| Physicochemical and microstructural characterization of films prepared by thermal and cold gelatinization from non-conventional sources of starches CA Romero-Bastida, LA Bello-Pérez, MA García, MN Martino, ... Carbohydrate Polymers 60 (2), 235-244, 2005 | 325 | 2005 |
| The effect of the degree of hydrolysis of the PVA and the plasticizer concentration on the color, opacity, and thermal and mechanical properties of films based on PVA and … TMC Maria, RA De Carvalho, PJA Sobral, AMBQ Habitante, ... Journal of food engineering 87 (2), 191-199, 2008 | 165 | 2008 |
| Propiedades químicas y funcionales del almidón modificado de plátano Musa paradisiaca L.(Var. Macho) LAB Pérez, SMC Ramos, RR Manilla, JS Feria, AJ Aparicio Agrociencia 36 (2), 169-180, 2002 | 162 | 2002 |
| Physical properties of edible films based on cassava starch as affected by the plasticizer concentration PVA Bergo, RA Carvalho, PJA Sobral, RMC Dos Santos, FBR Da Silva, ... Packaging Technology and Science: An International Journal 21 (2), 85-89, 2008 | 156 | 2008 |
| Composición química y caracterización calorimétrica de híbridos y variedades de maíz cultivadas en México G Méndez-Montealvo, J Solorza-Feria, MV del Valle, N Gómez-Montiel, ... Agrociencia 39 (3), 267-274, 2005 | 101 | 2005 |
| Resistant starch made from banana starch by autoclaving and debranching RA González‐Soto, E Agama‐Acevedo, J Solorza‐Feria, ... Starch‐Stärke 56 (10), 495-499, 2004 | 87 | 2004 |
| Resistant starch production from non-conventional starch sources by extrusion RA Gonzalez-Soto, L Sánchez-Hernández, J Solorza-Feria, ... Food science and technology international 12 (1), 5-11, 2006 | 82 | 2006 |
| Isolation and partial characterization of mango (Magnifera indica L.) starch: morphological, physicochemical and functional studies LA Bello-Perez, A Aparicio-Saguilán, G Méndez-Montealvo, ... Plant foods for human nutrition 60, 7-12, 2005 | 79 | 2005 |
| Film forming solutions based on gelatin and poly (vinyl alcohol) blends: Thermal and rheological characterizations ICF Moraes, RA Carvalho, AMQB Bittante, J Solorza-Feria, PJA Sobral Journal of Food Engineering 95 (4), 588-596, 2009 | 77 | 2009 |
| Formulation, physicochemical, nutritional and sensorial evaluation of corn tortillas supplemented with chía seed (Salvia hispanica L.). R Rendón-Villalobos, A Ortíz-Sánchez, J Solorza-Feria, ... Czech Journal of Food Sciences 30 (2), 2012 | 75 | 2012 |
| Efecto del tiempo de reacción en la acetilación de almidón de plátano D Guerra-DellaValle, LA Bello-Perez, RA Gonzalez-Soto, J Solorza-Feria, ... Revista Mexicana de Ingeniería Química 7 (3), 283-291, 2008 | 73* | 2008 |
| Isolation and Partial Characterization of Mexican Oxalis tuberosa Starch AN Hernández‐Lauzardo, G Méndez‐Montealvo, ... Starch‐Stärke 56 (8), 357-363, 2004 | 69 | 2004 |
| Thermal, structural and rheological properties of sorghum starch with cactus mucilage addition JL Rivera-Corona, F Rodríguez-González, R Rendón-Villalobos, ... LWT-Food Science and Technology 59 (2), 806-812, 2014 | 63 | 2014 |
| Antioxidant and chelating activity of Jatropha curcas L. protein hydrolysates S Gallegos‐Tintoré, C Torres‐Fuentes, AL Martínez‐Ayala, ... Journal of the Science of Food and Agriculture 91 (9), 1618-1624, 2011 | 63 | 2011 |
| Physicochemical and mechanical properties of extruded laminates from native and oxidized banana starch during storage YV García-Tejeda, C López-González, JP Pérez-Orozco, ... LWT-Food Science and Technology 54 (2), 447-455, 2013 | 61 | 2013 |
| Effect of carboxymethylcellulose and xanthan gum on the thermal, functional and rheological properties of dried nixtamalised maize masa A Aguirre-Cruz, G Méndez-Montealvo, J Solorza-Feria, LA Bello-Pérez Carbohydrate Polymers 62 (3), 222-231, 2005 | 56 | 2005 |
| Oxidación del almidón nativo de plátano para su uso potencial en la fabricación de materiales de empaque biodegradables: caracterización física, química, térmica y morfológica YV García-Tejeda, PB Zamudio-Flores, LA Bello-Pérez, ... Revista Iberoamericana de Polímeros 12 (3), 125-135, 2011 | 53 | 2011 |
| Changes on the structure, consistency, physicochemical and viscoelastic properties of corn (Zea mays sp.) under different nixtamalization conditions AQ Guzmán, MEJ Flores, RM Escobedo, LC Guerrero, JS Feria Carbohydrate Polymers 78 (4), 908-916, 2009 | 53 | 2009 |
| Rheological and thermal properties of masa as related to changes in corn protein during nixtamalization AQ Guzmán, MEJ Flores, JS Feria, MGM Montealvo, YJ Wang Journal of Cereal Science 53 (1), 139-147, 2011 | 51 | 2011 |
| Properties of edible films based on oxidized starch and zein E Argüello-García, J Solorza-Feria, JR Rendón-Villalobos, ... International Journal of Polymer Science 2014 (1), 292404, 2014 | 47 | 2014 |
