| Study The Properties of Honey Powder Produced From Spray Drying and Vacuum Drying Method B Nurhadi, R Andoyo, Mahani, R Indiarto International Food Research Journal 19 (3), 849-854, 2012 | 132 | 2012 |
| Kajian karakteristik tekstur (texture profil analysis) dan organoleptik daging ayam asap berbasis teknologi asap cair tempurung kelapa R Indiarto, B Nurhadi, E Subroto Jurnal Teknologi Hasil Pertanian 5 (2), 106-116, 2012 | 93* | 2012 |
| Kajian Fitokimia Ekstrak Kulit Biji Kakao (Theobroma cacao L.) IL Kayaputri, DM Sumanti, M Djali, R Indiarto, DL Dewi Chimica et Natura Acta 2 (1), 83-90, 2014 | 78 | 2014 |
| Food Irradiation Technology: A Review of The Uses and Their Capabilities R Indiarto, AW Pratama, TI Sari, HC Theodora International Journal of Engineering Trends and Technology 68 (12), 91-98, 2020 | 45 | 2020 |
| A Review On Ohmic Heating And Its Use In Food R Indiarto, B Rezaharsamto International Journal of Scientific & Technology Research 9 (2), 485-490, 2020 | 42 | 2020 |
| A Review Of Irradiation Technologies On Food And Agricultural Products R Indiarto, MAH Qonit International Journal of Scientific & Technology Research 9 (1), 4411-4414, 2020 | 39 | 2020 |
| Effect of heat-moisture treatment on functional and pasting properties of potato (Solanum tuberosum L. var. Granola) starch E Subroto, R Indiarto, H Marta, S Shalihah Food Research 3 (5), 469-476, 2019 | 33 | 2019 |
| In vitro Antioxidant Activity and Profile of Polyphenol Compounds Extracts and their Fractions on Cacao Beans R Indiarto, Y Pranoto, U Santoso, Supriyanto Pakistan Journal of Biological Sciences 22 (1), 34-44, 2019 | 33 | 2019 |
| Bottom–up nanoparticle synthesis: a review of techniques, polyphenol-based core materials, and their properties R Indiarto, LPA Indriana, R Andoyo, E Subroto, B Nurhadi European Food Research and Technology 248 (1), 1-24, 2022 | 32 | 2022 |
| Bioactive monolaurin as an antimicrobial and its potential to improve the immune system and against COVID-19: A review E Subroto, R Indiarto Food Research 4 (6), 2355-2365, 2020 | 28 | 2020 |
| The Analysis Techniques Of Amino Acid And Protein In Food And Agricultural Products E Subroto, E Lembong, F Filianty, R Indiarto, G Primalia, MSKZ Putri, ... International Journal of Scientific & Technology Research 9 (10), 29-36, 2020 | 28 | 2020 |
| Production and Application of Crosslinking-Modified Starch as Fat Replacer: A Review E Subroto, R Indiarto, M Djali, HD Rosyida International Journal of Engineering Trends and Technology 68 (12), 26-30, 2020 | 26 | 2020 |
| Effect of liquid smoke on microbiological and physico-chemical properties of beef meatballs during storage R Indiarto, B Nurhadi, Tensiska, E Subroto, YJ Istiqamah Food Research 4 (2), 522-531, 2020 | 24 | 2020 |
| Meat irradiation: A comprehensive review of its impact on food quality and safety R Indiarto, AN Irawan, E Subroto Foods 12 (9), 1845, 2023 | 22 | 2023 |
| Post-Harvest Handling Technologies of Tropical Fruits: A Review R Indiarto, AN Izzati, M Djali International Journal of Emerging Trends in Engineering Research 8 (7), 3951 …, 2020 | 22 | 2020 |
| Solid lipid nanoparticles: Review of the current research on encapsulation and delivery systems for active and antioxidant compounds E Subroto, R Andoyo, R Indiarto Antioxidants 12 (3), 633, 2023 | 21 | 2023 |
| Conventional And Advanced Food-Drying Technology: A Current Review R Indiarto, AH Asyifaa, FCA Adiningsih, GA Aulia, SR Achmad International Journal of Scientific & Technology Research 10 (1), 99-107, 2021 | 21 | 2021 |
| The physicochemical, antioxidant, and sensory properties of chocolate biscuits incorporated with encapsulated mangosteen (Garcinia mangostana L.) peel extract R Indiarto, R Reni, GL Utama, E Subroto, AD Pangawikan, M Djali International Journal of Food Properties 26 (1), 122-138, 2023 | 18 | 2023 |
| Ginger rhizomes (Zingiber officinale) functionality in food and health perspective: A review R Indiarto, E Subroto, Angeline, Selly Food Research 5 (1), 497-505, 2021 | 18 | 2021 |
| The Physical, Chemical, And Microbiological Properties Of Peanuts During Storage: A Review R Indiarto, B Rezaharsamto International Journal of Scientific & Technology Research 9 (3), 1909-1913, 2020 | 17 | 2020 |
