities in non‐Saccharomyces cider yeasts
R Pando Bedriñana, A Lastra Queipo, B Suarez Valles
Journal of Food Biochemistry 36 (6), 683-689, 2012
252012
Aromatic, olfactometric and consumer description of sweet ciders obtained by cryo-extraction
AP Lobo, RP Bedriñana, RR Madrera, BS Valles
Food Chemistry 338, 127829, 2021
242021
Chemical, olfactometric and sensory description of single-variety cider apple juices obtained by cryo-extraction
AP Lobo, MJ Antón-Díaz, R Pando Bedriñana, OF García, R Hortal-García, ...
LWT 90, 193-200, 2018
192018
Evaluation of indigenous non-Saccharomyces cider yeasts for use in brewing
R Rodríguez Madrera, R Pando Bedriñana, B Suárez Valles
European Food Research and Technology 247 (4), 819-828, 2021
162021
Influence of the method of obtaining freeze-enriched juices and year of harvest on the chemical and sensory characteristics of Asturian ice ciders
R Pando Bedriñana, AP Lobo, BS Valles
Food chemistry 274, 376-383, 2019
132019
Application of central composite design in the fermentation of apple pomace to optimize its nutritional and functional properties
R Rodríguez Madrera, R Pando Bedriñana, B Suárez Valles
Acta Alimentaria 47 (3), 324-332, 2018
62018
Analytical techniques in the quality control and characterization of Austrian natural cider
A Picinelli, B Suarez, J Moreno, R Rodriguez, LC Garcia, RP Bedrinana, ...
Alimentaria (Madrid) 315, 129-136, 2000
52000
Técnicas analíticas en el control de calidad y caracterización de la sidra natural asturiana
JJM Alonso, AP Lobo, B Suárez, R Pando Bedriñana, R Rodríguez, ...
Alimentaria: Revista de tecnología e higiene de los alimentos, 129-136, 2000
52000
Evaluación de métodos para la elaboración de sidra de hielo
R Pando Bedriñana, AP Lobo, BS Valles
Tecnología agroalimentaria: Boletín informativo del SERIDA 19, 36-42, 2017
42017
Evaluación analítica y sensorial de mostos de variedades asturianas enriquecidos por congelación
R A. Picinelli Lobo, M.J. Antón-Díaz, R. Hortal, R. Pando Bedriñana
Tecnología agroalimentaria: Boletín informativo del SERIDA 16, 36-40, 2015
42015
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