| Development of immune-boosting vegan sausage utilizing baby jackfruit (Artocarpus heterophyllus) by replacing carcinogenic curing salts with natural pigment source DT Wijegunawardhana, EDA Madushani, SDC Gamage Energy (KJ) 50 (210), 88-410, 2021 | 3 | 2021 |
| Process-Induced Molecular-Level Protein–Carbohydrate–Polyphenol Interactions in Milk–Tea Blends: A Review JC Dilema Wijegunawardhana, Isuru Wijesekara, Rumesh Liyanage, Tuyen Truong ... Foods 13 (16), 2489, 2024 | 1 | 2024 |
| Exploring the impact of bovine milk composition on milk-tea attributes: insights from adjusting protein, carbohydrate, fat, and tea profiles JC Dilema Wijegunawardhana, Rumesh Liyanage, Isuru Wijesekara, Tuyen Truong ... The 17th International Hydrocolloids Conference, 159, 2024 | | 2024 |
| The Impact of Varying Lactose-to-Maltodextrin Ratios on the Physicochemical and Structural Characteristics of Pasteurized and Concentrated Skim and Whole Milk–Tea Blends JC Dilema Wijegunawardhana, Isuru Wijesekara, Rumesh Liyanage, Tuyen Truong ... Foods 13 (3016), 2024 | | 2024 |
| Crafting a Perfect Milk Tea Powder: Exploring Molecular Interactions JC Dilema Wijegunawardhana, Rumesh Liyanage, Isuru Wijesekara, Tuyen Truong ... Food for thought; pioneering the future of food conference, RMIT University …, 2023 | | 2023 |
| Recent developments of non-dairy based probiotics - A mini review D Wijegunawardhana Journal of Research Technology and Engineering 4 (2), 210-224, 2023 | | 2023 |
| Necessity of the Researchers to overcome the food and nutrition challenges during economic crisis in Sri Lanka MS Dilema Wijegunawardhana, Rumesh Liyanage AFQ Magazine Issue III, 2023 | | 2023 |
| Identification of extrinsic factors which determine the sensorial quality and human gustatory sensation of commercially available chocolate varieties WAM Dinali, DT Wijegunawardhana, R Liyanage The 4 th International Conference on Food, Nutrition, Health and Lifestyle …, 2022 | | 2022 |
| A review on human sensory perception; effect of multisensory flavor perception on human gustatory sensitivity S Rukunayaka, R Liyanage, KGLR Jayathunge, SB Nawarathne, ... The 4 th International Conference on Food, Nutrition, Health and Lifestyle …, 2022 | | 2022 |
| A review on human sensory perception: effect of extrinsic and intrinsic color on food based judgments D Wijegunawardhana, M Dinali, S Rukunayaka, R Liyanage The 4 th International Conference on Food, Nutrition, Health and Lifestyle …, 2022 | | 2022 |
| Determination of influence of package color on the impact of human gustatory sensitivity of flour based confectionery D Wijegunawardhana, M Dinali, R Liyanage The 4 th International Conference on Food, Nutrition, Health and Lifestyle …, 2022 | | 2022 |
Mayumi SilvaResearcher at RMIT University在 rmit.edu.au 的电子邮件经过验证
