| Evaluation of green walls as a passive acoustic insulation system for buildings Z Azkorra, G Pérez, J Coma, LF Cabeza, S Burés, JE Álvaro, A Erkoreka, ... Applied acoustics 89, 46-56, 2015 | 397 | 2015 |
| Effects of peracetic acid disinfectant on the postharvest of some fresh vegetables JE Alvaro, S Moreno, F Dianez, M Santos, G Carrasco, M Urrestarazu Journal of Food Engineering 95 (1), 11-15, 2009 | 170 | 2009 |
| Primary metabolism in avocado fruit R Pedreschi, V Uarrota, C Fuentealba, JE Alvaro, P Olmedo, BG Defilippi, ... Frontiers in plant science 10, 795, 2019 | 82 | 2019 |
| Increased electrical conductivity in nutrient solution management enhances dietary and organoleptic qualities in soilless culture tomato C Moya, E Oyanedel, G Verdugo, MF Flores, M Urrestarazu, JE Álvaro HortScience 52 (6), 868-872, 2017 | 66 | 2017 |
| LED-enhanced dietary and organoleptic qualities in postharvest tomato fruit C Nájera, JL Guil-Guerrero, LJ Enríquez, JE Álvaro, M Urrestarazu Postharvest Biology and Technology 145, 151-156, 2018 | 56 | 2018 |
| Influence of salinity on transport of Nitrates and Potassium by means of the xylem sap content between roots and shoots in young tomato plants VM Gallegos-Cedillo, M Urrestarazu, JE Álvaro Journal of soil science and plant nutrition 16 (4), 991-998, 2016 | 50 | 2016 |
| Effects of silicon in the nutrient solution for three horticultural plant families on the vegetative growth, cuticle, and protection against Botrytis cinerea J Pozo, M Urrestarazu, I Morales, J Sánchez, M Santos, F Dianez, ... HortScience 50 (10), 1447-1452, 2015 | 31 | 2015 |
| Borage oil: Tocopherols, sterols and squalene in farmed and endemic-wild Borago species D Fabrikov, JL Guil-Guerrero, MJ González-Fernández, ... Journal of Food Composition and Analysis 83, 103299, 2019 | 30 | 2019 |
| Container design affects shoot and root growth of vegetable plant J Gallegos, JE Álvaro, M Urrestarazu HortScience 55 (6), 787-794, 2020 | 20 | 2020 |
| Treatment with peracetic acid extends the vase life of Lisianthus (Eustoma grandiflorum) flowers F De La Riva, PC Mazuela, JE Alvaro, M Urrestarazu HortScience 44 (2), 418-420, 2009 | 19 | 2009 |
| Effect of pH and silicon in the fertigation solution on vegetative growth of blueberry plants in organic agriculture VM Gallegos-Cedillo, JE Álvaro, T Capatos, TL Hachmann, G Carrasco, ... HortScience 53 (10), 1423-1428, 2018 | 18 | 2018 |
| ROCKET PRODUCTION (ERUCA SATIVA MILL.) IN A FLOATING SYSTEM USING PERACETIC ACID AS OXYGEN SOURCE COMPARED WITH SUBSTRATE … G Carrasco, JM Gajardo, JE Álvaro, M Urrestarazu Journal of plant nutrition 34 (9), 1397-1401, 2011 | 18 | 2011 |
| The increase in electrical conductivity of nutrient solution enhances compositional and sensory properties of tomato fruit cv. Patrón F Rodríguez, R Pedreschi, C Fuentealba, A de Kartzow, JA Olaeta, ... Scientia Horticulturae 244, 388-398, 2019 | 17 | 2019 |
| Effect of nutrient solution salinity and ionic concentration on parsley (Petroselinum crispum Mill.) essential oil yield and content JE Álvaro, MT Lao, M Urrestarazu, M Baghour, M Abdelmajid Journal of Plant Nutrition 39 (8), 1057-1062, 2016 | 17 | 2016 |
| A new local sustainable inorganic material for soilless culture in Spain: Granulated volcanic rock J Pozo, JE Alvaro, I Morales, J Requena, T La Malfa, PC Mazuela, ... HortScience 49 (12), 1537-1541, 2014 | 17 | 2014 |
| Evaluation of aerial and root plant growth behavior, water and nutrient use efficiency and carbohydrate dynamics for Hass avocado grown in a soilless and protected growing system CP Beyer, IF Cuneo, JE Alvaro, R Pedreschi Scientia Horticulturae 277, 109830, 2021 | 15 | 2021 |
| The use of thermography images in the description of the humidification bulb in soilless culture M Urrestarazu, V Gallegos, JE Álvaro Communications in soil science and plant analysis 48 (13), 1595-1602, 2017 | 14 | 2017 |
| Effects of fertigation duration on the pollution, water consumption, and productivity of soilless vegetable cultures M Urrestarazu, I Morales, T La Malfa, R Checa, AF Wamser, JE Álvaro HortScience 50 (6), 819-825, 2015 | 12 | 2015 |
| Contribution of thermal imaging to fertigation in soilless culture I Morales, JE Alvaro, M Urrestarazu Journal of Thermal Analysis and Calorimetry 116, 1033-1039, 2014 | 12 | 2014 |
| Use of Peroxyacetic Acid as Green Chemical on Yield and Sensorial Quality in Watercress (Nasturtium officinale R. Br.) Under Soilless Culture G Carrasco, C Moggia, IJ Osses, JE Álvaro, M Urrestarazu International journal of molecular sciences 12 (12), 9463-9470, 2011 | 12 | 2011 |
Miguel UrrestarazuProfesor-Investigador. Universidad de Almeria在 ual.es 的电子邮件经过验证
