| Lactate-and acetate-based cross-feeding interactions between selected strains of lactobacilli, bifidobacteria and colon bacteria in the presence of inulin-type fructans F Moens, M Verce, L De Vuyst International Journal of Food Microbiology 241, 225-236, 2017 | 171 | 2017 |
| Shotgun Metagenomics of a Water Kefir Fermentation Ecosystem Reveals a Novel Oenococcus Species M Verce, L De Vuyst, S Weckx Frontiers in microbiology 10, 479, 2019 | 118 | 2019 |
| Diverse microbial composition of sourdoughs from different origins A Comasio, M Verce, S Van Kerrebroeck, L De Vuyst Frontiers in Microbiology 11, 1212, 2020 | 85 | 2020 |
| Temporal shotgun metagenomics of an Ecuadorian coffee fermentation process highlights the predominance of lactic acid bacteria V Pothakos, L De Vuyst, SJ Zhang, F De Bruyn, M Verce, J Torres, ... Current Research in Biotechnology 2, 1-15, 2020 | 60 | 2020 |
| Amplicon and shotgun metagenomic sequencing indicates that microbial ecosystems present in cheese brines reflect environmental inoculation during the cheese production process L Vermote, M Verce, L De Vuyst, S Weckx International Dairy Journal 87, 44-53, 2018 | 58 | 2018 |
| A combined metagenomics and metatranscriptomics approach to unravel Costa Rican cocoa box fermentation processes reveals yet unreported microbial species and functionalities M Verce, J Schoonejans, C Hernandez Aguirre, R Molina-Bravo, ... Frontiers in microbiology 12, 641185, 2021 | 51 | 2021 |
| Comparative genomics of Lactobacillus fermentum suggests a free-living lifestyle of this lactic acid bacterial species M Verce, L De Vuyst, S Weckx Food microbiology 89, 103448, 2020 | 42 | 2020 |
| Temporal and spatial distribution of the acetic acid bacterium communities throughout the wooden casks used for the fermentation and maturation of lambic beer underlines their … J De Roos, M Verce, M Aerts, P Vandamme, L De Vuyst Applied and Environmental Microbiology 84 (7), e02846-17, 2018 | 42 | 2018 |
| Curing of cocoa beans: fine-scale monitoring of the starter cultures applied and metabolomics of the fermentation and drying steps C Díaz-Muñoz, D Van de Voorde, A Comasio, M Verce, CE Hernandez, ... Frontiers in Microbiology 11, 616875, 2021 | 41 | 2021 |
| Temporal shotgun metagenomics revealed the potential metabolic capabilities of specific microorganisms during lambic beer production J De Roos, M Verce, S Weckx, L De Vuyst Frontiers in Microbiology 11, 1692, 2020 | 39 | 2020 |
| Isolation and characterization of a heterologously expressed bacterial laccase from the anaerobe Geobacter metallireducens F Berini, M Verce, L Ausec, E Rosini, F Tonin, L Pollegioni, ... Applied microbiology and biotechnology 102, 2425-2439, 2018 | 32 | 2018 |
| The metagenome-assembled genome of Candidatus Oenococcus aquikefiri from water kefir represents the species Oenococcus sicerae M Verce, L De Vuyst, S Weckx Food microbiology 88, 103402, 2020 | 29 | 2020 |
| Genome-based characterization of a plasmid-associated micrococcin P1 biosynthetic gene cluster and virulence factors in Mammaliicoccus sciuri IMDO-S72 D Van der Veken, C Hollanders, M Verce, C Michiels, S Ballet, S Weckx, ... Applied and Environmental Microbiology 88 (4), e02088-21, 2022 | 15 | 2022 |
| Microbiomes Associated With the Surfaces of Northern Argentinian Fruits Show a Wide Species Diversity L Vermote, M Verce, F Mozzi, L De Vuyst, S Weckx Frontiers in Microbiology 13, 872281, 2022 | 11 | 2022 |
| Obese-associated gut microbes and derived phenolic metabolite as mediators of excessive motivation for food reward A de Wouters d’Oplinter, M Verce, SJP Huwart, J Lessard-Lord, ... Microbiome 11 (1), 94, 2023 | 9 | 2023 |
| Complete and annotated genome sequence of the sourdough lactic acid bacterium Lactobacillus fermentum IMDO 130101 M Verce, L De Vuyst, S Weckx Genome Announcements 6 (19), 10.1128/genomea. 00256-18, 2018 | 9 | 2018 |
| Diverse microbial composition of sourdoughs from different origins. Front Microbiol 11: 1212 A Comasio, M Verce, S Van Kerrebroeck, L De Vuyst | 8 | 2020 |
| Shotgun metagenomics of a water kefir fermentation ecosystem reveals a novel Oenococcus species. Front Microbiol 10: 479 M Verce, L De Vuyst, S Weckx | 8 | 2019 |
| Phylogenomics of a Saccharomyces cerevisiae cocoa strain reveals adaptation to a West African fermented food population C Díaz-Muñoz, M Verce, L De Vuyst, S Weckx Iscience 25 (11), 2022 | 4 | 2022 |
| Impact of prenatal THC exposure on lipid metabolism and microbiota composition in rat offspring E Murru, G Carta, C Manca, M Verce, A Everard, V Serra, S Aroni, M Melis, ... Heliyon 10 (15), 2024 | 1 | 2024 |
