| Aspergillus section Flavi and Aflatoxins: Occurrence, Detection, and Identification in Raw Peanuts and Peanut-Based Products Along the Supply Chain M Norlia, S Jinap, MAR Nor-Khaizura, S Radu, NIP Samsudin, FA Azri Frontiers in microbiology 10, 2602, 2019 | 84 | 2019 |
| Polyphasic approach to the identification and characterization of aflatoxigenic strains of Aspergillus section Flavi isolated from peanuts and peanut-based products marketed in … M Norlia, S Jinap, MAR Nor-Khaizura, R Son, CK Chin International journal of food microbiology 282, 9-15, 2018 | 38 | 2018 |
| Evaluation of aflatoxin and Aspergillus sp. contamination in raw peanuts and peanut-based products along this supply chain in Malaysia M Norlia, MAR Nor-Khaizura, J Selamat, F Abu Bakar, S Radu, CK Chin Food Additives & Contaminants: Part A 35 (9), 1787-1802, 2018 | 30 | 2018 |
| Molecular Characterisation of Aflatoxigenic and Non-Aflatoxigenic Strains of Aspergillus Section Flavi Isolated from Imported Peanuts along the Supply Chain in … M Norlia, S Jinap, MAR Nor-Khaizura, S Radu, CK Chin, NIP Samsudin, ... Toxins 11 (9), 501, 2019 | 23 | 2019 |
| Salmonella spp. in Chicken: Prevalence, Antimicrobial Resistance, and Detection Methods SJ Tan, S Nordin, EM Esah, N Mahror Microbiology Research 13 (4), 691-705, 2022 | 22 | 2022 |
| Modelling the effect of temperature and water activity on the growth rate of Aspergillus flavus and aflatoxin production in peanut meal extract agar M Norlia, S Jinap, MAR Nor-Khaizura, S Radu, JM John, MAH Rahman, ... International journal of food microbiology 335, 108836, 2020 | 21 | 2020 |
| Mycotoxins and mycotoxigenic fungi in spices and mixed spices: A review N Syamilah, S Nurul Afifah, ME Effarizah, M Norlia Food Res 6, 30-46, 2022 | 15 | 2022 |
| Formulation of maize-and peanut-based semi-synthetic growth media for the ecophysiological studies of aflatoxigenic Aspergillus flavus in maize and peanut agro-ecosystems SNE Yazid, H Thanggavelu, N Mahror, J Selamat, NIP Samsudin International journal of food microbiology 282, 57-65, 2018 | 10 | 2018 |
| Prevalence, identification and mycotoxigenic potential of fungi in common spices used in local Malaysian cuisines S Nordin, NA Samsudin, EM Esah, L Zakaria, J Selamat, MAH Rahman, ... Foods 11 (17), 2548, 2022 | 5 | 2022 |
| Does manufacturers' size affect the prevalence of mycobiota and occurrence of mycotoxins in spices and spice-based products? AI Ahmad-Zaidi, MAA Ghazali, NA Nik-Muhammad, NS Sazali, N Mahror, ... World Mycotoxin Journal 13 (1), 83-95, 2020 | 4 | 2020 |
| Antagonism of nonaflatoxigenic Aspergillus flavus isolated from peanuts against aflatoxigenic A. flavus growth and aflatoxin B1 production in vitro MAH Rahman, J Selamat, NIP Samsudin, K Shaari, N Mahror, JM John Food Science & Nutrition 10 (11), 3993-4002, 2022 | 3 | 2022 |
| Prevalence of Aspergillus spp. and occurrence of aflatoxins in peanut sauce processing by peanut sauce manufacturers AH Farawahida, S Jinap, MAR Nor-Khaizura, NIP Samsudin, CK Chin, ... International Food Research Journal 27 (1), 121-130, 2020 | 2 | 2020 |
| Terpenoids and Triterpenoid Saponins: Future Treatment for Depression Z Mando, RH Al Zarzour, S Alshehade, A Afzan, K Shaari, Z Hassan, ... Current Traditional Medicine 10 (2), 51-68, 2024 | 1 | 2024 |
| Antagonism of nonaflatoxigenic Aspergillus flavus isolated from peanuts against aflatoxigenic A. flavus growth and aflatoxin B1 production in vitro. HR Mohd Azuar, J Selamat, NIP Samsudin, K Shaari, N Mahror, JM John | | 2022 |
| Prevalence of Aspergillus spp. and occurrence of aflatoxins in peanut sauce processing by peanut sauce manufacturers NK MAR, S Jinap, NIP Samsudin, CK Chin, AH Farawahida, M Norlia International Food Research Journal (Malaysia), 2020 | | 2020 |
Jinap S.Professor of Food Science, Universiti Putra Malaysia在 upm.edu.my 的电子邮件经过验证
