| Prebiotic effects of yacon (Smallanthus sonchifolius Poepp. & Endl), a source of fructooligosaccharides and phenolic compounds with antioxidant activity D Campos, I Betalleluz-Pallardel, R Chirinos, A Aguilar-Galvez, G Noratto, ... Food chemistry 135 (3), 1592-1599, 2012 | 247 | 2012 |
| Antioxidant compounds and antioxidant capacity of Peruvian camu camu (Myrciaria dubia (HBK) McVaugh) fruit at different maturity stages R Chirinos, J Galarza, I Betalleluz-Pallardel, R Pedreschi, D Campos Food chemistry 120 (4), 1019-1024, 2010 | 214 | 2010 |
| HPLC-DAD characterisation of phenolic compounds from Andean oca (Oxalis tuberosa Mol.) tubers and their contribution to the antioxidant capacity R Chirinos, I Betalleluz-Pallardel, A Huamán, C Arbizu, R Pedreschi, ... Food chemistry 113 (4), 1243-1251, 2009 | 158 | 2009 |
| Antioxidant potential of hydrolyzed polyphenolic extracts from tara (Caesalpinia spinosa) pods F Chambi, R Chirinos, R Pedreschi, I Betalleluz-Pallardel, F Debaste, ... Industrial Crops and Products 47, 168-175, 2013 | 81 | 2013 |
| Characterisation of phenolic compounds of Inca muña (Clinopodium bolivianum) leaves and the feasibility of their application to improve the oxidative stability of soybean oil … R Chirinos, M Huamán, I Betalleluz-Pallardel, R Pedreschi, D Campos Food chemistry 128 (3), 711-716, 2011 | 61 | 2011 |
| Stability of Betacyanin Pigments and Antioxidants in Ayrampo (Opuntia soehrensii Britton and Rose) Seed Extracts and as a Yogurt Natural Colorant JP Caldas‐Cueva, P Morales, F Ludeña, I Betalleluz‐Pallardel, ... Journal of Food Processing and Preservation 40 (3), 541-549, 2016 | 39 | 2016 |
| Optimisation of extraction conditions and thermal properties of protein from the Andean pseudocereal cañihua (Chenopodium pallidicaule Aellen) I Betalleluz‐Pallardel, M Inga, L Mera, R Pedreschi, D Campos, ... International Journal of Food Science & Technology 52 (4), 1026-1034, 2017 | 21 | 2017 |
| Phenolic compounds from Andean mashua (Tropaeolum tuberosum) tubers display protection against soybean oil oxidation I Betalleluz-Pallardel, R Chirinos, H Rogez, R Pedreschi, D Campos Food science and technology international 18 (3), 271-280, 2012 | 20 | 2012 |
| Impact of cooking and drying on the phenolic, carotenoid contents and in vitro antioxidant capacity of Andean arracacha (Arracacia xanthorrhiza Bancr.) root R Pedreschi, I Betalleluz-Pallardel, R Chirinos, C Curotto, D Campos Food science and technology international 17 (4), 319-330, 2011 | 16 | 2011 |
| Optimización del proceso de extracción de los fructooligosacaridos de yacón (Smallantus sonchifolius) M Inga Guevara, I Betalleluz Pallardel, M Kina Noborikawa, ... Revista de la Sociedad Química del Perú 81 (3), 263-272, 2015 | 15 | 2015 |
| Effects of natural freeze-thaw treatment on structural, functional, and rheological characteristics of starches isolated from three bitter potato cultivars from the Andean region P Martínez, I Betalleluz-Pallardel, A Cuba, F Peña, JM Cervantes-Uc, ... Food Hydrocolloids 132, 107860, 2022 | 13 | 2022 |
| The effect of hydrothermal treatment on metabolite composition of Hass avocados stored in a controlled atmosphere R Chirinos, D Campos, S Martínez, S Llanos, I Betalleluz-Pallardel, ... Plants 10 (11), 2427, 2021 | 7 | 2021 |
| Inteligencia artificial en acuicultura: fundamentos, aplicaciones y perspectivas futuras W Vásquez-Quispesivana, M Inga, I Betalleluz-Pallardel Scientia Agropecuaria 13 (1), 79-96, 2022 | 6 | 2022 |
| Artificial intelligence in aquaculture: basis, applications, and future perspectives. W Vásquez-Quispesivana, M Inga, I Betalleluz-Pallardel | 3 | 2022 |
| Stability of cooked pressed yellow potato (Solanum goniocalyx) in frozen storage. L Quispe-Mendoza, I Betalleluz-Pallardel, L Vargas-Delgado, ... | 3 | 2018 |
| Chemical analysis and bioactive compounds from agrifood by-products of peruvian crops M Inga, I Betalleluz-Pallardel, G Puma-Isuiza, L Cumpa-Arias, C Osorio, ... Frontiers in Sustainable Food Systems 8, 1341895, 2024 | 2 | 2024 |
| Estudio del enriquecimiento de manzana con prebióticos, probióticos y componentes antioxidantes provenientes de zumo de mandarina por impregnación a vacío para el desarrollo de … IM Betalleluz Pallardel Universitat Politècnica de València, 2016 | 1 | 2016 |
| Extraction of phenolic compounds from lucuma (Pouteria lucuma) seeds with natural deep eutectic solvents: modelling using response surface methodology and … G Puma-Isuiza, JM García-Chacón, C Osorio, I Betalleluz-Pallardel, ... Frontiers in Sustainable Food Systems 8, 1401825, 2024 | | 2024 |
| Andean Lima Bean Ecology and Its Potential Contribution to Food Security IM Gavilan‐Figari, M Inga, I Betalleluz‐Pallardel, LM Espinoza de Arenas, ... Legume Science 6 (2), e225, 2024 | | 2024 |
| Estabilidad de papa amarilla (Solanum goniocalyx) cocida/prensada durante el almacenamiento en congelación L Quispe-Mendoza, I Betalleluz-Pallardel, L Vargas-Delgado, ... Scientia Agropecuaria 9 (1), 123-131, 2018 | | 2018 |
