| Nutrition and frailty: opportunities for prevention and treatment M Ni Lochlainn, NJ Cox, T Wilson, RPG Hayhoe, SE Ramsay, A Granic, ... Nutrients 13 (7), 2349, 2021 | 127 | 2021 |
| Ultra high performance liquid chromatography–high resolution mass spectrometry plasma lipidomics can distinguish between canine breeds despite uncontrolled environmental … JD AL Lloyd, M Beckmann, T Wilson, K Tailliart, D Allaway Metabolomics 13 (2), 15 doi:10.1007/s11306-016-1152-0, 2017 | 35* | 2017 |
| Triacylglycerol composition of British bluebell (Hyacinthoides non-scripta) seed oil V Thoss, PJ Murphy, R Marriott, T Wilson Rsc Advances 2 (12), 5314-5322, 2012 | 35 | 2012 |
| How the surface structure determines the properties of CuH E Bennett, T Wilson, PJ Murphy, K Refson, AC Hannon, S Imberti, ... Inorganic Chemistry 54 (5), 2213-2220, 2015 | 32 | 2015 |
| Spot and cumulative urine samples are suitable replacements for 24-hour urine collections for objective measures of dietary exposure in adults using metabolite biomarkers T Wilson, I Garcia-Perez, JM Posma, AJ Lloyd, ES Chambers, K Tailliart, ... The Journal of nutrition 149 (10), 1692-1700, 2019 | 31 | 2019 |
| Potential sources of high value chemicals from leaves, stems and flowers of Miscanthus sinensis ‘Goliath’and Miscanthus sacchariflorus I Parveen, T Wilson, IS Donnison, AR Cookson, B Hauck, MD Threadgill Phytochemistry 92, 160-167, 2013 | 26 | 2013 |
| Addressing the pitfalls when designing intervention studies to discover and validate biomarkers of habitual dietary intake AJ Lloyd, ND Willis, T Wilson, H Zubair, E Chambers, I Garcia-Perez, ... Metabolomics 15, 1-12, 2019 | 20 | 2019 |
| Groin wound infection after vascular exposure (GIVE) multicentre cohort study Groin wound Infection after Vascular Exposure (GIVE) Study Group, ... International Wound Journal 18 (2), 164-175, 2021 | 19 | 2021 |
| Polyphenols from Allanblackia floribunda seeds: Identification, quantification and antioxidant activity GA Akpanika, A Winters, T Wilson, GA Ayoola, AA Adepoju-Bello, ... Food chemistry 222, 35-42, 2017 | 19 | 2017 |
| Developing a food exposure and urine sampling strategy for dietary exposure biomarker validation in free‐living individuals AJ Lloyd, ND Willis, T Wilson, H Zubair, L Xie, E Chambers, ... Molecular nutrition & food research 63 (14), 1900062, 2019 | 14 | 2019 |
| Screening for potential co-products in a Miscanthus sinensis mapping family by liquid chromatography with mass spectrometry detection I Parveen, T Wilson, MD Threadgill, J Luyten, RE Roberts, PRH Robson, ... Phytochemistry 105, 186-196, 2014 | 14 | 2014 |
| Groin wound Infection after Vascular Exposure (GIVE) risk prediction models: development, internal validation, and comparison with existing risk prediction models identified in … BL Gwilym, GK Ambler, A Saratzis, DC Bosanquet, P Stather, A Singh, ... European Journal of Vascular and Endovascular Surgery 62 (2), 258-266, 2021 | 13 | 2021 |
| Structure and spectroscopy of CuH prepared via borohydride reduction EL Bennett, T Wilson, PJ Murphy, K Refson, AC Hannon, S Imberti, ... Acta Crystallographica Section B: Structural Science, Crystal Engineering …, 2015 | 13 | 2015 |
| Developing community-based urine sampling methods to deploy biomarker technology for the assessment of dietary exposure AJ Lloyd, T Wilson, ND Willis, L Lyons, H Phillips, HG Janssen, M Stiegler, ... Public Health Nutrition 23 (17), 3081-3092, 2020 | 11 | 2020 |
| Assessing adherence to healthy dietary habits through the urinary food metabolome: results from a European two-center study P Castellano-Escuder, R González-Domínguez, MF Vaillant, ... Frontiers in Nutrition 9, 880770, 2022 | 8 | 2022 |
| A standardized strategy for simultaneous quantification of urine metabolites to validate development of a biomarker panel allowing comprehensive assessment of dietary exposure M Beckmann, T Wilson, H Zubair, AJ Lloyd, L Lyons, H Phillips, K Tailliart, ... Molecular Nutrition & Food Research 64 (20), 2000517, 2020 | 8 | 2020 |
| Calystegines are potential urine biomarkers for dietary exposure to potato products M Beckmann, AJ Lloyd, T Wilson, DPM Torres, ACL Goios, ND Willis, ... Molecular Nutrition & Food Research 64 (20), 2000515, 2020 | 7 | 2020 |
| Psychoactive substances have major impact on injuries in rural arctic Norway–A prospective observational study T Wilson, T Wisborg, V Vindenes, RG Jamt, H Furuhaugen, ST Bogstrand Acta Anaesthesiologica Scandinavica 65 (6), 824-833, 2021 | 6 | 2021 |
| Challenges associated with the design and deployment of food intake urine biomarker technology for assessment of habitual diet in free-living individuals and populations—a … M Beckmann, T Wilson, AJ Lloyd, D Torres, A Goios, ND Willis, L Lyons, ... Frontiers in Nutrition 7, 602515, 2020 | 6 | 2020 |
| Nutrition and frailty: opportunities for prevention and treatment. Nutrients. 2021; 13 (7): 2349 M Ni Lochlainn, NJ Cox, T Wilson, RPG Hayhoe, SE Ramsay, A Granic, ... | 5 | |
