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Paik Hyun Dong
Paik Hyun Dong
未知所在单位机构
在 konkuk.ac.kr 的电子邮件经过验证
标题
引用次数
引用次数
年份
Inhibitory effects of naringenin on tumor growth in human cancer cell lines and sarcoma S-180-implanted mice
S Kanno, A Tomizawa, T Hiura, Y Osanai, A Shouji, M Ujibe, T Ohtake, ...
Biological and Pharmaceutical Bulletin 28 (3), 527-530, 2005
3112005
Bacillus strains as human probiotics: characterization, safety, microbiome, and probiotic carrier
NK Lee, WS Kim, HD Paik
Food science and biotechnology 28, 1297-1305, 2019
2102019
Identification and partial characterization of tochicin, a bacteriocin produced by Bacillus thuringiensis subsp tochigiensis
HD Paik, SS Bae, SH Park, JG Pan
Journal of Industrial Microbiology and Biotechnology 19, 294-298, 1997
1801997
Acacetin-induced apoptosis of human breast cancer MCF-7 cells involves caspase cascade, mitochondria-mediated death signaling and SAPK/JNK1/2-c-Jun activation.
HY Shim, JH Park, HD Paik, SY Nah, DSHL Kim, YS Han
Molecules & Cells (Springer Science & Business Media BV) 24 (1), 2007
1622007
Effects of thawing temperature on the physicochemical properties of pre-rigor frozen chicken breast and leg muscles
LH Yu, ES Lee, JY Jeong, HD Paik, JH Choi, CJ Kim
Meat science 71 (2), 375-382, 2005
1542005
Multifunctional effect of probiotic Lactococcus lactis KC24 isolated from kimchi
NK Lee, KJ Han, SH Son, SJ Eom, SK Lee, HD Paik
LWT-Food Science and Technology 64 (2), 1036-1041, 2015
1362015
Partial characterization of polyfermenticin SCD, a newly identified bacteriocin of Bacillus polyfermenticus
KH Lee, KD Jun, WS Kim, HD Paik
Letters in Applied Microbiology 32 (3), 146-151, 2001
1282001
Lactobacillus plantarum Strain Ln4 Attenuates Diet-Induced Obesity, Insulin Resistance, and Changes in Hepatic mRNA Levels Associated with Glucose and Lipid …
E Lee, SR Jung, SY Lee, NK Lee, HD Paik, SI Lim
Nutrients 10 (5), 643, 2018
1272018
Shelf‐life characteristics of fresh oysters and ground beef as affected by bacteriocin‐coated plastic packaging film
YM Kim, HD Paik, DS Lee
Journal of the Science of Food and Agriculture 82 (9), 998-1002, 2002
1252002
Improved functional characteristics of whey protein hydrolysates in food industry
RKC Jeewanthi, NK Lee, HD Paik
Korean journal for food science of animal resources 35 (3), 350, 2015
1152015
Quality characteristics of reduced-fat frankfurters with pork fat replaced by sunflower seed oils and dietary fiber extracted from makgeolli lees
YS Choi, KS Park, HW Kim, KE Hwang, DH Song, MS Choi, SY Lee, ...
Meat Science 93 (3), 652-658, 2013
1102013
Quantitative trait loci associated with functional stay-green SNU-SG1 in rice.
SC Yoo, SH Cho, H Zhang, HC Paik, CH Lee, J Li, JH Yoo, HJ Koh, ...
Molecules & Cells (Springer Science & Business Media BV) 24 (1), 2007
1092007
Partial characterization of lacticin NK24, a newly identified bacteriocin of Lactococcus lactis NK24 isolated from Jeot-gal
NK Lee, HD Paik
Food Microbiology 18 (1), 17-24, 2001
1052001
Effect of kimchi powder level and drying methods on quality characteristics of breakfast sausage
MA Lee, DJ Han, JY Jeong, JH Choi, YS Choi, HY Kim, HD Paik, CJ Kim
Meat Science 80 (3), 708-714, 2008
1042008
Effects of dietary fiber from rice bran on the quality characteristics of emulsion-type sausages
YS Choi, JY Jeong, JH Choi, DJ Han, HY Kim, MA Lee, HW Kim, HD Paik, ...
Food Science of Animal Resources 28 (1), 14-20, 2008
1042008
Antioxidant and immune-enhancing effects of probiotic Lactobacillus plantarum 200655 isolated from kimchi
SJ Yang, JE Lee, SM Lim, YJ Kim, NK Lee, HD Paik
Food science and biotechnology 28, 491-499, 2019
1032019
Growth performance and antibody response of broiler chicks fed yeast derived β-glucan and single-strain probiotics
BK An, BL Cho, SJ You, HD Paik, HI Chang, SW Kim, CW Yun, CW Kang
Asian-Australasian Journal of Animal Sciences 21 (7), 1027-1032, 2008
1032008
Purification and Characterization of the FibrinolyticEnzyme Produced by Bacillus subtilis KCK-7 from Chungkookjang
SIK LEE, S HEO, SOOY KIM, HH LEE, TAEJ KWON
Journal of microbiology and biotechnology 14 (4), 829-835, 2004
972004
Roles of chloro compound in homogeneous [Cr (2-ethylhexanoate) 3/2, 5-dimethylpyrrole/triethylaluminum/chloro compound] catalyst system for ethylene trimerization
Y Yang, H Kim, J Lee, H Paik, HG Jang
Applied Catalysis A: General 193 (1-2), 29-38, 2000
952000
Probiotic potential of Lactobacillus strains with anti-allergic effects from kimchi for yogurt starters
NK Lee, SY Kim, KJ Han, SJ Eom, HD Paik
LWT-Food Science and Technology 58 (1), 130-134, 2014
942014
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