| Effect of a typical rural processing method on the proximate composition and amino acid profile of bush mango seeds (Irvingia gabonensis) OO Ekpe, IB Umoh, OU Eka African Journal of Food, Agriculture, Nutrition and Development 7 (1), 2007 | 90 | 2007 |
| Data collection and assessment of commonly consumed foods and recipes in six geo-political zones in Nigeria: Important for the development of a National Food Composition … HN Ene-Obong, RA Sanusi, EA Udenta, IO Williams, KM Anigo, ... Food chemistry 140 (3), 539-546, 2013 | 56 | 2013 |
| Occurrence of aflatoxin in some food commodities commonly consumed in Nigeria IO Williams, SA Ugbaje, GO Igile, OO Ekpe Journal of Food Research 4 (5), 81, 2015 | 18 | 2015 |
| Nutrient composition of oyster mushroom (Pleurotus ostreatus), grown on rubber wood sawdust in Calabar, Nigeria, and the nutrient variability between harvest times GO Igile, SO Bassey, OO Ekpe, NM Essien, E Assim-Ita European Journal of Food Science and Technology 8, 46-61, 2020 | 13 | 2020 |
| Physicochemical properties and fatty acid profile of Irvingia gabonensis (Kuwing) seed oil OO Ekpe, SO Bassey, AL Udefa, NM Essien Int J Food Sci Nutr 3 (4), 153-156, 2018 | 12 | 2018 |
| Quality Characteristics of Tomato juice Produced and Preserved with and witout its Seeds AMA Igile G.O, Ekpe O.O, Essien N.M, Bassey S.C Donnish Journal of Food Science and Technology 2 (1), 9, 2016 | 11* | 2016 |
| Ethanol extract of Irvingia gabonensis (Bush Mango) seed improves renal and hepatic functions in wistar rats SO Bassey, OO Ekpe, AL Udefa, NM Essien, MU Eteng Eur. J. Pharm. Med. Res 13, 46-50, 2018 | 10 | 2018 |
| Microbiology of ‘Itugha’a traditional spread obtained from fermented Irvingia gabonensis (Dika nut) seeds OO Ekpe Nigerian Journal of Nutritional Sciences 30 (1), 130-134, 2009 | 7 | 2009 |
| Comparative proximate, vitamin and mineral composition of leaves of four selected tropical vegetable plants namely: Ocimum gratissimum, Piper guineense, Gongronema latifolium … BIA Mgbeje, EU Umoh, O Ekpe Eur. J. Nutr. Food Safety 10 (1), 84-93, 2019 | 6 | 2019 |
| Optimization Of Microbial Activity In Irvingia Gabonensis Seeds Fermentation During‗ Itugha ‘Production OO Ekpe, GO Igile, EU Eyong, MU Eteng Yeast 90 (32), 1.5, 2015 | 3 | 2015 |
| The nutritive value of commonly consumed processed and unprocessed vegetables in South-Southern Nigeria LC Aburime, OO Ekpe, GO Okpuruwu, CT Nweke European Journal of Nutrition & Food Safety 11 (4), 263-273, 2020 | 2 | 2020 |
| Aerial Constituents of Ficus Vogelii Reversed Phenylhydrazine-Induced Anemia in Albino Wistar Rats EPE Igile G.O., Okoi U.L., Iwara I.A., Ekpe O.O., Mgbeje B.I.A. World July of Pharmaceutical research 7 (14), 136-162, 2018 | 2* | 2018 |
| Composition of Sugars in Honey Produced in the South-South and South-West Regions of Nigeria OOO Olajumoke Omobola Lawal, Ekpe Onot Obolo, Stella Celestine Bassey International Journal of Sciences 6 (8), 7, 2017 | 2* | 2017 |
| Saponin fraction of Gongronema latifolium reverses dyslipidemia and catalyzes glucokinase in lowering blood glucose sugar in streptozocin-induced diabetic rats G Igile, I Iwara, O Ekpe, B Mgbeje, M Eteng Journal of Advances in Medical and Pharmaceutical Sciences 14 (2), 1-12, 2017 | 2 | 2017 |
| Anti-nutrient, Nutrient Composition, and Nutritional Potential of Itugha: A fermented Product from Irvingia gabonensis Seeds EOOI G.O. International Journal of Biochemistry 108, 266-272, 2013 | 2 | 2013 |
| Dietary Sufficiency in Mineral Contribution from African Yam Beans (Sphe-nostylis stenocarpa) and Soya Beans (Glycine sp) Consumed in Southern Nigeria OO Ekpe, EED Okon, E Madugba Adv Food Process Technol: AFPT-108. DOI 10, 2018 | 1 | 2018 |
| Quality evaluation of low free fatty acid and high free fatty acid crude palm oil and variation of total fatty matter and fatty acid composition in Nigerian palm oil I GO, AI Iwara, OO Ekpe, NM Essien, GE Egbung | | 2023 |
| QUALITY OF ITUGH4USING ALBINO WISTER RATS OO Ekpe, LC Aburime, BI Agboje Mgbeje Nigerian Journal of Nutritional Sciences Vol 39 (2), 2018 | | 2018 |
| Determination of Nutrients Composition and Protein Quality of itugha Using Albino Wistar Rats OO Ekpe, LC Aburime, MBI Agboje Nigerian Journaj of Nutritional Sciences 39 (2), 7, 2018 | | 2018 |
| Dietary Sufficiency in Mineral Contribution from African Yam Beans (Sphenostylis stenocarpa) and Soya Beans (Glycine sp) Consumed in Southern Nigeria EM Onot Obono Ekpe, Emmanuel E. Duke Okon Advances in Food Processing and Technology 2018 (Issue 02), 5, 2018 | | 2018 |
Nsimah M. EssienDepartment of Biochemistry, University of Calabar, Calabar, Cross River State, Nigeria在 unical.edu.ng 的电子邮件经过验证
