| Quantification of extra-virgin olive oil adulteration with soybean oil: A comparative study of NIR, MIR, and Raman spectroscopy associated with chemometric approaches TO Mendes, RA da Rocha, BLS Porto, MAL de Oliveira, VC dos Anjos, ... Food analytical methods 8 (9), 2339-2346, 2015 | 116 | 2015 |
| 20 years of fatty acid analysis by capillary electrophoresis MAL de Oliveira, BLS Porto, IDL Faria, PL de Oliveira, PM de Castro Barra, ... Molecules 19 (9), 14094-14113, 2014 | 49 | 2014 |
| Capillary zone electrophoresis for fatty acids with chemometrics for the determination of milk adulteration by whey addition T de Oliveira Mendes, BLS Porto, MJV Bell, ÍT Perrone, MAL de Oliveira Food Chemistry 213, 647-653, 2016 | 38 | 2016 |
| Comparative Study of the Lipid Profiles of Oils from Kernels of Peanut, Babassu, Coconut, Castor and Grape by GC-FID and Raman Spectroscopy WS Martini, BLS Porto, MAL de Oliveira, AC Sant'Ana Journal of the Brazilian Chemical Society 29 (2), 390-397, 2018 | 37 | 2018 |
| Simultaneous determination of rifampicin, isoniazid, pyrazinamide and ethambutol in 4-FDC tablet by Raman spectroscopy associated to chemometric approach PR Chellini, TO Mendes, PHC Franco, BLS Porto, VK Tippavajhala, ... Vibrational Spectroscopy 90, 14-20, 2017 | 34 | 2017 |
| Fast screening method for the analysis of trans fatty acids in processed food by CZE-UV with direct detection BLS Porto, IDL Faria, T de Oliveira Mendes, MAL de Oliveira Food Control 55, 230-235, 2015 | 34 | 2015 |
| Analysis of omega 3 fatty acid in natural and enriched chicken eggs by capillary zone electrophoresis BLS Porto, MVN de SOUZA, MAL de OLIVEIRA Analytical Sciences 27 (5), 541-541, 2011 | 34 | 2011 |
| Analysis of amino acids, proteins, carbohydrates and lipids in food by capillary electromigration methods: a review MAL de Oliveira, BLS Porto, CA Bastos, CM Sabarense, FAS Vaz, ... Analytical Methods 8 (18), 3649-3680, 2016 | 28 | 2016 |
| Vibrational spectroscopy for milk fat quantification: line shape analysis of the Raman and infrared spectra TO Mendes, GMA Junqueira, BLS Porto, CD Brito, F Sato, ... Journal of Raman Spectroscopy 47 (6), 692-698, 2016 | 27 | 2016 |
| Discrimination between conventional and omega-3 fatty acids enriched eggs by FT-Raman spectroscopy and chemometric tools T de Oliveira Mendes, BLS Porto, MR Almeida, C Fantini, MM Sena Food chemistry 273, 144-150, 2019 | 22 | 2019 |
| Method optimization for trans fatty acid determination by CZE-UV under direct detection with a simple sample preparation TLA Prado, BLS Porto, MAL Oliveira Analytical Methods 9 (6), 958-965, 2017 | 22 | 2017 |
| Raman Spectroscopy as a fast tool for whey quantification in raw milk T de Oliveira Mendes, BVM Rodrigues, BLS Porto, RA da Rocha, ... Vibrational Spectroscopy, 103150, 2020 | 20 | 2020 |
| Frontotemporal dementia: Plasma metabolomic signature using gas chromatography–mass spectrometry ALM Santos, JG Vitório, MJN de Paiva, BLS Porto, HC Guimarães, ... Journal of Pharmaceutical and Biomedical Analysis 189, 113424, 2020 | 12 | 2020 |
| Selection of Lactic Acid Bacteria for the Optimized Production of Sheep’s Milk Yogurt with a High Conjugated Linoleic Acid Content GC Kuhl, AP Gusso, BLS Porto, CMO Müller, RR Mazzon, ... Journal of Food Research 6 (4), 44-59, 2017 | 5 | 2017 |
| Chemical monitoring of canola, corn, olive, soybean and sunflower oils after thermal treatment at conventional temperatures in domestic stoves BLS Porto, TO Mendes, DF Franco, WS Martini, MJV Bell, MAL Oliveira Revista do Instituto Adolfo Lutz 75 (1694), 11, 2016 | 3 | 2016 |
| Oleate Hydratase in Lactobacillus delbrueckii subsp. bulgaricus LBP UFSC 2230 Catalyzes the Reversible Conversion between Linoleic Acid and Ricinoleic Acid GC Kuhl, RR Mazzon, BL Simas Porto, T Zamboni Madaloz, G Razzera, ... Microbiology spectrum 9 (2), e01179-21, 2021 | 2 | 2021 |
| Chemical monitoring of canola, corn, olive, soybean and sunflower oils after thermal treatments at conventional temperatures in domestic stoves BLS Porto, TO Mendes, DF Franco, WS Martini, MJV Bell, MAL Oliveira Rev. Do Inst. Adolfo Lutz 75, 1964-1975, 2016 | 1 | 2016 |
| Desafios e readequações de ações extensionistas no cenário de pandemia da covid-19 BLS Porto, MM Viana Além dos Muros da Universidade 1 (1), 00-00, 2022 | | 2022 |
| Variação dos parâmetros associados ao rendimento e qualidade de óleo no período pós-colheita do dendê híbrido. MB GUIMARÃES, BLS PORTO, JAA RIBEIRO, PAO CARMONA, ... Embrapa Agroenergia-Artigo em anais de congresso (ALICE), 2016 | | 2016 |
Marcone Augusto Leal de OliveiraProfessor de Química, Universidade Federal de Juiz de Fora在 ufjf.edu.br 的电子邮件经过验证
