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Luz Araceli Ochoa Martínez
Luz Araceli Ochoa Martínez
Profesor investigador
在 itdurango.edu.mx 的电子邮件经过验证
标题
引用次数
引用次数
年份
Effect of high hydrostatic pressure (HHP) processing on physicochemical properties, bioactive compounds and shelf-life of pomegranate juice
E Varela-Santos, A Ochoa-Martinez, G Tabilo-Munizaga, JE Reyes, ...
Innovative Food Science & Emerging Technologies 13, 13-22, 2012
2522012
Quality of spaghetti pasta containing Mexican common bean flour (Phaseolus vulgaris L.)
JA Gallegos-Infante, NE Rocha-Guzman, RF Gonzalez-Laredo, ...
Food Chemistry 119 (4), 1544-1549, 2010
2332010
Long-term stability of food-grade nanoemulsions from high methoxyl pectin containing essential oils
MI Guerra-Rosas, J Morales-Castro, LA Ochoa-Martínez, L Salvia-Trujillo, ...
Food Hydrocolloids 52, 438-446, 2016
2272016
Spray drying-microencapsulation of cinnamon infusions (Cinnamomum zeylanicum) with maltodextrin
R Santiago-Adame, L Medina-Torres, JA Gallegos-Infante, F Calderas, ...
LWT-Food Science and Technology 64 (2), 571-577, 2015
1702015
ULTRASONIDO Y SUS APLICACIONES EN EL PROCESAMIENTO DE ALIMENTOS.
LE Robles‐Ozuna, LA Ochoa‐Martínez
Revista iberoamericana de tecnología postcosecha 13 (2), 109-122, 2012
892012
Effect of pre-treatment on physicochemical and structural properties, and the bioaccessibility of β-carotene in sweet potato flour
N Trancoso-Reyes, LA Ochoa-Martínez, LA Bello-Pérez, J Morales-Castro, ...
Food Chemistry 200, 199-205, 2016
812016
Discrete false-discovery rate improves identification of differentially abundant microbes
L Jiang, A Amir, JT Morton, R Heller, E Arias-Castro, R Knight
MSystems 2 (6), 10.1128/msystems. 00092-17, 2017
682017
Microencapsulación mediante secado por aspersión de compuestos bioactivos
BE Esquivel‐González, LAO Martínez, OM Rutiaga-Quiñones
Revista Iberoamericana de Tecnología Postcosecha 16 (2), 180-192, 2015
672015
MICROENCAPSULACIÓN DE JUGO DE CEBADA VERDE MEDIANTE SECADO POR ASPERSIÓN MICROENCAPSULATION OF BARLEY GREEN JUICE BY SPRAY DRYING MICROENCAPSULACIÓN DE ZUME DE CEBADA VERDE …
C García-Gutiérrez, MB González-Maldonado, LA Ochoa-Martínez, ...
CYTA-Journal of Food 4 (4), 262-266, 2004
632004
Natural pigments of plant origin: Classification, extraction and application in foods
A Rodríguez-Mena, LA Ochoa-Martínez, SM González-Herrera, ...
Food Chemistry 398, 133908, 2023
582023
Inulin in food products: prebiotic and functional ingredient
SM González-Herrera, RR Herrera, MG López, OM Rutiaga, CN Aguilar, ...
British Food Journal 117 (1), 371-387, 2015
412015
El teletrabajo y su relación con el desempeño laboral
CM Aguilar Huezo, S Jumpa Correa, LL Martínez Quispe
Universidad ESAN, 2021
402021
Husk Tomato (Physalis ixocarpa Brot.) Waste as a Promising Source of Pectin: Extraction and Physicochemical Characterization
BE Morales‐Contreras, JC Contreras‐Esquivel, L Wicker, ...
Journal of food science 82 (7), 1594-1601, 2017
362017
Effect of High‐Pressure Homogenization on the Physical and Antioxidant Properties of Quercus resinosa Infusions Encapsulated by Spray‐Drying
NE Rocha‐Guzmán, JA Gallegos‐Infante, RF González‐Laredo, F Harte, ...
Journal of food science 75 (5), N57-N61, 2010
352010
Dehydrated apple matrix supplemented with agave fructans, inulin, and oligofructose
SM González-Herrera, OM Rutiaga-Quiñones, CN Aguilar, ...
LWT-Food Science and Technology 65, 1059-1065, 2016
302016
Physicochemical properties and antioxidant capacity of oak (Quercus resinosa) leaf infusions encapsulated by spray-drying
JA Gallegos-Infante, NE Rocha-Guzmán, RF González-Laredo, ...
Food Bioscience 2, 31-38, 2013
302013
Spouted bed dryer for liquid foods
LA Ochoa-Martinez, JG Brennan, K Niranjan
Food Control 4 (1), 41-45, 1993
301993
Synbiotics: A technological approach in food applications
SM González-Herrera, G Bermúdez-Quiñones, LA Ochoa-Martínez, ...
Journal of Food Science and Technology 58 (3), 811-824, 2021
282021
Effect of ultrasound pre-treatment on the physicochemical composition of Agave durangensis leaves and potential enzyme production
MG Contreras-Hernández, LA Ochoa-Martínez, JG Rutiaga-Quiñones, ...
Bioresource Technology 249, 439-446, 2018
282018
Vegetable oils as green solvents for carotenoid extraction from pumpkin (Cucurbita argyrosperma Huber) byproducts: Optimization of extraction parameters
R Portillo‐López, BE Morales‐Contreras, E Lozano‐Guzmán, ...
Journal of Food Science 86 (7), 3122-3136, 2021
242021
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