| Review on bioremediation of polluted environment: a management tool A Kumar, BS Bisht, VD Joshi, T Dhewa International journal of environmental sciences 1 (6), 1079-1093, 2011 | 481 | 2011 |
| Plant food anti-nutritional factors and their reduction strategies: an overview REATD Mrinal Samtiya Food Production, Processing and Nutrition 2 (6), 1-14, 2020 | 425 | 2020 |
| Gut microbiota modulation and its relationship with obesity using prebiotic fibers and probiotics: a review DK Dahiya, Renuka, M Puniya, UK Shandilya, T Dhewa, N Kumar, ... Frontiers in microbiology 8, 563, 2017 | 310 | 2017 |
| Rumen microbiology: from evolution to revolution AK Puniya, R Singh, DN Kamra Springer India 10, 978-81, 2015 | 181 | 2015 |
| New aspects and strategies for methane mitigation from ruminants S Kumar, PK Choudhury, MD Carro, GW Griffith, SS Dagar, M Puniya, ... Applied microbiology and biotechnology 98, 31-44, 2014 | 165 | 2014 |
| Potential health benefits of plant food-derived bioactive components: An overview M Samtiya, RE Aluko, T Dhewa, JM Moreno-Rojas Foods 10 (4), 839, 2021 | 140 | 2021 |
| Isolation and characterization of Pseudomonas resistant to heavy metals contaminants V Singh, PK Chauhan, R Kanta, T Dhewa, V Kumar International Journal of Pharmaceutical Sciences Review and Research 3 (2 …, 2010 | 98 | 2010 |
| Health benefits of polyphenols: A concise review A Rana, M Samtiya, T Dhewa, V Mishra, RE Aluko Journal of Food Biochemistry 46 (10), e14264, 2022 | 97 | 2022 |
| Role of live microbial feed supplements with reference to anaerobic fungi in ruminant productivity: A review AK Puniya, AZM Salem, S Kumar, SS Dagar, GW Griffith, M Puniya, ... Journal of Integrative Agriculture 14 (3), 550-560, 2015 | 80 | 2015 |
| Isolation and biochemical characterization of Lactobacillus species isolated from Dahi A Bhardwaj, M Puniya, KPS Sangu, S Kumar, T Dhewa Research & Reviews: A Journal of Dairy Science and Technology 1, 18-31, 2012 | 74 | 2012 |
| Enhancing micronutrients bioavailability through fermentation of plant-based foods: A concise review M Samtiya, RE Aluko, AK Puniya, T Dhewa Fermentation 7 (2), 63, 2021 | 54 | 2021 |
| Development of freeze dried synbiotic formulation using a probiotic strain of Lactobacillus plantarum T Dhewa, S Pant, V Mishra Journal of food science and technology 51, 83-89, 2014 | 50 | 2014 |
| Fermented milk and dairy products AK Puniya CRC Press, 2015 | 38 | 2015 |
| Potential of underutilized millets as Nutri-cereal: an overview S Saini, S Saxena, M Samtiya, M Puniya, T Dhewa Journal of Food Science and Technology, 1-13, 2021 | 35 | 2021 |
| Nanotechnology Applications In Agriculture: An update T Dhewa Octa Journal of Environmental Research 3 (2), 204-211, 2015 | 34 | 2015 |
| SELECTION OF LACTOBACILLUS STRAINS AS POTENTIAL PROBIOTICS ON BASIS OF IN VITRO ATTRIBUTES VM T. Dhewa, V. Bajpai, R.K. Saxena, S. Pant INTERNATIONAL JOURNAL OF PROBIOTICS & PREBIOTICS 5 (1), 45-52, 2010 | 26 | 2010 |
| Screening, Production Purification and Potential Use of Bacteriocins from Lactic Acid Bacteria of Meat and Dairy Food Origin T Dhewa 2012 International Conference on Nutrition and Food Sciences (ICNFS 2012) 39 …, 2012 | 25 | 2012 |
| Beneficial attributes and adverse effects of major plant-based foods anti-nutrients on health: A review H Nath, M Samtiya, T Dhewa Human Nutrition & Metabolism 28, 200147, 2022 | 20 | 2022 |
| Antimicrobial resistance in the food chain: Trends, mechanisms, pathways, and possible regulation strategies M Samtiya, KR Matthews, T Dhewa, AK Puniya Foods 11 (19), 2966, 2022 | 19 | 2022 |
| Plant food anti-nutritional factors and their reduction strategies: An overview. Food Production. Processing and Nutrition, 2 (1), 1–14 M Samtiya, RE Aluko, T Dhewa | 19 | 2020 |
Anil Kumar PuniyaPrincipal Scientist & Head, Dairy Microbiology, ICAR-National Dairy Research Institute, Karnal在 icar.gov.in 的电子邮件经过验证
