Post-harvest technologies influences in organic'Tita'plums quality. A Stan, M Butac, VA Ion, I Cătuneanu, M Frîncu, L Bădulescu Scientific Papers. Series B. Horticulture 64 (2), 2020 | 10 | 2020 |
Study regarding nitrification in experimental aquaponic system M Frincu, C Dumitrache, PC Cîmpeanu, LPC Mihai Journal of Young Scientist 4, 27-32, 2016 | 9 | 2016 |
Effects of marine residue-derived fertilizers on strawberry growth, nutrient content, fruit yield and quality A Moloșag, OC Pârvulescu, VA Ion, AC Asănică, R Soane, A Moț, ... Agronomy 13 (5), 1221, 2023 | 8 | 2023 |
Modified atmosphere influence in organic ‘Tita’plums quality A Stan, M Frîncu, VA Ion, L Bădulescu Scientific Papers. Series B, Horticulture, 77-82, 2021 | 5 | 2021 |
Minimal processing of organic apples by drying-consumer acceptance. A Stan, M Frîncu, M Vintilă, L Bădulescu | 5 | 2020 |
Identification by PCR ITS-RFLP technique of new yeast isolates from Pietroasa vineyard. C Dumitrache, M Frîncu, TA Rădoi, ID Bărbulescu, C MIHAI, F Matei, ... Scientific Papers. Series B. Horticulture 64 (1), 2020 | 5 | 2020 |
Physiological parameters of some pomological species, for the initial moment before storage period-preliminary data I Bezdadea Cătuneanu, A Stan, M Zugravu, M Frîncu, LA Bădulescu “Ion Ionescu de la Brad” University of Agricultural Sciences and Veterinary …, 2019 | 5 | 2019 |
Soil fertility assessment through enzyme activity M Frîncu, C Dumitrache, A Dumitru, P Cimpeanu, L Mihai J Young Sci 3, 1283-1291, 2015 | 5 | 2015 |
Effect of fertilization and storage conditions on the quality of lettuce G HOZA, L BĂDULESCU, A Stan, M DINU, A BECHERESCU, ... | 4* | 2020 |
Protein Sources for Animal Feed: Yeast Biomass of Beer and/or Wine-Review C Dumitrache, F Matei, DI Barbulescu, M Frincu, V Tudor, LN Hirjoaba, ... Scientific Papers. Series E. Land Reclamation, Earth Observation & Surveying …, 2019 | 4 | 2019 |
Yeast-sustainable nutrient source for fish feed-review. C Dumitrache, C Mihai, M Frincu Scientific Papers. Series E. Land Reclamation, Earth Observation & Surveying …, 2022 | 3 | 2022 |
Influence of storage technologies on quality parameters for apple's growth in organic system. A Stan, M Zugravu, C Constantin, M Frîncu, A Dobrin, VA Ion, A Moț, ... | 3 | 2019 |
Organic vegetable chips: exploring Romanian consumers’ preferences in relation to socio-demographic factors A Barbu, VA Ion, M Frîncu, N Defta, V Lagunovschi-Luchian, ... Foods 12 (18), 3374, 2023 | 2 | 2023 |
Physico-chemical characterization of some sources of grape marc from Pietroasa vineyard M Frîncu, C Dumitrache, AC Petre, MOȚ Andrei, RI Teodorescu, ... AgroLife Scientific Journal 12 (1), 81-86, 2023 | 2 | 2023 |
Evolution at the microfermenter level of the growth dynamics of Saccharomyces cerevisiae and Starmella bacillaris yeasts with potential for use in winemaking at the pietroasa … ID Bărbulescu, C Dumitrache, CF DIGUŢĂ, M Begea, PM MATEI, M Frîncu, ... AgroLife Scientific Journal 11 (2), 2022 | 2 | 2022 |
Processing methods used for organic vegetable chips-review. M Frîncu, A Barbu, VA Ion, A Petre, L BĂDULESCU Scientific Papers. Series B. Horticulture 66 (2), 2022 | 2 | 2022 |
Active wine yeast biomass obtained through biotechnological process M Frîncu, C Dumitrache, M Begea, RI Teodorescu, CF Diguta, CD Baniță, ... Multidisciplinary Conference on Sustainable Development-Food Chemistry …, 2022 | 2 | 2022 |
In vitro research study on the antimicrobial activity of sea buckthorn, black cumin and grape seed essential oils against selected food spoilage fungi. PA Popescu, VI Popa, M Frîncu, AC Miteluț, EE Popa, ME Popa Scientific Papers. Series B. Horticulture 66 (1), 2022 | 2 | 2022 |
Obtaining of an active product based on yeast biomass by fermentation of a waste from winemaking process from Oprisor area BI Diana, RI Teodorescu, VS Chedea, L Grigorica, G Roceanu, MS Ioana, ... Smart Energy and Sustainable Environment 20 (2), 43-50, 2017 | 2 | 2017 |
Identification of yeasts tested for fermentation on different carbon sources ID Bărbulescu, M Begea, M Frîncu, R Tamaian Smart Energy and Sustainable Environment 18 (2), 51, 2015 | 2 | 2015 |