Whey utilization: Sustainable uses and environmental approach E Zandona, M Blažić, A Režek Jambrak Food Technology and Biotechnology 59 (2), 147-161, 2021 | 133 | 2021 |
Production of whey protein as nutritional valuable foods M Blažić, S Zavadlav, E Kralj, G Šarić Croatian journal of food science and technology 10 (2), 255-260, 2018 | 22 | 2018 |
QUALITY AND SHELF LIFE OF SKUTA WHEY CHEESE PACKED UNDER VACUUM AND MODIFIED ATMOSPHERE IN PRESENCE OR ABSENCE OF THE HEMP SEED POWDER E Zandona, I PERKOVIĆ, K ALADIĆ, M BLAŽIĆ Scientific Study & Research - Chemistry & Chemical Engineering …, 2020 | 5 | 2020 |
Cultural-historical heritage of the Karlovac county-homemade bread as a gastronomic tourist product in restaurants in the Karlovac county. D Birkić, D Rujevčan, E Kralj, M Blažić | 3 | 2020 |
Impact of pumpkin seed oil and coffee treatment on the characteristics of semi-hard cheese M BLAŽIĆ, E KRALJ, M AGIČIĆ, I PERKOVIĆ, I KOLIĆ Croatian Journal of Food Science and Technology, 2019 | 2 | 2019 |
Food industry by-products: book of abstracts: 4rd International Scientific and Professional Conference FOOD INDUSTRY BY-PRODUCTS Đ Ačkar, M Adamović, M Ahmetović, K Aladić, A Aldžić, D Aličić, ... 4th International Scientific and Professional Conference FOOD INDUSTRY BY …, 2024 | | 2024 |
Production of Acid and Rennet-Coagulated Cheese Enriched by Olive (Olea europaea L.) Leaf Extract—Determining the Optimal Point of Supplementation and Its … E Zandona, L Vranković, S Pedisić, T Vukušić Pavičić, A Dobrinčić, ... Foods 13 (4), 616, 2024 | | 2024 |
SMART AGRICULTURE IN A COMBINATION WITH ADVANCED TECHNOLOGIES AND ITS MULTIFUNCTIONALITY M Blažić, I Cindrić, E Zandona, M Stvorić, K Matković Melki 4. međunarodni znanstveno-stručni skup: Food industry by-products, 31-31, 2024 | | 2024 |
Antioxidative, antimicrobial and anticancer evaluation of olive Olea europaea L. leaf extract E Zandona, A Zandona, I Cindrić, K Hanousek Čiča, M Blažić, M Katalinić, ... FEBS Open Bio 14 (S2), 145-146, 2024 | | 2024 |
Influence of edible whey protein based coating fortified by olive (Olea Europea L.) leaf extract on some parameters of enzymatically coagulated cheese S Cetin, E Zandona, K Lisak Jakopović, T Vukušić Pavičić, ... XV. Meeting of Young Chemical Engineers, 40-40, 2024 | | 2024 |
APPLICATION OF WHEY-BASED ENCAPSULANTS IN FOOD PRODUCTION–A REVIEW D Herljević, E Zandona, S Pavković, I Cindrić, M Blažić 14. međunarodni znanstveno-stručni skup Hranom do zdravlja, 104-104, 2023 | | 2023 |
Nanotechnology in the food industry: Nanofood safety and potential negative effects on human health D Herljević, E Zandona, M Blažić, E Rendulić, K Matković Melki, V Belavić 8th International Professional and Scientific Conference “Occupational …, 2022 | | 2022 |
Poboljšanje mikrobiološke kvalitete sira primjenom ozonizirane atmosfere u zrionama M Blažić, E Zandona, D Herljević, A Paić, I Barukčić 44. hrvatski simpozij mljekarskih stručnjaka s međunarodnim sudjelovanjem, 60-60, 2022 | | 2022 |
CORROSION RESISTANCE OF ALUMINIUM IN SOLUTIONS OF ORGANIC ACIDS WITH THE ADDITION OF CAROB POWDER J Halambek, I Cindrić, K Perić, E Zandona 4th Natural resources, green technology and sustainable development/4 …, 2022 | | 2022 |
USE OF EDIBLE FILMS FOR CHEESE PRESERVATION I Cindrić, J Halambek, D Brkljačić, E Zandona 8. međunarodni stručno-znanstveni skup" Zaštita na radu i zaštita zdravlja …, 2022 | | 2022 |
Application of high pressure to preserve quality and safety during cheese ripening M Blažić, D Herljević, E Zandona, K Matković-Melki Arhiv Za Higijenu Rada i Toksikologiju 73, 35-35, 2022 | | 2022 |
OLIVE LEAF EXTRACT (OLE) AS BIOACTIVE CONSTITUENT IN CHEESE MANUFACTURING E Zandona, S Zavadlav, D Herljević, R Zadravec, I Perković 13. međunarodni znanstveno-stručni skup: hranom do zdravlja= 13th …, 2021 | | 2021 |
Lipid Composition of Sheffersomyces stipitis M12 Strain Grown on Glycerol as a Carbon Source S Križanović, D Stanzer, J Mrvčić, K Hanousek-Čiča, E Kralj, ... Food technology and biotechnology 58 (2), 203-213, 2020 | | 2020 |
Flour-Bread'19: Proceedings of the 10th International Congress Flour-Bread'19 and 12th Croatian Congress of Cereal Technologists Brašno-Kruh'19 M Ačko, V Bačić, D Birkić, M Blažić, S Budžaki, A Buratović, ... 10th International Congress Flour–Bread’19 and 12th Croatian Congress of …, 2020 | | 2020 |
Development of an online educational platform as support to the small dairy producers facing the problems during cheese production M Blažić, E Kralj, I Cindrić, J Halambek, B Matijević, S Zavadlav International Conference 18th Ružička days “TODAY SCIENCE – TOMORROW …, 2020 | | 2020 |