| Feasibility of simultaneous rough rice drying and disinfestations by infrared radiation heating and rice milling quality Z Pan, R Khir, LD Godfrey, R Lewis, JF Thompson, A Salim Journal of food engineering 84 (3), 469-479, 2008 | 188 | 2008 |
| Moisture diffusivity of rough rice under infrared radiation drying R Khir, Z Pan, A Salim, BR Hartsough, S Mohamed LWT-Food Science and Technology 44 (4), 1126-1132, 2011 | 159 | 2011 |
| Effectiveness of pulsed light treatment for degradation and detoxification of aflatoxin B1 and B2 in rough rice and rice bran B Wang, NE Mahoney, Z Pan, R Khir, B Wu, H Ma, L Zhao Food Control 59, 461-467, 2016 | 130 | 2016 |
| Application of radiofrequency power for non-chemical disinfestation of rough rice with full retention of quality attributes MC Lagunas-Solar, Z Pan, NX Zeng, TD Truong, R Khir, KSP Amaratunga Applied Engineering in Agriculture 23 (5), 647-654, 2007 | 99 | 2007 |
| Effective moisture diffusivity and drying simulation of walnuts under hot air C Chen, C Venkitasamy, W Zhang, R Khir, S Upadhyaya, Z Pan International Journal of Heat and Mass Transfer 150, 119283, 2020 | 83 | 2020 |
| Influence of infrared drying on storage characteristics of brown rice C Ding, R Khir, Z Pan, DF Wood, C Venkitasamy, K Tu, H El-Mashad, ... Food Chemistry 264, 149-156, 2018 | 82 | 2018 |
| Drying characteristics and quality of rough rice under infrared radiation heating Z Pan, R Khir, KL Bett-Garber, ET Champagne, JF Thompson, A Salim, ... Transactions of the ASABE 54 (1), 203-210, 2011 | 74 | 2011 |
| Simultaneous rough rice drying and rice bran stabilization using infrared radiation heating T Wang, R Khir, Z Pan, Q Yuan Lwt 78, 281-288, 2017 | 73 | 2017 |
| Improvement in shelf life of rough and brown rice using infrared radiation heating C Ding, R Khir, Z Pan, L Zhao, K Tu, H El-Mashad, TH McHugh Food and Bioprocess Technology 8, 1149-1159, 2015 | 69 | 2015 |
| Ultrasonic treatment effect on enzymolysis kinetics and activities of ACE-inhibitory peptides from oat-isolated protein B Wang, GG Atungulu, R Khir, J Geng, H Ma, Y Li, B Wu Food Biophysics 10, 244-252, 2015 | 64 | 2015 |
| Size and moisture distribution characteristics of walnuts and their components R Khir, Z Pan, GG Atungulu, JF Thompson, D Shao Food and Bioprocess Technology 6, 771-782, 2013 | 61 | 2013 |
| A pilot scale electrical infrared dry-peeling system for tomatoes: Design and performance evaluation Z Pan, X Li, R Khir, HM El-Mashad, GG Atungulu, TH McHugh, ... Biosystems engineering 137, 1-8, 2015 | 59 | 2015 |
| Effective disinfection of rough rice using infrared radiation heating B Wang, R Khir, Z Pan, H El-Mashad, GG Atungulu, H Ma, TH Mchugh, ... Journal of Food Protection 77 (9), 1538-1545, 2014 | 57 | 2014 |
| Feasibility of jujube peeling using novel infrared radiation heating technology B Wang, C Venkitasamy, F Zhang, L Zhao, R Khir, Z Pan LWT-Food Science and Technology 69, 458-467, 2016 | 47 | 2016 |
| Moisture removal characteristics of thin layer rough rice under sequenced infrared radiation heating and cooling R Khir, Z Pan, JF Thompson, AS El‐Sayed, BR Hartsough, MS El‐Amir Journal of Food Processing and Preservation 38 (1), 430-440, 2014 | 46 | 2014 |
| Tomato peeling performance under pilot scale catalytic infrared heating SK Vidyarthi, HM El-Mashad, R Khir, R Zhang, TH McHugh, Z Pan Journal of Food Engineering 246, 224-231, 2019 | 44 | 2019 |
| Evaluation of selected electric infrared emitters for tomato peeling SK Vidyarthi, HM El Mashad, R Khir, R Zhang, R Tiwari, Z Pan Biosystems Engineering 184, 90-100, 2019 | 40 | 2019 |
| Effect of hot air and infrared drying on the retention of cannabidiol and terpenes in industrial hemp (Cannabis sativa L.) C Chen, I Wongso, D Putnam, R Khir, Z Pan Industrial Crops and Products 172, 114051, 2021 | 34 | 2021 |
| Walnut structure and its influence on the hydration and drying characteristics C Chen, Z Weipeng, C Venkitasamy, R Khir, T McHugh, Z Pan Drying Technology, 2019 | 34 | 2019 |
| Moisture-dependent color characteristics of walnuts R Khir, GG Atungulu, Z Pan, JF Thompson, X Zheng International Journal of Food Properties 17 (4), 877-890, 2014 | 34 | 2014 |
