| Essential oils in food preservation, flavor and safety VR Preedy Academic press, 2015 | 701 | 2015 |
| Combined effect of N, O-carboxymethyl chitosan and oregano essential oil to extend shelf life and control Listeria monocytogenes in raw chicken meat fillets A Khanjari, IK Karabagias, MG Kontominas LWT-Food Science and Technology 53 (1), 94-99, 2013 | 146 | 2013 |
| Effect of PLA films containing propolis ethanolic extract, cellulose nanoparticle and Ziziphora clinopodioides essential oil on chemical, microbial and sensory properties of … N Shavisi, A Khanjari, AA Basti, A Misaghi, Y Shahbazi Meat science 124, 95-104, 2017 | 142 | 2017 |
| Incorporation of nanoencapsulated garlic essential oil into edible films: A novel approach for extending shelf life of vacuum-packed sausages H Esmaeili, N Cheraghi, A Khanjari, M Rezaeigolestani, AA Basti, ... Meat Science 166, 108135, 2020 | 138 | 2020 |
| Nanocomposite active packaging based on chitosan biopolymer loaded with nano-liposomal essential oil: Its characterizations and effects on microbial, and chemical properties of … A Kamkar, E Molaee-Aghaee, A Khanjari, A Akhondzadeh-Basti, ... International Journal of Food Microbiology 342, 109071, 2021 | 105 | 2021 |
| Prevalence of fasciolosis and dicrocoeliosis in slaughtered sheep and goats in Amol Abattoir, Mazandaran, northern Iran A Khanjari, A Bahonar, S Fallah, M Bagheri, A Alizadeh, M Fallah, ... Asian Pacific Journal of Tropical Disease 4 (2), 120-124, 2014 | 89 | 2014 |
| Antimicrobial evaluation of novel poly-lactic acid based nanocomposites incorporated with bioactive compounds in-vitro and in refrigerated vacuum-packed cooked sausages M Rezaeigolestani, A Misaghi, A Khanjari, AA Basti, A Abdulkhani, ... International Journal of Food Microbiology 260, 1-10, 2017 | 82 | 2017 |
| Incorporation of spice essential oils into poly-lactic acid film matrix with the aim of extending microbiological and sensorial shelf life of ground beef F Talebi, A Misaghi, A Khanjari, A Kamkar, H Gandomi, ... Lwt 96, 482-490, 2018 | 76 | 2018 |
| Effect of poly (lactic acid) films incorporated with different concentrations of Tanacetum balsamita essential oil, propolis ethanolic extract and cellulose nanocrystals on … M Khodayari, AA Basti, A Khanjari, A Misaghi, A Kamkar, PM Shotorbani, ... Food Packaging and Shelf Life 19, 200-209, 2019 | 66 | 2019 |
| In vitro antibacterial activity of gelatin-nanochitosan films incorporated with Zataria multiflora Boiss essential oil and its influence on microbial, chemical, and sensorial … I Hematizad, A Khanjari, AA Basti, IK Karabagias, N Noori, F Ghadami, ... Food Packaging and Shelf Life 30, 100751, 2021 | 49 | 2021 |
| Effect of Zataria multiflora Boiss. Essential Oil, Nisin, and Their Combination on the Production of Enterotoxin C and α-Hemolysin by Staphylococcus aureus M Parsaeimehr, AA Basti, B Radmehr, A Misaghi, A Abbasifar, G Karim, ... Foodborne pathogens and disease 7 (3), 299-305, 2010 | 48 | 2010 |
| Effect of nanoliposomes containing Zataria multiflora Boiss. essential oil on gene expression of Shiga toxin 2 in Escherichia coli O157:H7 SA Khatibi, A Misaghi, MH Moosavy, A Akhondzadeh Basti, ... Journal of applied microbiology 124 (2), 389-397, 2018 | 38 | 2018 |
| EFFECT OF CUMINUM CYMINUM L. ESSENTIAL OIL AND LACTOBACILLUS ACIDOPHILUS (A PROBIOTIC) ON STAPHYLOCOCCUS AUREUS DURING THE … E Sadeghi, A AKHONDZADEH BASTI, N Noori, ALI Khanjari, R Partovi Journal of Food Processing and Preservation 37 (5), 449-455, 2013 | 37 | 2013 |
| A retrospective survey of fasciolosis and dicrocoeliosis in slaughtered animals in Meisam abattoir, Tehran, Iran (2005-2008) A Khanjari, R Partovi, S Abbaszadeh, G Nemati, ALIR BAHONAR, ... VETERINARY RESEARCH FORUM 1 (3), 174-178, 2010 | 37 | 2010 |
| Characterization of novel probiotic nanocomposite films based on nano chitosan/nano cellulose/gelatin for the preservation of fresh chicken fillets S Salimiraad, S Safaeian, AA Basti, A Khanjari, RM Nadoushan Lwt 162, 113429, 2022 | 34 | 2022 |
| Investigating the properties of PLA‐nanochitosan composite films containing Ziziphora Clinopodioides essential oil and their impacts on oxidative spoilage of Oncorhynchus … N Shakour, Z Khoshkhoo, A Akhondzadeh Basti, A Khanjari, ... Food Science & Nutrition 9 (3), 1299-1311, 2021 | 31 | 2021 |
| Growth response of Vibrio parahaemolyticus and Listeria monocytogenes in salted fish fillets as affected by Zataria multiflora Boiss. essential oil, nisin, and their combination H Ekhtiarzadeh, A AKHONDZADEH BASTI, A Misaghi, A Sari, A Khanjari, ... Journal of Food Safety 32 (3), 263-269, 2012 | 29 | 2012 |
| Protective Effect of Nanochitosan Incorporated with Free/nanoliposome Cumin (Cuminum cyminum L.) Aqueous Extract on Sardine Fish P Homayounpour, H Jalali, N Shariatifar, M Amanlou, A Khanjari Journal of Aquatic Food Product Technology 29 (9), 949-961, 2020 | 27 | 2020 |
| In vitro antibacterial activity of Pimpinella anisum essential oil and its influence on microbial, chemical, and sensorial properties of minced beef during refrigerated … A Khanjari, A Bahonar, N Noori, MR Siahkalmahaleh, M Rezaeigolestani, ... Journal of Food Safety 39 (4), e12626, 2019 | 27 | 2019 |
| Development of Antibacterial Biocomposites Based on Poly(lactic acid) with Spice Essential Oil (Pimpinella anisum) for Food Applications N Noori, A Khanjari, M Rezaeigolestani, IK Karabagias, S Mokhtari Polymers 13 (21), 3791, 2021 | 26 | 2021 |
Afshin Akhondzadeh BastiProfessor在 ut.ac.ir 的电子邮件经过验证
