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Alemu Girma Tura
Alemu Girma Tura
lecturer of Food Process Engineering at Wolkite Univeristy
在 wku.edu.et 的电子邮件经过验证
标题
引用次数
引用次数
年份
Functional properties of sweet potato flour and its role in product development: a review
B Dereje, A Girma, D Mamo, T Chalchisa
International Journal of Food Properties 23 (1), 1639-1662, 2020
612020
Review on honey adulteration and detection of adulterants in honey
AG Tura, DB Seboka
Gastroenterology 4 (1), 1-6, 2019
222019
Study of some physical and functional properties of the malted Temash Barley (Hordeum Vulgare L.) grains and its flour
A Girma Tura, S Abera
Cogent Food & Agriculture 6 (1), 1855841, 2020
42020
Effects of Germination Temperature and Time on Malt Quality of Temash Barley (Hordeum vulgare L.)
AG Tura, S Abera, BD Olika, T Chalcisa
Journal of Food and Nutrition Sciences 8 (3), 63-73, 2020
22020
Effect of Pretreatments and Drying Methods on the Rehydration Ratio of Dried Mango (Mangifera Indica L.) Slices and Evaluation of Some Properties of Its Peel Flours
B Dereje, A Girma
Food Sci. Qual. Manag 96, 1-10, 2020
12020
Design and Development of Mango (Mangifera Indica. L) Fruit Peeler Machine
AG Tura
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