| Do nutrient-based front-of-pack labelling schemes support or undermine food-based dietary guideline recommendations? Lessons from the Australian Health Star Rating System MA Lawrence, S Dickie, JL Woods Nutrients 10 (1), 32, 2018 | 62 | 2018 |
| Analysing the use of the Australian Health Star Rating system by level of food processing S Dickie, JL Woods, M Lawrence International Journal of Behavioral Nutrition and Physical Activity 15 (128), 2018 | 39 | 2018 |
| Evaluating nutrient-based indices against food-and diet-based indices to assess the health potential of foods: how does the Australian health Star rating system perform after … S Dickie, JL Woods, P Baker, L Elizabeth, MA Lawrence Nutrients 12 (5), 1463, 2020 | 31 | 2020 |
| Nutrition classification schemes for informing nutrition policy in Australia: nutrient-based, food-based, or dietary-based? S Dickie, J Woods, P Machado, M Lawrence Current Developments in Nutrition 6 (8), nzac112, 2022 | 19 | 2022 |
| Measuring adherence to sustainable healthy diets: a scoping review of dietary metrics P Machado, SA McNaughton, KM Livingstone, M Hadjikakou, C Russell, ... Advances in Nutrition 14 (1), 147-160, 2023 | 15 | 2023 |
| Does the Australian health star rating system encourage added sugar reformulation? Trends in sweetener use in Australia C Russell, S Dickie, P Baker, M Lawrence Nutrients 13 (3), 898, 2021 | 12 | 2021 |
| A novel food processing-based nutrition classification scheme for guiding policy actions applied to the Australian food supply S Dickie, J Woods, P Machado, MA Lawrence Frontiers in Nutrition 10, 37, 2023 | 11 | 2023 |
| Evaluating intake levels of nutrients linked to non-communicable diseases in Australia using the novel combination of food processing and nutrient profiling metrics of the PAHO … P Machado, G Cediel, J Woods, P Baker, S Dickie, FS Gomes, G Scrinis, ... European Journal of Nutrition, 1-12, 2022 | 6 | 2022 |
| Profiling ultra-processed foods in Thailand: sales trend, consumer expenditure and nutritional quality S Phulkerd, N Thongcharoenchupong, S Dickie, P Machado, J Woods, ... Globalization and Health 19 (1), 64, 2023 | 2 | 2023 |
| Choosing an effective food classification system for promoting healthy diets in Thailand: a comparative evaluation of three nutrient profiling-based food classification systems … S Phulkerd, S Dickie, N Thongcharoenchupong, S Thapsuwan, ... Frontiers in Nutrition 10, 1149813, 2023 | 1 | 2023 |
| The use of food processing terminology in Australian news media: a content analysis C Russell, KE Sievert, S Dickie, PP Machado Public Health Nutrition 27 (1), e112, 2024 | | 2024 |
| A nutrition classification scheme combining level of processing and nutrient profiling predicts increased intake of critical nutrients and obesity prevalence in Australia S Dickie, P Machado, J Woods, M Lawrence Deakin University, 2023 | | 2023 |
| Corrigendum: A novel food processing-based nutrition classification scheme for guiding policy actions applied to the Australian food supply S Dickie, J Woods, P Machado, M Lawrence Frontiers in Nutrition 10, 1223316, 2023 | | 2023 |
