| FAO/WHO GIFT (Global Individual Food consumption data Tool): A global repository for harmonised individual quantitative food consumption studies C Leclercq, P Allemand, A Balcerzak, F Branca, RF Sousa, A Lartey, ... Proceedings of the Nutrition Society 78 (4), 484-495, 2019 | 51 | 2019 |
| The 17β-oestradiol treatment minimizes the adverse effects of protein restriction on bone parameters in ovariectomized Wistar rats: relevance to osteoporosis and the menopause VP de Quadros, N Tobar, LR Viana, RW Dos Santos, PHM Kiyataka, ... Bone & joint research 8 (12), 573-581, 2019 | 8 | 2019 |
| Global trends in the availability of dietary data in low and middle-income countries VP de Quadros, A Balcerzak, P Allemand, RF de Sousa, T Bevere, ... Nutrients 14 (14), 2987, 2022 | 4 | 2022 |
| Harmonising dietary datasets for global surveillance: methods and findings from the Global Dietary Database D Karageorgou, LL Castor, VP de Quadros, RF de Sousa, BA Holmes, ... Public Health Nutrition 27 (1), e47, 2024 | 3 | 2024 |
| Harmonizing Dietary Datasets Around the World for Global Diet Monitoring: Methods from the Global Dietary Database and the Global Individual Food Consumption Data Tool (OR06-06-19) D Karageorgou, L Lara-Castor, C Leclercq, VP de Quadros, S Ioannidou, ... Current Developments in Nutrition 3, nzz039. OR06-06-19, 2019 | 3 | 2019 |
| A Pilot Method Linking Greenhouse Gas Emission Databases to the Foodex2 Classification, Livestock, Environment and People (LEAP) Conference 2019. Saïd Business School CJ Reynolds, XS Rivera, A Frankowska, A Kluczkovski, JT da Silva, ... Oxford, Accessed date: December, 2019 | 2 | 2019 |
| Using individual food consumption data to estimate the environmental impact of diets: the potentiality of the FAO/WHO GIFT platform VP Quadros, A Balcerzak, RF Sousa, M Ferrari, X Schmidt Rivera, ... Sustainable Food Systems<> Sustainable Diets, 2019 | 1 | 2019 |
| The influence of recipe disaggregation in dietary assessment: results from the national food consumption survey in Saint Kitts and Nevis SP Crispim, VCM Elias, L Matthew-Duncan, I Francis-Grandeson, F Jean, ... Frontiers in Nutrition 11, 1404932, 2024 | | 2024 |
| Assessing the environmental impact of diets based on individual dietary data: New infographics for the FAO/WHO gift platform V Padula de Quadros, J Tereza da Silva, A Balcerzak, T Bevere, ... | | 2023 |
| Comparison of Greenhouse Gas databases using FoodEx2 codes C Reynolds, JT Da Silva, JMF Garzillo, A Frankowska, A Kluczkovski, ... | | 2022 |
| Open data sharing for dietary survey data A BALCERZAK, T BEVERE, VP DE QUADROS, BA HOLMES UN-NUTRITION 19, 99, 2022 | | 2022 |
| FAO/WHO GIFT: increasing the availability, harmonization and use of individual quantitative food consumption data worldwide RF de Sousa, A Balcerzak, T Bevere, VP de Quadros EUROPEAN JOURNAL OF PUBLIC HEALTH 30, 2020 | | 2020 |
| FoodEx2 enhances the harmonization of food consumption, composition and carbon footprint databases RF de Sousa, VP de Quadros, A Balcerzak, T Bevere EUROPEAN JOURNAL OF PUBLIC HEALTH 30, V283-V283, 2020 | | 2020 |
| 16. C. Skills building seminar: FAO/WHO GIFT: a global repository for harmonized individual quantitative food consumption data Organised by: FAO/WHO GIFT, Chair persons: Agnieszka Balcerzak-Italy European Journal of Public Health 30 (Supplement_5), ckaa165. 767, 2020 | | 2020 |
| FAO/WHO GIFT: increasing the availability, harmonization and use of individual quantitative food consumption data worldwide R Ferreira de Sousa, A Balcerzak, T Bevere, V Padula de Quadros European Journal of Public Health 30 (Supplement_5), ckaa165. 768, 2020 | | 2020 |
| FoodEx2 enhances the harmonization of food consumption, composition and carbon footprint databases R Ferreira de Sousa, V Padula de Quadros, A Balcerzak, T Bevere European Journal of Public Health 30 (Supplement_5), ckaa165. 769, 2020 | | 2020 |
