Encapsulation of polyphenols–a review Z Fang, B Bhandari Trends in food science & technology 21 (10), 510-523, 2010 | 1657 | 2010 |
Evaluation of encapsulation techniques of probiotics for yoghurt W Krasaekoopt, B Bhandari, H Deeth International dairy journal 13 (1), 3-13, 2003 | 1082 | 2003 |
Encapsulation efficiency of food flavours and oils during spray drying SM Jafari, E Assadpoor, Y He, B Bhandari Drying technology 26 (7), 816-835, 2008 | 1053 | 2008 |
Re-coalescence of emulsion droplets during high-energy emulsification SM Jafari, E Assadpoor, Y He, B Bhandari Food hydrocolloids 22 (7), 1191-1202, 2008 | 809 | 2008 |
Implication of glass transition for the drying and stability of dried foods BR Bhandari, T Howes Journal of Food Engineering 40 (1-2), 71-79, 1999 | 786 | 1999 |
Problems associated with spray drying of sugar-rich foods BR Bhandari, N Datta, T Howes Drying technology 15 (2), 671-684, 1997 | 745 | 1997 |
3d printing technologies applied for food design: Status and prospects FC Godoi, S Prakash, BR Bhandari Journal of Food Engineering 179, 44-54, 2016 | 656 | 2016 |
The influence of coating materials on some properties of alginate beads and survivability of microencapsulated probiotic bacteria W Krasaekoopt, B Bhandari, H Deeth International dairy journal 14 (8), 737-743, 2004 | 620 | 2004 |
Nano-emulsion production by sonication and microfluidization—a comparison S Mahdi Jafari, Y He, B Bhandari International journal of food properties 9 (3), 475-485, 2006 | 593 | 2006 |
Production of sub-micron emulsions by ultrasound and microfluidization techniques SM Jafari, Y He, B Bhandari Journal of Food Engineering 82 (4), 478-488, 2007 | 541 | 2007 |
Nano-particle encapsulation of fish oil by spray drying SM Jafari, E Assadpoor, B Bhandari, Y He Food Research International 41 (2), 172-183, 2008 | 515 | 2008 |
3D printing: Printing precision and application in food sector Z Liu, M Zhang, B Bhandari, Y Wang Trends in Food Science & Technology 69, 83-94, 2017 | 500 | 2017 |
Alginate gel particles–A review of production techniques and physical properties SH Ching, N Bansal, B Bhandari Critical reviews in food science and nutrition 57 (6), 1133-1152, 2017 | 423 | 2017 |
Influence of shapes of selected vegetable materials on drying kinetics during fluidized bed drying W Senadeera, BR Bhandari, G Young, B Wijesinghe Journal of food engineering 58 (3), 277-283, 2003 | 423 | 2003 |
Effect of spray drying and storage on the stability of bayberry polyphenols Z Fang, B Bhandari Food chemistry 129 (3), 1139-1147, 2011 | 420 | 2011 |
Hydrocolloid gel particles: formation, characterization, and application P Burey, BR Bhandari, T Howes, MJ Gidley Critical reviews in food science and nutrition 48 (5), 361-377, 2008 | 411 | 2008 |
Stickiness in foods: a review of mechanisms and test methods B Adhikari, T Howes, BR Bhandari, V Truong International Journal of Food Properties 4 (1), 1-33, 2001 | 391 | 2001 |
Spray drying of concentrated fruit juices BR Bhandari, A Senoussi, ED Dumoulin, A Lebert Drying Technology 11 (5), 1081-1092, 1993 | 391 | 1993 |
Optimization of nano-emulsions production by microfluidization SM Jafari, Y He, B Bhandari European Food Research and Technology 225, 733-741, 2007 | 355 | 2007 |
Flavor encapsulation by spray drying: application to citral and linalyl acetate BR Bhandari, ED Dumoulin, HMJ Richard, I Noleau, AM Lebert Journal of Food Science 57 (1), 217-221, 1992 | 342 | 1992 |