| Chemical Composition, Physicochemical and Technological Properties of Selected Fruit Peels as a Potential Food Source JWASRMUSKR P.G.I. Dias International Journal of Fruit Science, 2020 | 43 | 2020 |
| Consumer perception and sensory profile of probiotic yogurt with added sugar and reduced milk fat PGI Dias, JWA Sajiwani, R Rathnayaka Heliyon 6 (7), 2020 | 31 | 2020 |
| Antibacterial Activity of Ocimum Sanctum Extracts against Four Food-Borne Microbial Pathogens R Rathnayaka | 30 | 2013 |
| Antibacterial Effect of Malic Acid Against Listeria monocytogenes, Salmonella en teritidis and Escherichia coli in Mango, Pineapple and Papaya Juices R Rathnayaka American Journal of Food Technology 8 (1), 74-82, 2013 | 28 | 2013 |
| Antimicrobial Activity of Different Extracts of Leaves Bark and Roots of Moringa oleifera (Lam) KLSRDSRMUSKR D.A.C.K. Dalukdeniya Int.J.Curr.Microbiol.App.Sci. 5 (7), 687-691, 2016 | 24 | 2016 |
| Mercury, Cadmium and Lead levels in three commercially important marine fish species of in Sri Lanka BKKK Jinadasa, LRS Rameesha, EMRKB Edirisinghe, ... Sri Lanka J. Aquat. Sci 15, 39-43, 2010 | 23 | 2010 |
| Disease resistance and genetic variation of wild relatives of okra (Abelmoschus esculentus L.) PK Samarajeewa, R Rathnayaka Annals of the Sri Lanka Department of Agriculture 6, 167-176, 2004 | 21 | 2004 |
| Effect of freeze-drying on viability and probiotic properties of a mixture of probiotic bacteria R Rathnayaka ARPN J. Sci. Technol 3, 1074-1078, 2013 | 19 | 2013 |
| Physico-chemical sensory and microbiological evaluation of set and fruit yoghurt in Sabaragamuwa province, Sri Lanka. KLSRD Silva, RMUSK Rathnayaka Journal of Scientific Research and Reports 3 (2), 284-293, 2014 | 18 | 2014 |
| Formulation and development of composite fruit peel powder incorporated fat and sugar-free probiotic set yogurt JWASRMUSKR P.G.I. Dias GSC Biological and Pharmaceutical Sciences 11 (01), 093-099, 2020 | 14 | 2020 |
| Investigation of Nutrient Content, Phytochemical Content, Antioxidant Activity and Antibacterial Activity of Inedible Portion of Pomegranate (Punica granatum L.) RMUSKRAKS K. L. S. R. De Silva, D. Y. Jadhav European Journal of Medicinal Plants 4 (5), 610-622, 2014 | 14* | 2014 |
| Comparison of physicochemical and sensory properties of probiotic and natural yoghurt MTN Ranathunga, R Rathnayaka Journal of biological and food science research 2, 1-6, 2013 | 13 | 2013 |
| Comparative Study on Antibacterial and Selected Antioxidant Activities of Different Eryngium foetidum Extracts RMUSKR D.A.C.K.Dalukdeniya Journal of Applied Life Sciences International 12 (4), 1-7, 2017 | 11 | 2017 |
| Effect of sample pre-enrichment and characters of food samples on the examination for the Salmonella by plate count method and fluorescent in situ hybridization technique R Rathnayaka American Journal of Food Technology 6 (9), 851-856, 2011 | 10 | 2011 |
| Fluorescence in situ hybridization (FISH) in food pathogen detection RMUSKR P.G.I.Dias International Journal of Molecular Biology: Open Access 3 (3), 143-149, 2018 | 8* | 2018 |
| Investigation of Nutritional Value of Selected Sri Lankan Traditional Root and Tubers SJWARRMU S.K Scholars Academic Journal of Biosciences (SAJB) 4 (8), 656-660, 2016 | 8* | 2016 |
| Preparation of ready-to-serve beverage from tropical almond (Terminalia cattappa) fruit pulp W Weerasekara, R Rathnayaka, KH Saranandha Tropical Agricultural Research and Extension 15 (4), 2015 | 8 | 2015 |
| Consumer Perception on Genetically Modified Food in Sri Lanka JWASRMUSK Rathnayaka Advances in Research 2 (12), 846-855, 2014 | 8* | 2014 |
| Evaluation of five DNA extraction methods in the detection of Salmonella enterica from meat using nested PCR R Rathnayaka Journal of Agricultural Sciences–Sri Lanka 6 (1), 2011 | 6 | 2011 |
| Simultaneous detection of four food borne bacterial pathogens by metal hydroxide immobilised multiplex PCR method R Rathnayaka, TMT Nguyen Tropical Agricultural Research and Extension 12 (1), 2010 | 6 | 2010 |
Gayani Imanthika DiasFaculty of Applied Sciences, Sabaragamuwa University of Sri Lanka在 appsc.sab.ac.lk 的电子邮件经过验证
