| Effect of Cluster Thinning Vitis vinifera cv. Pinot Noir on Wine Volatile and Phenolic Composition TE Rutan, M Herbst-Johnstone, PA Kilmartin Journal of agricultural and food chemistry 66 (38), 10053-10066, 2018 | 43 | 2018 |
| Characterization of the aroma of Central Otago Pinot noir wines using sensory reconstitution studies T Rutan, M Herbst-Johnstone, B Pineau, PA Kilmartin American Journal of Enology and Viticulture 65 (4), 424-434, 2014 | 31 | 2014 |
| Influence of soil geochemistry on the chemical and aroma profiles of pinot noir wines. SP Imre, PA Kilmartin, T Rutan, JL Mauk, L Nicolau | 27 | 2012 |
| Quantitative analysis of wine and other fermented beverages with benchtop NMR Y Matviychuk, S Haycock, T Rutan, DJ Holland Analytica Chimica Acta 1182, 338944, 2021 | 19 | 2021 |
| Vintage by vine interactions most strongly influence Pinot noir grape composition in New Zealand: This article is published in cooperation with the XIIIth International Terroir … D Martin, F Grab, C Grose, L Stuart, C Scofield, A McLachlan, T Rutan Oeno One 54 (4), 2020 | 9 | 2020 |
| Effect of pre-fermentative bentonite addition on Pinot noir wine colour, tannin, and aroma profile PM Wimalasiri, T Rutan, B Tian Fermentation 8 (11), 639, 2022 | 2 | 2022 |
| Grape berry size is a key factor in determining New Zealand Pinot noir wine composition D Martin, M Lindsay, P Kilmartin, L Dias Araujo, T Rutan, M Yvon, L Stuart, ... The International Viticulture and Enology Society (IVES), 2022 | 2 | 2022 |
| Chemical and Sensory Profiles of Research Wines from New Zealand Pinot noir Regions TE Rutan University of Auckland, 2009 | 2 | 2009 |
| The Characterisation of Central Otago Pinot Noir Wines T Rutan PhD Thesis-University of Auckland, 2016 | 1 | 2016 |
| Effect of Pre-Fermentative Bentonite Addition on Pinot Noir Wine Colour, Tannin, and Aroma Profile. Fermentation 2022, 8, 639 PM Wimalasiri, T Rutan, B Tian Wine Aromas, 19, 2022 | | 2022 |
| Abstracts from Presentations at the ASEV 63rd National Conference 20–21 June 2012, Portland, OregonImpact of Oxygen Alterations in Chardonnay Juice on Fermentation Behavior … LA Schwartzburg, J Lange, MC Humiston, HL Hall, E Sieber, F Carrau, ... American Journal of Enology and Viticulture 63 (3), 431A-466A, 2012 | | 2012 |
| Evaluating Aroma Impact Compounds in New Zealand Pinot noir Wines T Rutan, M Herbst-Johnstone, B Pineau, PA Kilmartin | | 2012 |
| Characterization of Key Odorants in Central Otago Pinot noir Wines T Rutan, M Herbst-Johnstone, B Pineau, PA Kilmartin AMERICAN JOURNAL OF ENOLOGY AND VITICULTURE 63 (3), 436A-436A, 2012 | | 2012 |
| Effect of yield manipulation on the aroma composition of Central Otago Vitis vinifera L. cv. Pinot noir T Rutan, M Herbst-Johnstone, R Weaver, PA Kilmartin AMERICAN JOURNAL OF ENOLOGY AND VITICULTURE 63 (3), 465A-465A, 2012 | | 2012 |
| Inter-Regional Characterisation of New Zealand Pinot Noir Wines: Correlation between Wine Colour, Monomeric and Polymeric Phenolics, Tannin Composition, Antioxidant Capacity … Y Yang, Z Ye, LD Araujo, T Rutan, RC Deed, P Kilmartin Monomeric and Polymeric Phenolics, Tannin Composition, Antioxidant Capacity …, 0 | | |
