| Flavour generation during commercial barley and malt roasting operations: A time course study H Yahya, RST Linforth, DJ Cook Food chemistry 145, 378-387, 2014 | 109 | 2014 |
| Thermal volatile generation in barley malt: online MS studies GA Channell, H Yahya, DJ Cook Journal of the American Society of Brewing Chemists 68 (4), 175-182, 2010 | 25 | 2010 |
| Duckweed as a future food: Evidence from metabolite profile, nutritional and microbial analyses N Yahaya, NH Hamdan, AR Zabidi, AM Mohamad, MLH Suhaimi, ... Future Foods 5, 100128, 2022 | 23 | 2022 |
| Antibacterial properties of ethanolic extract of mushrooms sold in malaysian local market RM Asri, H Yahya, MM Rehan, HN Yahya East Afr. Sch. J. Agric. Life Sci 2, 516-523, 2019 | 18 | 2019 |
| Polygalacturonase and pectin methylesterase activities of CaCl2 treated red-fleshed dragon fruit (Hylocereus polyrhizus) harvested at different maturity MAOF CaCl American Journal of Agricultural and Biological Sciences 8 (2), 167-172, 2013 | 15 | 2013 |
| Antioxidant, polygalacturonase, pectin methylesterase and polyphenol oxidase activities of fresh-cut wax apple (Syzygium samarangense) treated with organic acids. KN Izzah, Y Awang, P Ding, Y Hafiza, MGM Satar | 8 | 2015 |
| Micropropagation and assessment of genetic variability of Cyclanthus bipartitus NFM Kasim, HN Yahya, S Kadzimin, Y Awang Asian Journal of Plant Sciences 17 (1), 19-26, 2018 | 7 | 2018 |
| Effect of postharvest application of calcium chloride on brown rot and quality of red-flesh dragon fruit (Hylocereus polyrhizus) YB Awang, MA Abdul Ghani, K Sijam, RB Mohamad, Y Hafiza II International Symposium on Underutilized Plant Species: Crops for the …, 2011 | 7 | 2011 |
| Occurrence and pathways of microplastics, quantification protocol and adverse effects of microplastics towards freshwater and seawater biota H Yahya, SN Karim, N Yahaya, SAS Syed Abd Halim, FI Zanuari, ... Food Research 7 (5), 164-180, 2023 | 5 | 2023 |
| Antibacterial Activities of Microgreens and Mature Extract of Kale and Red Spinach Against Selected Pathogenic Bacteria KA Shamlan, H Yahya, INA Ismail, HN Yahya East Afr. Sch. J. Agric. Life Sci 3, 337-342, 2020 | 4 | 2020 |
| Pectin from duckweed (Lemnaceae) as potential commercial pectin and its gelling function in food production: a review HN Yahya, N Yahaya, KH Baihagi, N Ariffin, H Yahya Malaysian Journal of Science Health & Technology 8 (1), 63-70, 2022 | 3 | 2022 |
| The classification of duckweed and its bacterial community: A review NAAM Zuki, H Yahya, N Ariffin, HN Yahya Malaysian Journal of Science Health & Technology 8 (1), 14-26, 2022 | 2 | 2022 |
| Oxidative stability of palm olein added with ethanol extract of curry leaves and sensory quality of the fried product WHNW Rasni, J Sukaimi, H Yahya, N Huda-Faujan, N Arifin Malaysian Applied Biology Journal, 2018 | 2 | 2018 |
| Emerging analytical techniques in food safety and biosecurity N Yahaya, H Yahya, HN Yahya, AHM Fauzi Green Chemistry in Food Analysis, 343-383, 2024 | 1 | 2024 |
| Optimisation of mixed drink made from red cabbage (Brassica oleracea l.) and roselle (Hibiscus sabdariffa l.) extracts MNF Hani, N Huda-Faujan, Y Hafiza, H Faridah, N Arifin Malaysian Applied Biology 49 (3), 129-138, 2020 | 1 | 2020 |
| Changes in quality of fresh-cut wax-apple (Syzygium samarangense) as affected by storage period and cut sizes Y Awang, NI Kadir, H Yahya III International Conference on Agricultural and Food Engineering 1152, 35-40, 2016 | 1 | 2016 |
| Antibacterial Properties of Ocimum Spp.(Ocimum Basilicum L. and Ocimum Basilicum Var. Purpurascens) Against Selected Bacteria NN Salleh, H Yahya, N Ariffin, HN Yahya | | 2021 |
| Optimisation of mixed drink made from red cabbage (Brassica oleracea L.) and roselle (Hibiscus sabdariffa L.) extracts. M Nur Farah Hani, N Huda-Faujan, Y Hafiza, H Faridah, N Arifin | | 2020 |
| K. Nur Izzah, Y. Awang, P. Ding, Y. Hafiza and MGM Satar ISI Thomson Asian Journal of Plant Sciences 14 (2), 72-77, 2015 | | 2015 |
| Flavour generation during commercial barley and malt roasting operations: A time course study ST Robert, J David, Y Hafiza Elsevier Sci Ltd, 2014 | | 2014 |
