| Chitosan film mechanical and permeation properties as affected by acid, plasticizer, and storage C Caner, PJ Vergano, JL Wiles Journal of food science 63 (6), 1049-1053, 1998 | 465 | 1998 |
| The effect of edible eggshell coatings on egg quality and consumer perception C Caner Journal of the Science of Food and Agriculture 85 (11), 1897-1902, 2005 | 242 | 2005 |
| Potential of antimicrobial active packaging ‘containing natamycin, nisin, pomegranate and grape seed extract in chitosan coating’to extend shelf life of fresh strawberry M Duran, MS Aday, NND Zorba, R Temizkan, MB Büyükcan, C Caner Food and Bioproducts Processing 98, 354-363, 2016 | 237 | 2016 |
| Antimicrobial lysozyme–chitosan coatings affect functional properties and shelf life of chicken eggs during storage M Yuceer, C Caner Journal of the Science of Food and Agriculture 94 (1), 153-162, 2014 | 193 | 2014 |
| Efficacy of various protein-based coating on enhancing the shelf life of fresh eggs during storage C Caner, M Yüceer Poultry Science 94 (7), 1665-1677, 2015 | 169 | 2015 |
| An innovative technique for extending shelf life of strawberry: Ultrasound MS Aday, R Temizkan, MB Büyükcan, C Caner LWT-Food Science and Technology 52 (2), 93-101, 2013 | 150 | 2013 |
| Individual and combined effects of ultrasound, ozone and chlorine dioxide on strawberry storage life MS Aday, C Caner LWT-Food Science and Technology 57 (1), 344-351, 2014 | 146 | 2014 |
| Extending the quality of fresh strawberries by equilibrium modified atmosphere packaging C Caner, MS Aday, M Demir European Food Research and Technology 227, 1575-1583, 2008 | 141 | 2008 |
| Effect of oxygen and carbon dioxide absorbers on strawberry quality MS Aday, C Caner, F Rahvalı Postharvest Biology and Technology 62 (2), 179-187, 2011 | 118 | 2011 |
| High‐pressure processing effects on the mechanical, barrier and mass transfer properties of food packaging flexible structures: a critical review C Caner, RJ Hernandez, BR Harte Packaging Technology and Science: An International Journal 17 (1), 23-29, 2004 | 112 | 2004 |
| Effectiveness of chitosan‐based coating in improving shelf‐life of eggs C Caner, O Cansiz Journal of the Science of Food and Agriculture 87 (2), 227-232, 2007 | 109 | 2007 |
| The applications of ‘active packaging and chlorine dioxide’for extended shelf life of fresh strawberries MS Aday, C Caner Packaging Technology and Science 24 (3), 123-136, 2011 | 107 | 2011 |
| Use of microperforated films and oxygen scavengers to maintain storage stability of fresh strawberries S Kartal, MS Aday, C Caner Postharvest Biology and Technology 71, 32-40, 2012 | 105 | 2012 |
| Whey protein isolate coating and concentration effects on egg shelf life C Caner Journal of the Science of Food and Agriculture 85 (13), 2143-2148, 2005 | 105 | 2005 |
| Preparation and characterization of chitosan/montmorillonite‐K10 nanocomposites films for food packaging applications Y Kasirga, A Oral, C Caner Polymer composites 33 (11), 1874-1882, 2012 | 103 | 2012 |
| The shelf life extension of fresh strawberries using an oxygen absorber in the biobased package MS Aday, C Caner LWT-Food Science and Technology 52 (2), 102-109, 2013 | 96 | 2013 |
| Understanding the effects of various edible coatings on the storability of fresh cherry MS Aday, C Caner Packaging Technology and Science 23 (8), 441-456, 2010 | 75 | 2010 |
| Effect of high‐pressure processing on the permeance of selected high‐barrier laminated films C Caner, RJ Hernandez, MA Pascall Packaging Technology and Science: An International Journal 13 (5), 183-195, 2000 | 73 | 2000 |
| The effect of high‐pressure food processing on the sorption behaviour of selected packaging materials C Caner, RJ Hernandez, M Pascall, VM Balasubramaniam, BR Harte Packaging Technology and Science: An International Journal 17 (3), 139-153, 2004 | 63 | 2004 |
| Ozone treatment of shell eggs to preserve functional quality and enhance shelf life during storage M Yüceer, MS Aday, C Caner Journal of the Science of Food and Agriculture 96 (8), 2755-2763, 2016 | 55 | 2016 |
Muhammed YüceerCanakkale Onsekiz Mart University在 comu.edu.tr 的电子邮件经过验证
