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erminawati wuryatmo , erminawati
erminawati wuryatmo , erminawati
其他姓名E Erminawati
Universitas Nahdlatul Ulama Purwokerto, University Jenderal Soedirman, University of Adelaide
在 unupurwokerto.ac.id 的电子邮件经过验证 - 首页
标题
引用次数
引用次数
年份
Effect of volatile citral on the development of blue mould, green mould and sour rot on navel orange
E Wuryatmo, AJ Able, CM Ford, ES Scott
Australasian Plant Pathology 43, 403-411, 2014
482014
Effect of fermentation temperature and culture concentration on microbial and physicochemical properties of cow and goat milk yogurt
I Aldaw Ibrahim, R Naufalin, Erminawati, H Dwiyanti
IOP conference series: Earth and Environmental Science 406 (1), 012009, 2019
142019
Antioxidant activities of lemongrass with solvent multi-step extraction microwave-assisted extraction as natural food preservative
E Wuryatmo, A Suri, R Naufalin
Journal of Functional Food and Nutraceutical, 117-128, 2021
132021
Influence of temperature and time on microbial, physicochemical and functional quality of goat milk
IA Ibrahim, R Naufalin, E Wuryatmo, H Dwiyanti, SE Hamouda
African Journal of Food Science 14 (4), 86-91, 2020
112020
Antioxidant activity of microencapsulated lemongrass (Cymbopugon citratus) extract
Erminawati, R Naufalin, I Sitoresmi, W Sidik, A Bachtiar
IOP Conference Series: Earth and Environmental Science 250, 012054, 2019
112019
Effect of edible coating on quality of chips from potato variety Granola
C Wibowo, R Wicaksono, E Erminawati
Int J Adv Sci Eng Inf Technol 8 (5), 2099-105, 2018
112018
Formulation and characterization of bread using coconut-pulp flour and wheat flour composite with addition of xanthan-gum
W Sidik, R Listanti, H Zulfakar
IOP Conference Series: Earth and Environmental Science 102 (1), 012010, 2018
102018
Erminawati, & Dwiyanti, H.(2019). Effect of fermentation temperature and culture concentration on microbial and physicochemical properties of cow and goat milk yogurt
IA Ibrahim, R Naufalin
IOP Conference Series. Earth and Environmental Science 406 (1), 012009, 0
8
Comparative study between cow and goat milk yogurt based on composition and sensory evaluation
A Ibrahim, R Naufalin, E Muryatmo, H Dwiyanti
IOP Conference Series: Earth and Environmental Science 746 (1), 012001, 2021
62021
Aplikasi pengawet alami buah kecombrang (Nicolaia speciosa) pada nugget ayam
R Naufalin, E Erminawati, H Herastuti
Jurnal Agroteknologi 7 (02), 187-195, 2013
52013
Antioxidant Activity and Total Phenol Extract of Kecombrang Flower, Stem and Leaves with Different Types of Solutions
S Nuryanti, N Latifasari, R Naufalin, R Wicaksono, E Erminawati
Molekul 16 (2), 110-116, 2021
42021
Karakteristik Organoleptik Cookies Ampas Kelapa Dengan Penggunaan VCO
DP Pratami, E Erminawati, Y Purwanti
Journal of Technology and Food Processing (JTFP) 1 (02), 15-21, 2021
32021
Analisis Kelayakan Usaha Budidaya Spirulina Skala Rumah Tangga
F Zulpikar, R Naufalin, E Erminawati, A Gandhy, D Novitasari, W El Kiyat
Prosiding Seminar Nasional LPPM Unsoed 9 (1), 2020
32020
Sensory, physicochemical and antioxidants evaluation of Kecombrang (Etlingera elatior) preservative powder with foam-mat drying method for beef meatballs products
R Naufalin, E Wuryatmo, R Wicaksono, LS El Islami
Animal Production 22 (3), 163-172, 2020
32020
KARAKTERISTIKFUNGSIONAL TEPUNGAMPAS KELAPA FERMENTASI
E Erminawati, WASWA Sidik, R Listanti, E Mela, M Sulistyawati
Prosiding Seminar Nasional LPPM Unsoed 7 (1), 2017
22017
Pengaruh Perlakuan Pendahuluan Terhadap Karakteristik Tepung yang Dihasilkan dari Umbi Kentang Varietas Granola
C Wibowo, E Erminawati, P Hariyanti, R Wicaksono
Prosiding Seminar Nasional LPPM Unsoed 7 (1), 2017
22017
Application of citral to control postharvest diseases of oranges.
E Wuryatmo
22011
The role of pre-treatment in enhancing yield and antioxidant activity of lemongrass (Cymbopogun citratus) essential oil
R Naufalin, W Sidik, FA Rahman
IOP Conference Series: Earth and Environmental Science 653 (1), 012131, 2021
12021
The Antimicrobia Activity “Ant-Nest”(Myrmecodia Pendans) Extract As Natural Preservative
R Naufalin, E Wuryatmo
12014
Performance Improvement of Microbial and Rheological Characteristics of Dehydrated Cow-goat Yogurt Powder Based on Their Combination and Drying Methods
IA Ibrahim, R Naufalin, E Wuryatmo, H Dwiyanti, SE Hamodah, KE Khadir, ...
Journal of Sustainable Rural and Tropical Resources Development 1 (1), 2023
2023
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