| Saturated fatty acids and cardiovascular disease: replacements for saturated fat to reduce cardiovascular risk MA Briggs, KS Petersen, PM Kris-Etherton Healthcare 5 (2), 29, 2017 | 339 | 2017 |
| Dietary cholesterol and cardiovascular risk: a science advisory from the American Heart Association JAS Carson, AH Lichtenstein, CAM Anderson, LJ Appel, PM Kris-Etherton, ... Circulation 141 (3), e39-e53, 2020 | 191 | 2020 |
| Nutrition and cardiovascular disease—an update KJ Bowen, VK Sullivan, PM Kris-Etherton, KS Petersen Current atherosclerosis reports 20, 1-11, 2018 | 145 | 2018 |
| Nutrition and behavioral health disorders: depression and anxiety PM Kris-Etherton, KS Petersen, JR Hibbeln, D Hurley, V Kolick, S Peoples, ... Nutrition reviews 79 (3), 247-260, 2021 | 140 | 2021 |
| Effect of weight loss on pulse wave velocity: systematic review and meta-analysis KS Petersen, N Blanch, JB Keogh, PM Clifton Arteriosclerosis, thrombosis, and vascular biology 35 (1), 243-252, 2015 | 119 | 2015 |
| High sodium intake increases blood pressure and risk of kidney disease. From the Science of Salt: A regularly updated systematic review of salt and health outcomes (August 2016 … D Malta, KS Petersen, C Johnson, K Trieu, S Rae, K Jefferson, JA Santos, ... The Journal of Clinical Hypertension 20 (12), 1654-1665, 2018 | 89 | 2018 |
| Effects of intermittent compared to continuous energy restriction on short‐term weight loss and long‐term weight loss maintenance JB Keogh, E Pedersen, KS Petersen, PM Clifton Clinical obesity 4 (3), 150-156, 2014 | 87 | 2014 |
| The effect of nuts on markers of glycemic control: a systematic review and meta-analysis of randomized controlled trials AM Tindall, EA Johnston, PM Kris-Etherton, KS Petersen The American journal of clinical nutrition 109 (2), 297-314, 2019 | 82 | 2019 |
| Barriers, opportunities, and challenges in addressing disparities in diet‐related cardiovascular disease in the United States PM Kris‐Etherton, KS Petersen, G Velarde, ND Barnard, M Miller, E Ros, ... Journal of the American Heart Association 9 (7), e014433, 2020 | 72 | 2020 |
| Healthy dietary patterns for preventing cardiometabolic disease: the role of plant-based foods and animal products KS Petersen, MR Flock, CK Richter, R Mukherjea, JL Slavin, ... Current developments in nutrition 1 (12), cdn. 117.001289, 2017 | 69 | 2017 |
| Replacing saturated fat with walnuts or vegetable oils improves central blood pressure and serum lipids in adults at risk for cardiovascular disease: a randomized controlled … AM Tindall, KS Petersen, AC Skulas‐Ray, CK Richter, DN Proctor, ... Journal of the American Heart Association 8 (9), e011512, 2019 | 66 | 2019 |
| Salt consumption by Australian adults: a systematic review and meta‐analysis MA Land, BC Neal, C Johnson, CA Nowson, C Margerison, KS Petersen Medical Journal of Australia 208 (2), 75-81, 2018 | 66 | 2018 |
| Perspective: design and conduct of human nutrition randomized controlled trials AH Lichtenstein, K Petersen, K Barger, KE Hansen, CAM Anderson, ... Advances in Nutrition 12 (1), 4-20, 2021 | 60 | 2021 |
| The association between carotid intima media thickness and individual dietary components and patterns KS Petersen, PM Clifton, JB Keogh Nutrition, Metabolism and Cardiovascular Diseases 24 (5), 495-502, 2014 | 56 | 2014 |
| Walnuts and vegetable oils containing oleic acid differentially affect the gut microbiota and associations with cardiovascular risk factors: follow-up of a randomized … AM Tindall, CJ McLimans, KS Petersen, PM Kris-Etherton, R Lamendella The Journal of Nutrition 150 (4), 806-817, 2020 | 53 | 2020 |
| Dietary patterns affect the gut microbiome—the link to risk of cardiometabolic diseases AM Tindall, KS Petersen, PM Kris-Etherton The Journal of nutrition 148 (9), 1402-1407, 2018 | 53 | 2018 |
| Recent clinical trials shed new light on the cardiovascular benefits of omega-3 fatty acids PM Kris-Etherton, CK Richter, KJ Bowen, AC Skulas-Ray, KH Jackson, ... Methodist DeBakey cardiovascular journal 15 (3), 171, 2019 | 52 | 2019 |
| Effectiveness of a Communication for Behavioral Impact (COMBI) intervention to reduce salt intake in a Vietnamese Province based on estimations from spot urine samples HTP Do, JA Santos, K Trieu, K Petersen, MB Le, DT Lai, A Bauman, ... The Journal of Clinical Hypertension 18 (11), 1135-1142, 2016 | 47 | 2016 |
| The science of salt: a regularly updated systematic review of the implementation of salt reduction interventions (September 2016–February 2017) C Johnson, JA Santos, B McKenzie, SR Thout, K Trieu, R McLean, ... The Journal of Clinical Hypertension 19 (10), 928-938, 2017 | 42 | 2017 |
| Diet and Lp (a): does dietary change modify residual cardiovascular risk conferred by Lp (a)? B Enkhmaa, KS Petersen, PM Kris-Etherton, L Berglund Nutrients 12 (7), 2024, 2020 | 37 | 2020 |
