| Role of contrast-enhanced ultrasound (CEUS) in paediatric practice: an EFSUMB position statement PS Sidhu, V Cantisani, A Deganello, CF Dietrich, C Duran, D Franke, ... Ultraschall in der Medizin-European Journal of Ultrasound 38 (01), 33-43, 2017 | 229 | 2017 |
| Effect of refrigerated storage on the probiotic survival and sensory properties of milk/carrot juice mix drink M Daneshi, MR Ehsani, SH Razavi, M Labbafi Electronic Journal of Biotechnology 16 (5), 5-5, 2013 | 78 | 2013 |
| Greenhouse gas emissions of packaged fluid milk production in Tehran A Daneshi, A Esmaili-Sari, M Daneshi, H Baumann Journal of cleaner Production 80, 150-158, 2014 | 65 | 2014 |
| Chemical characteristics of low-fat wheyless cream cheese containing inulin as fat replacer V Fadaei, K Poursharif, M Daneshi, M Honarvar European Journal of Experimental Biology 2 (3), 690-694, 2012 | 41 | 2012 |
| Microencapsulation of the green pigment of alfalfa and its applications on heated food A Raei, SA Yasini Ardakani, M Daneshi Journal of Food Process Engineering 40 (5), e12529, 2017 | 21 | 2017 |
| Effect of whey protein concentrate and cornstarch on chemical, rheological and sensorial properties of white feta cheese A Tashakori, S Ali, Y Ardakani, M Daneshi Am J Food Sci Technol 1 (3), 25-9, 2013 | 19 | 2013 |
| Effect of cold storage on viability of probiotic bacteria in carrot fortified milk M Daneshi, MR Ehsani, SH Razavi, M Labbafi, M Sheykh Rezaee J. Nutr. Food Sci 2 (9), 1-4, 2012 | 16 | 2012 |
| Effect of salt concentration and drying temperature on functional properties of sesame (Sesamum indicum L.) meal protein isolate M Rezaei, L Nouri, M Daneshi, A Mohammadi Nafchi, F Nahidi Journal of Food Measurement and Characterization, 2022 | 9 | 2022 |
| The effect of cress seed gum and locust bean gum on textural properties of low fat set yoghurt MS Sichani, SAY Ardakani, M Daneshi Indian J. Sci. Res 5 (1), 439-445, 2014 | 9 | 2014 |
| Using sesame oil as fat substitude in yogurt A Alimoradi, A YasiniArdakani, H Mozaffari-khusravi, M Daneshi, ... World of Science Journal 4, 208-216, 2013 | 6 | 2013 |
| The effect of storage temperatures on physicochemical, microbial and Sensory properties of lime juice M Doroud, M Daneshi, MR Nateghi FOOD ENGINEERING RESEARCH (JOURNAL OF AGRICULTURAL ENGINEERING RESEARCH) 18 …, 2020 | 5 | 2020 |
| Effect of freezing and vacuum packaging on quality properties of pistachio powder during storage N Dabestani Rafsanjani, M Daneshi, A Shakerardekani Journal of Nuts 9 (2), 169-179, 2018 | 4 | 2018 |
| Energy assessment in product chain of pasteurized milk: agronomy, animal farm and processing plant A Daneshi, A Esmaili Sari, M Daneshi, H Baumann ECOPERSIA 2 (3), 697-714, 2014 | 3 | 2014 |
| Effect of Date Pit Powder on quality properties and survival of Probiotic bacteria in Set Yogurt S Ghasrehamidi, M Daneshi Food Processing and Preservation Journal 11 (1), 19-32, 2019 | 2 | 2019 |
| Effects of Sucralose and Maltodextrin on Rheological, Physicochemical and Sensory Properties of Whipped Cream I Katouzian, A Motamedzadegan, M Daneshi Food Processing and Preservation Journal 8 (1), 23-40, 2016 | 2 | 2016 |
| Effects of the substitution of inulin for fat on textural characteristics and sensory evaluation of reduced-fat wheyless cream cheese K Poursharif, V Fadaei, M Daneshi International Journal of Biology and Biotechnology (Pakistan) 10 (1), 67-71, 2013 | 2 | 2013 |
| The effect of microbial transglutaminase enzyme on textural and sensory properties of UF cheese. SH Aghdam, M Dezyani, R Ezzaati, AY Ardakani, M Daneshi, RL Harat, ... | 2 | 2013 |
| Aroma and texture related cross-modal interactions for sugar reduction in chocolate milk A Alipoor, M Daneshi, A Sadeghian Journal of food science and technology (Iran) 17 (105), 169-179, 2020 | 1 | 2020 |
| Environmental Impact of Water Use in Life Cycle of Milk Production A Daneshi, A Esmaili Sari, M Daneshi, H Baumann Journal of Natural Environment 69 (4), 997-1015, 2017 | 1 | 2017 |
| Investigating production of functional chocolate milk using sweetners rebaudioside A, inulin, oligofructose and isomalt M Jafari, M Daneshi, V Fadaee Journal of Food Research 26 (1), 123-137, 2016 | 1 | 2016 |
