| Influence of bamboo shoot powder fortification on physico-chemical, textural and organoleptic characteristics of biscuits M Choudhury, LS Badwaik, PK Borah, N Sit, SC Deka Journal of food science and technology 52, 6742-6748, 2015 | 71 | 2015 |
| Water-soluble vitamins for controlling starch digestion: Conformational scrambling and inhibition mechanism of human pancreatic α-amylase by ascorbic acid and folic acid PK Borah, A Sarkar, RK Duary Food Chemistry 288, 395-404, 2019 | 49 | 2019 |
| Effects of folic acid esterification on the hierarchical structure of amylopectin corn starch PK Borah, M Rappolt, RK Duary, A Sarkar Food Hydrocolloids 86, 162-171, 2018 | 41 | 2018 |
| Macromolecular design of folic acid functionalized amylopectin-albumin core-shell nanogels for improved physiological stability and colon cancer cell targeted delivery of curcumin PK Borah, AS Das, R Mukhopadhyay, A Sarkar, RK Duary Journal of Colloid and Interface Science 580, 561-572, 2020 | 40 | 2020 |
| Antimicrobial and enzymatic antibrowning film used as coating for bamboo shoot quality improvement LS Badwaik, PK Borah, SC Deka Carbohydrate polymers 103, 213-220, 2014 | 36 | 2014 |
| Effect of repeated cycled crystallization on digestibility and molecular structure of glutinous Bora rice starch PK Borah, SC Deka, RK Duary Food chemistry 223, 31-39, 2017 | 27 | 2017 |
| Optimization of Microwave Assisted Extraction of Antioxidant Extract from Garcinia pedunculata Robx. LS Badwaik, PK Borah, SC Deka Separation Science and Technology 50 (12), 1814-1822, 2015 | 26 | 2015 |
| Influence of fermentation on nutritional compositions, antioxidant activity, total phenolic and microbial load of bamboo shoot LS Badwaik, PK Borah, K Borah, AJ Das, SC Deka, HK Sharma Food Science and Technology Research 20 (2), 255-262, 2014 | 24 | 2014 |
| Structurally induced modulation of in vitro digestibility of amylopectin corn starch upon esterification with folic acid PK Borah, M Rappolt, RK Duary, A Sarkar International Journal of Biological Macromolecules 129, 361-369, 2019 | 23 | 2019 |
| Comparison of kinetics and other related properties of bamboo shoot drying pretreated with osmotic dehydration LS Badwaik, S Choudhury, PK Borah, N Sit, SC Deka Journal of food processing and preservation 38 (3), 1171-1180, 2014 | 20 | 2014 |
| Production and Purification of Anti-Bacterial Biometabolite from Wild-Type Lactobacillus, Isolated from Fermented Bamboo Shoot: Future Suggestions and a … LS Badwaik, PK Borah, SC Deka Applied biochemistry and biotechnology 175, 1915-1925, 2015 | 19 | 2015 |
| In silico approaches and proportional odds model towards identifying selective adam17 inhibitors from anti-inflammatory natural molecules PK Borah, S Chakraborty, AN Jha, S Rajkhowa, RK Duary Journal of Molecular Graphics and Modelling 70, 129-139, 2016 | 16 | 2016 |
| Optimization of osmotic dehydration process of bamboo shoots in mixtures of sucrose and sodium chloride solutions LS Badwaik, S Choudhury, PK Borah, SC Deka Journal of Food Processing and Preservation 37 (6), 1068-1077, 2013 | 12 | 2013 |
| Post‐transcriptional regulation of C‐C motif chemokine ligand 2 expression by ribosomal protein L22 during LPS‐mediated inflammation AS Das, A Basu, R Kumar, PK Borah, S Bakshi, M Sharma, RK Duary, ... The FEBS Journal 287 (17), 3794-3813, 2020 | 11 | 2020 |
| Osmotic dehydration of bamboo shoots enhanced by centrifugal force and pulsed vacuum using salt as osmotic agent LS Badwaik, M Choudhury, KK Dash, PK Borah, SC Deka Journal of food processing and preservation 38 (5), 2069-2077, 2014 | 10 | 2014 |
| Flavour compounds affect protein structure: The effect of methyl anthranilate on bovine serum albumin conformation V Dinu, PK Borah, M Muleya, DJ Scott, R Lithgo, J Pattem, SE Harding, ... Food Chemistry 388, 133013, 2022 | 9 | 2022 |
| Biochanin A impedes STAT3 activation by upregulating p38δ MAPK phosphorylation in IL-6-stimulated macrophages A Basu, AS Das, PK Borah, RK Duary, R Mukhopadhyay Inflammation Research 69, 1143–1156, 2020 | 7 | 2020 |
| Indigenous Fermented Foods Involving Acid Fermentation AK SENAPATI, A PANDEY, A ANN, A RAJ, A GUPTA, AJ DAS, ... Indigenous Fermented Foods of South Asia 7, 431, 2016 | 3 | 2016 |
| Thermally treated peanut oil bodies as a fat replacer for ice cream: Physicochemical and rheological properties F Zaaboul, T Tian, PK Borah, V Di Bari Food Chemistry 436, 137630, 2024 | 2 | 2024 |
| Rheology, microstructure and diffusion in soft gelatin nanocomposites packed with anionic nanogels PK Borah, GE Yakubov, RK Duary Food Structure 30, 100216, 2021 | 2 | 2021 |
Raj Kumar DuaryProfessor, Department of Dairy Science and Food Technology, Banaras Hindu University, Varanasi在 bhu.ac.in 的电子邮件经过验证
