| The influence of emulsion parameters on physical stability and rheological properties of Pickering emulsions stabilized by hordein nanoparticles S Boostani, SMH Hosseini, MT Golmakani, A Marefati, NBA Hadi, ... Food Hydrocolloids 101, 105520, 2020 | 74 | 2020 |
| Comparison of three methods to determine the degree of substitution of quinoa and rice starch acetates, propionates, and butyrates: Direct stoichiometry, FTIR, and 1H-NMR N Abdul Hadi, B Wiege, S Stabenau, A Marefati, M Rayner Foods 9 (1), 83, 2020 | 61 | 2020 |
| Characterization and stability of short-chain fatty acids modified starch Pickering emulsions NA Hadi, A Marefati, M Matos, B Wiege, M Rayner Carbohydrate Polymers 240, 116264, 2020 | 58 | 2020 |
| In vitro intestinal lipolysis of emulsions based on starch granule Pickering stabilization A Marefati, B Wiege, NA Hadi, P Dejmek, M Rayner Food Hydrocolloids 95, 468-475, 2019 | 24 | 2019 |
| Pickering stabilizing capacity of Plasma-treated Grass pea protein nanoparticles HM Mehr, NBA Hadi Journal of Food Engineering 350, 111458, 2023 | 5 | 2023 |
| Optimization of mixing parameters on techno-functional properties of fenugreek gum-soy protein isolate dispersion NH Ibrahim, AN Huzaini, NSM Isa, NA Hadi, NA Mustapha Malaysian Applied Biology 51 (5), 1-11, 2022 | 1 | 2022 |
| Green Solvent Modification of Starch: Ionic Liquids (ILs) and Supercritical Carbon Dioxide (ScCO2) NA Hadi, MH Rahman Advanced Research in Starch, 117-162, 2024 | | 2024 |
| Physicochemical and functional properties of short-chain fatty acid starch modified with different acyl groups and levels of modification NA Hadi, A Marefati, J Purhagen, M Rayner International Journal of Biological Macromolecules 267, 131523, 2024 | | 2024 |
| Physicochemical Properties and Stability of Emulsions Containing Carotenoid-Rich Pumpkin Extract, Whey Protein Concentrate and Carboxymethylcellulose NH Ibrahim, TK Yi, SM Isa, NA Hadi Jurnal Gizi dan Pangan 18 (Supp. 1), 87-89, 2023 | | 2023 |
| Synthesis and characterization of controlled-size starch nanoparticles modified with Short Chain Fatty Acids D Morán, NA Hadi, M Schmidt, M Rayner, G Gutiérrez, M Matos Food Bioscience 56, 103381, 2023 | | 2023 |
| Short-Chain Fatty Acid Starch Stabilized Pickering Emulsions: Design, Properties and Applications NBA Hadi | | 2021 |
| Characterisation and Stability of Short Chain Fatty Acids Modified Starch Pickering Emulsions N binti abdul Hadi, B Wiege, M Matos, A Marefati, M Rayner Cereals & Grains 19, 2019 | | 2019 |
| PHYSICO-CHEMICAL PROPERTIES OF PALM STEARIN, SOYBEAN OIL AND THEIR BINARY BLENDS NBA HADI | | 2013 |
| Referral system situation in hospitalized patients, Shiraz-2000 N Hadi, G Talei, SR Hosseini Hormozgan Medical Journal 8 (3), 0-0, 2004 | | 2004 |
Marilyn RaynerDepartment of Food Technology, Engineering, and Nutrition, Lund University, Sweden在 food.lth.se 的电子邮件经过验证
