| Understanding the Antinutritional Factors and Bioactive Compounds of Kodo Millet (Paspalum scrobiculatum) and Little Millet (Panicum sumatrense) S Dey, A Saxena, Y Kumar, T Maity, A Tarafdar Journal of Food Quality 2022 (1), 1578448, 2022 | 80 | 2022 |
| Quality characteristics of biscuits produced from composite flour of wheat, maize and sesame seed BS Rai, S Shukla, K Kishor, H Singh, S Dey Journal of Pharmacognosy and Phytochemistry 6 (4), 2011-2015, 2017 | 13 | 2017 |
| Optimizing the effect of ultrasonication and germination on antinutrients and antioxidants of kodo (Paspalum scrobiculatum) and little (Panicum sumatrense) millets S Dey, A Saxena, Y Kumar, T Maity, A Tarafdar Journal of Food Science and Technology 60 (12), 2990-3001, 2023 | 12 | 2023 |
| Probiotics as modulators of gut-brain axis for cognitive development A Kumar, BS Sivamaruthi, S Dey, Y Kumar, R Malviya, BG Prajapati, ... Frontiers in Pharmacology 15, 1348297, 2024 | 10 | 2024 |
| Nutrigenomics Research: A Review S Dey, Y Kumar Bioactive Components: A Sustainable System for Good Health and Well-Being …, 2022 | 2 | 2022 |
| Studies on cost of production for value added prepared mixed flour biscuit BS Rai, S Shukla, K Kishor, H Singh, S Dey International Journal of Chemical Studies 5 (4), 1904-1905, 2017 | 2 | 2017 |
| Studies on sensory attributes of cereal based fermented functional milk S Dey, J David, BS Rai, K Kishor Journal of Pharmacognosy and Phytochemistry 6 (4), 2008-2010, 2017 | 2 | 2017 |
| Vitamin E and K Fortification Y Kumar, S Dey, K Verma Food Fortification, 149-174, 2024 | 1 | 2024 |
| Pressure-based processing technologies for food D Kumar, SL Dass, Y Kumar, S Dey Current Developments in Biotechnology and Bioengineering, 149-182, 2022 | 1 | 2022 |
| Little Millet: Biology, Functional Potential and Sustainable Utilization: Minor Millets Y Kumar, S Dey, A Das Millets: The Multi-Cereal Paradigm for Food Sustainability, 151-160, 2024 | | 2024 |
| Kodo Millet: Biology, Functional Potential and Sustainable Utilization: Minor Millets S Dey, Y Kumar, A Das Millets: The Multi-Cereal Paradigm for Food Sustainability, 123-134, 2024 | | 2024 |
| Changes in Techno‐Functional Characteristics of Cow Colostrum Powder Prepared by Freeze Drying A Das, R Seth, A Tarafdar, S Dey, Y Kumar, R Sirohi Journal of Food Quality 2024 (1), 2608059, 2024 | | 2024 |
| Synergistic Effects of Germination and Ultrasonication on Nutritional and Structural Characteristics of Kodo (Paspalum scrobiculatum) and Little (Panicum sumatrense) Millet S Dey, A Saxena, Y Kumar, T Maity, A Tarafdar Journal of Food Quality 2024 (1), 4951196, 2024 | | 2024 |
| Studies on cost of manufacture for assessment supplementary cereal based fermented functional milk S Dey, J David, K Kishor, S Majumder Studies 7 (2), 2019 | | 2019 |
| Studies on physiochemical attributes of cereal based fermented functional milk S Dey, J David, BS Rai, K Kishor The Pharma Innovation 6 (8, Part D), 254, 2017 | | 2017 |
| Sensory acceptability of value added multigrain biscuit with different level’s of wheat flour, maize flour and sesame seed BS Rai, S Shukla, K Kishor, H Singh, S Dey The Pharma Innovation 6 (7, Part H), 1015, 2017 | | 2017 |
| Sensory acceptability of yoghurt prepared from a blend of goat and cow milk P Santosh, K Kishor, H Singh, BS Rai, S Dey | | 2017 |
| Studies on cost of production for value added herbal nectar with different levels of bottle gourd, mint, lime and sugar syrup S Majumder, K Kishor, S Dey, A Singh Journal of Pharmaceutical and clinical Research 2 (2), 2009 | | 2009 |
