| Effect of alkaline extraction pH on structure properties, solubility, and beany flavor of yellow pea protein isolate Z Gao, P Shen, Y Lan, L Cui, JB Ohm, B Chen, J Rao Food Research International 131, 109045, 2020 | 215 | 2020 |
| Functionality and structure of yellow pea protein isolate as affected by cultivars and extraction pH L Cui, N Bandillo, Y Wang, JB Ohm, B Chen, J Rao Food Hydrocolloids 108, 106008, 2020 | 167 | 2020 |
| Winter wheat genotypes under different levels of nitrogen and water stress: Changes in grain protein composition C Saint Pierre, CJ Peterson, AS Ross, JB Ohm, MC Verhoeven, M Larson, ... Journal of Cereal Science 47 (3), 407-416, 2008 | 162 | 2008 |
| Solid dispersion-based spray-drying improves solubility and mitigates beany flavour of pea protein isolate Y Lan, M Xu, JB Ohm, B Chen, J Rao Food chemistry 278, 665-673, 2019 | 135 | 2019 |
| White wheat grain quality changes with genotype, nitrogen fertilization, and water stress C Saint Pierre, CJ Peterson, AS Ross, JB Ohm, MC Verhoeven, M Larson, ... Agronomy Journal 100 (2), 414-420, 2008 | 130 | 2008 |
| Plant proteins from green pea and chickpea: Extraction, fractionation, structural characterization and functional properties L Chang, Y Lan, N Bandillo, JB Ohm, B Chen, J Rao Food Hydrocolloids 123, 107165, 2022 | 124 | 2022 |
| Single‐kernel characteristics of hard winter wheats in relation to milling and baking quality JB Ohm, OK Chung, CW Deyoe Cereal Chemistry 75 (1), 156-161, 1998 | 118 | 1998 |
| Development and characterization of wheat lines carrying stem rust resistance gene Sr43 derived from Thinopyrum ponticum Z Niu, DL Klindworth, G Yu, T L Friesen, S Chao, Y Jin, X Cai, JB Ohm, ... Theoretical and Applied Genetics 127, 969-980, 2014 | 99 | 2014 |
| The impact of hempseed dehulling on chemical composition, structure properties and aromatic profile of hemp protein isolate P Shen, Z Gao, M Xu, JB Ohm, J Rao, B Chen Food Hydrocolloids 106, 105889, 2020 | 95 | 2020 |
| Phase behavior and complex coacervation of concentrated pea protein isolate-beet pectin solution Y Lan, JB Ohm, B Chen, J Rao Food Chemistry 307, 125536, 2020 | 93 | 2020 |
| Whole wheat bread: Effect of bran fractions on dough and end-product quality KH Khalid, JB Ohm, S Simsek Journal of Cereal Science 78, 48-56, 2017 | 92 | 2017 |
| Bioavailable and biodegradable dissolved organic nitrogen in activated sludge and trickling filter wastewater treatment plants H Simsek, M Kasi, JB Ohm, M Blonigen, E Khan water research 47 (9), 3201-3210, 2013 | 91 | 2013 |
| Phase behavior, thermodynamic and microstructure of concentrated pea protein isolate-pectin mixture: Effect of pH, biopolymer ratio and pectin charge density Y Lan, JB Ohm, B Chen, J Rao Food Hydrocolloids 101, 105556, 2020 | 90 | 2020 |
| Cereal lipids OK Chung, JB Ohm Handbook of Cereal Science and Technology, Revised and Expanded, 417-477, 2000 | 88 | 2000 |
| Wheat lipids. OK Chung, JB Ohm, MS Ram, SH Park, CA Howitt | 87 | 2009 |
| Effect of pre‐harvest sprouting on physicochemical changes of proteins in wheat S Simsek, JB Ohm, H Lu, M Rugg, W Berzonsky, MS Alamri, M Mergoum Journal of the Science of Food and Agriculture 94 (2), 205-212, 2014 | 82 | 2014 |
| Impact of defatting treatment and oat varieties on structural, functional properties, and aromatic profile of oat protein J Yue, Z Gu, Z Zhu, J Yi, JB Ohm, B Chen, J Rao Food Hydrocolloids 112, 106368, 2021 | 78 | 2021 |
| Physicochemical properties and aroma profiles of flaxseed proteins extracted from whole flaxseed and flaxseed meal Y Lan, JB Ohm, B Chen, J Rao Food Hydrocolloids 104, 105731, 2020 | 78 | 2020 |
| Effect of pre-harvest sprouting on physicochemical properties of starch in wheat S Simsek, JB Ohm, H Lu, M Rugg, W Berzonsky, MS Alamri, M Mergoum Foods 3 (2), 194-207, 2014 | 74 | 2014 |
| Size‐exclusion HPLC of protein using a narrow‐bore column for evaluation of breadmaking quality of hard spring wheat flours JB Ohm, G Hareland, S Simsek, B Seabourn Cereal chemistry 86 (4), 463-469, 2009 | 69 | 2009 |
