| Wxlv, the ancestral allele of rice Waxy gene C Zhang, J Zhu, S Chen, X Fan, Q Li, Y Lu, M Wang, H Yu, C Yi, S Tang, ... Molecular plant 12 (8), 1157-1166, 2019 | 215 | 2019 |
| Using starch molecular fine structure to understand biosynthesis-structure-property relations W Yu, H Li, W Zou, K Tao, J Zhu, RG Gilbert Trends in Food Science & Technology 86, 530-536, 2019 | 111 | 2019 |
| A rare Waxy allele coordinately improves rice eating and cooking quality and grain transparency C Zhang, Y Yang, S Chen, X Liu, J Zhu, L Zhou, Y Lu, Q Li, X Fan, S Tang, ... Journal of Integrative Plant Biology 63 (5), 889-901, 2021 | 103 | 2021 |
| New insights into amylose and amylopectin biosynthesis in rice endosperm J Zhu, W Yu, C Zhang, Y Zhu, J Xu, E Li, RG Gilbert, Q Liu Carbohydrate Polymers 230, 115656, 2020 | 70 | 2020 |
| Competition between granule bound starch synthase and starch branching enzyme in starch biosynthesis H Han, C Yang, J Zhu, L Zhang, Y Bai, E Li, RG Gilbert Rice 12, 1-9, 2019 | 33 | 2019 |
| Progress in the allelic variation of Wx gene and its application in rice breeding J ZHU, C ZHANG, M GU, Q LIU Chinese Journal of Rice Science 29 (4), 431, 2015 | 25 | 2015 |
| Identification of structure-controlling rice biosynthesis enzymes J Zhu, CQ Zhang, J Xu, RG Gilbert, Q Liu Biomacromolecules 22 (5), 2148-2159, 2021 | 12 | 2021 |
| Using starch structure to choose rices with an optimal combination of palatability and digestibility J Zhu, K Tao, S Prakash, C Zhang, RG Gilbert, Q Liu Food Hydrocolloids 141, 108763, 2023 | 11 | 2023 |
| Effects of the molecular structure of starch in foods on human health J Zhu, Y Bai, RG Gilbert Foods 12 (11), 2263, 2023 | 8 | 2023 |
| Genetic diversity of ALK gene and its association with grain gelatinization temperature in currently cultivated rice landraces from hani's terraced fields in Yunnan province C Li, CC Liu, CQ Zhang, JH Zhu, XY Xu, FW Zhao, SW Huang, YG Jin, ... Acta Agronomica Sinica (China) 43 (3), 343-353, 2017 | 3 | 2017 |
| Starch molecular structure and diabetes J Zhu, RG Gilbert Carbohydrate Polymers 344, 122525, 2024 | 2 | 2024 |
| The effects of chain-length distributions on starch-related properties in waxy rices J Zhu, Q Liu, RG Gilbert Carbohydrate Polymers 339, 122264, 2024 | 2 | 2024 |
| Using starch molecular fine structure to understand biosynthesis-structure-property relations. YWW Yu WenWen, LHT Li HaiTeng, ZW Zou Wei, TKY Tao KeYu, ... | | 2019 |
| Wxlv, the ancestral allele of rice Waxy gene. ZCQ Zhang ChangQuan, ZJH Zhu JiHui, CSJ Chen ShengJie, ... | | 2019 |
| Competition between granule bound starch synthase and starch branching enzyme in starch biosynthesis. HHX Han HuaXin, YCT Yang ChuanTian, ZJH Zhu JiHui, ... | | 2019 |
| Genetic diversity of ALK gene and its association with grain gelatinization temperature in currently cultivated rice landraces from Hani's terraced fields in Yunnan … LC Li Chuang, LCC Liu ChengChen, ZCQ Zhang ChangQuan, ... | | 2017 |
| Progress in the allelic variation of Wx gene and its application in rice breeding. ZJH Zhu JiHui, ZCQ Zhang ChangQuan, GMH Gu MingHong, ... | | 2015 |
| Mechanisms Controlling Effects of Chain-Length Distributions on Starch-Related Properties in Waxy Rices J Zhu, Q Liu, RG Gilbert Available at SSRN 4733990, 0 | | |
