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Mihai Frîncu
Mihai Frîncu
UNIVERSITY OF AGRONOMIC SCIENCES AND VETERINARY MEDICINE OF BUCHAREST
在 qlab.usamv.ro 的电子邮件经过验证
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Post-harvest technologies influences in organic'Tita'plums quality.
A Stan, M Butac, VA Ion, I Cătuneanu, M Frîncu, L Bădulescu
Scientific Papers. Series B. Horticulture 64 (2), 2020
102020
Study regarding nitrification in experimental aquaponic system
M Frincu, C Dumitrache, PC Cîmpeanu, LPC Mihai
Journal of Young Scientist 4, 27-32, 2016
92016
Effects of marine residue-derived fertilizers on strawberry growth, nutrient content, fruit yield and quality
A Moloșag, OC Pârvulescu, VA Ion, AC Asănică, R Soane, A Moț, ...
Agronomy 13 (5), 1221, 2023
82023
Modified atmosphere influence in organic ‘Tita’plums quality
A Stan, M Frîncu, VA Ion, L Bădulescu
Scientific Papers. Series B, Horticulture, 77-82, 2021
52021
Minimal processing of organic apples by drying-consumer acceptance.
A Stan, M Frîncu, M Vintilă, L Bădulescu
52020
Identification by PCR ITS-RFLP technique of new yeast isolates from Pietroasa vineyard.
C Dumitrache, M Frîncu, TA Rădoi, ID Bărbulescu, C MIHAI, F Matei, ...
Scientific Papers. Series B. Horticulture 64 (1), 2020
52020
Physiological parameters of some pomological species, for the initial moment before storage period-preliminary data
I Bezdadea Cătuneanu, A Stan, M Zugravu, M Frîncu, LA Bădulescu
“Ion Ionescu de la Brad” University of Agricultural Sciences and Veterinary …, 2019
52019
Soil fertility assessment through enzyme activity
M Frîncu, C Dumitrache, A Dumitru, P Cimpeanu, L Mihai
J Young Sci 3, 1283-1291, 2015
52015
Effect of fertilization and storage conditions on the quality of lettuce
G HOZA, L BĂDULESCU, A Stan, M DINU, A BECHERESCU, ...
4*2020
Protein Sources for Animal Feed: Yeast Biomass of Beer and/or Wine-Review
C Dumitrache, F Matei, DI Barbulescu, M Frincu, V Tudor, LN Hirjoaba, ...
Scientific Papers. Series E. Land Reclamation, Earth Observation & Surveying …, 2019
42019
Yeast-sustainable nutrient source for fish feed-review.
C Dumitrache, C Mihai, M Frincu
Scientific Papers. Series E. Land Reclamation, Earth Observation & Surveying …, 2022
32022
Influence of storage technologies on quality parameters for apple's growth in organic system.
A Stan, M Zugravu, C Constantin, M Frîncu, A Dobrin, VA Ion, A Moț, ...
32019
Organic vegetable chips: exploring Romanian consumers’ preferences in relation to socio-demographic factors
A Barbu, VA Ion, M Frîncu, N Defta, V Lagunovschi-Luchian, ...
Foods 12 (18), 3374, 2023
22023
Physico-chemical characterization of some sources of grape marc from Pietroasa vineyard
M Frîncu, C Dumitrache, AC Petre, MOȚ Andrei, RI Teodorescu, ...
AgroLife Scientific Journal 12 (1), 81-86, 2023
22023
Evolution at the microfermenter level of the growth dynamics of Saccharomyces cerevisiae and Starmella bacillaris yeasts with potential for use in winemaking at the pietroasa …
ID Bărbulescu, C Dumitrache, CF DIGUŢĂ, M Begea, PM MATEI, M Frîncu, ...
AgroLife Scientific Journal 11 (2), 2022
22022
Processing methods used for organic vegetable chips-review.
M Frîncu, A Barbu, VA Ion, A Petre, L BĂDULESCU
Scientific Papers. Series B. Horticulture 66 (2), 2022
22022
Active wine yeast biomass obtained through biotechnological process
M Frîncu, C Dumitrache, M Begea, RI Teodorescu, CF Diguta, CD Baniță, ...
Multidisciplinary Conference on Sustainable Development-Food Chemistry …, 2022
22022
In vitro research study on the antimicrobial activity of sea buckthorn, black cumin and grape seed essential oils against selected food spoilage fungi.
PA Popescu, VI Popa, M Frîncu, AC Miteluț, EE Popa, ME Popa
Scientific Papers. Series B. Horticulture 66 (1), 2022
22022
Obtaining of an active product based on yeast biomass by fermentation of a waste from winemaking process from Oprisor area
BI Diana, RI Teodorescu, VS Chedea, L Grigorica, G Roceanu, MS Ioana, ...
Smart Energy and Sustainable Environment 20 (2), 43-50, 2017
22017
Identification of yeasts tested for fermentation on different carbon sources
ID Bărbulescu, M Begea, M Frîncu, R Tamaian
Smart Energy and Sustainable Environment 18 (2), 51, 2015
22015
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