| Metabolomic approach for characterization of phenolic compounds in different wheat genotypes during grain development MCB Santos, LR da Silva Lima, FR Nascimento, TP do Nascimento, ... Food Research International 124, 118-128, 2019 | 76 | 2019 |
| Foodomics in wheat flour reveals phenolic profile of different genotypes and technological qualities MCB Santos, LR da Silva Lima, CT dos Santos D'Almeida, VCM Victorio, ... LWT 153, 112519, 2022 | 7 | 2022 |
| Role of short germination and milling on physical properties, amino acid and metabolomic profiles of high amylose rice fractions MEAS Oliveira, LR da Silva Lima, MCB Santos, NFF de Sales, ... Food Research International 174, 113556, 2023 | 5 | 2023 |
| Untargeted metabolomics analysis reveals improved phenolic profile in whole wheat bread with yerba mate and the effects of the bread-making process GS Santetti, LR da Silva Lima, B Biduski, MCB Santos, ... Food Research International 159, 111635, 2022 | 5 | 2022 |
| Omics data reveals the phenolic fingerprint of Brazilian whole wheat flours of different technological qualities LR da Silva Lima, MC Barros Santos, CT dos Santos D′ Almeida, ... Journal of Food Science and Technology 60 (2), 783-796, 2023 | 4 | 2023 |
| Dataset on phenolic profile of seven wheat genotypes along maturation TP do Nascimento, MCB Santos, LR da Silva Lima, FR Nascimento, ... Data in brief 21, 284-288, 2018 | 2 | 2018 |
| Overview of the Metabolite Composition and Antioxidant Capacity of Seven Major and Minor Cereal Crops and Their Milling Fractions LR da Silva Lima, MCB Santos, PWP Gomes, Á Fernández-Ochoa, ... Journal of Agricultural and Food Chemistry 72 (34), 19197, 2024 | 1 | 2024 |
| Overview of the Metabolite Composition and Antioxidant Capacity of Seven Major and Minor Cereal Crops and Their Milling Fractions L Ribeiro da Silva Lima, MC Barros Santos, PW P. Gomes, ... Journal of Agricultural and Food Chemistry, 2024 | | 2024 |
| Abordagem metabolômica não-alvo revela o perfil fenólico em farinhas de trigo integral de diferentes genótipos e qualidades tecnológicas LRS Lima | | 2022 |
| Foodomics in wheat flour reveals phenolic profile of different genotypes and technological qualities MC Barros Santos, L Ribeiro da Silva Lima, ... | | 2022 |
| EFEITO DA GERMINAÇÃO E DO POLIMENTO SOBRE O PERFIL FENÓLICO DE GRÃOS DE ARROZ POR UPLC-MSE LR da Silva Lima, MEAS Oliveira, MCB Santos, LC Cameron, CY Takeiti, ... Galoá, 2020 | | 2020 |
| COMPREHENSIVE PHENOLIC PROFILING, CONTENT AND ANTIOXIDANT ACTIVITY OF PINEAPPLE CROWN FLOUR CHARACTERIZED BY UPLC-MSE TB de Brito Nogueira, LR da Silva Lima, MCB Santos, AEC Fai, ... Galoá, 2020 | | 2020 |
| Avaliação dos tióis proteicos ao longo da maturação de grãos de trigo em genótipos de diferentes aptidões tecnológicas CT dos Santos D'Almeida, MCB Santos, SKPM Rodrigues, ... SEMEAR: Revista de Alimentação, Nutrição e Saúde 1 (1), 31-42, 2019 | | 2019 |
| Changes in metabolomic profile and antioxidant activity during sorghum grain growth C D’Almeida, MCB Santos, LR da Silva Lima, LC Cameron, H Mameri, ... Galoá, 2019 | | 2019 |
| Metabolomic profile of phenolic compounds in sorghum during grain growth CT Santoz D'Almeida, P Araújo da Costa, MC Barros Santos, ... | | 2019 |
| Abordagem metabolômica para caracterização do perfil de compostos antioxidantes em diferentes cereais integrais brasileiros LR da Silva Lima, P Araujo, C D’Almeida, MCB Santos, LC Cameron, ... Galoá, 2019 | | 2019 |
| CHARACTERIZATION OF BIOACTIVE COMPOUNDS PROFILE OF PINEAPPLE CROWN (ANANAS COMOSUS) DETERMINED BY GC-MS AND UPLC-MS-MS TB de Brito Nogueira, MCB Santos, LR da Silva Lima, JRV Matheus, ... Galoá, 2018 | | 2018 |
| RELAÇÃO ENTRE TEOR DE FENÓLICOS, COLORIMETRIA, UMIDADE E CINZAS EM DIFERENTES FARINHAS DE TRIGO BRASILEIRO CT dos Santos D’Almeida, T de Oliveira Alves, A Moutella, ... | | |
