| Antibacterial and antioxidant activity of essential oil terpenes against pathogenic and spoilage-forming bacteria and cell structure-activity relationships evaluated by SEM … H Zengin, AH Baysal Molecules 19 (11), 17773-17798, 2014 | 573 | 2014 |
| Use of UV-C radiation as a non-thermal process for liquid egg products (LEP) S Unluturk, MR Atılgan, AH Baysal, C Tarı Journal of Food Engineering 85 (4), 561-568, 2008 | 193 | 2008 |
| Decontamination techniques of pathogen bacteria in meat and poultry AH Dinçer, T Baysal Critical reviews in microbiology 30 (3), 197-204, 2004 | 152 | 2004 |
| Modeling inactivation kinetics of liquid egg white exposed to UV-C irradiation S Unluturk, MR Atılgan, AH Baysal, MS Unluturk International Journal of Food Microbiology 142 (3), 341-347, 2010 | 127 | 2010 |
| UV-C light inactivation and modeling kinetics of Alicyclobacillus acidoterrestris spores in white grape and apple juices AH Baysal, C Molva, S Unluturk International journal of food microbiology 166 (3), 494-498, 2013 | 111 | 2013 |
| Antioxidant and antimicrobial activities of thyme and clove essential oils and application in minced beef H Zengin, AH Baysal Journal of Food Processing and Preservation 39 (6), 1261-1271, 2015 | 98 | 2015 |
| Inactivation kinetics of Alicyclobacillus acidoterrestris spores in orange juice by ohmic heating: effects of voltage gradient and temperature on inactivation AH Baysal, F Icier Journal of Food Protection 73 (2), 299-304, 2010 | 94 | 2010 |
| Antimicrobial activity of grape seed extract on Alicyclobacillus acidoterrestris DSM 3922 vegetative cells and spores in apple juice C Molva, AH Baysal LWT-Food Science and Technology 60 (1), 238-245, 2015 | 64 | 2015 |
| Effect of potassium sorbate and sodium benzoate on microbial population and fermentation of black olives F Turantaş, Y Göksungur, AH Dinçer, A Ünlütürk, U Güvenç, N Zorlu Journal of the Science of Food and Agriculture 79 (9), 1197-1202, 1999 | 47 | 1999 |
| Evaluation of bioactivity of pomegranate fruit extract against Alicyclobacillus acidoterrestris DSM 3922 vegetative cells and spores in apple juice C Molva, AH Baysal LWT-Food Science and Technology 62 (2), 989-995, 2015 | 35 | 2015 |
| Güncel Elektriksel Isıtma Yöntemleri T Baysal, F İçier, AH Baysal Sidas Medya Yayınları, Çankaya, İzmir, 2011 | 31 | 2011 |
| Short-wave ultraviolet light inactivation of pathogens in fruit juices AH Baysal Fruit Juices, 463-510, 2018 | 20 | 2018 |
| Effect of sporulation medium on wet-heat resistance and structure of Alicyclobacillus acidoterrestris DSM 3922-type strain spores and modeling of the inactivation kinetics in … C Molva, AH Baysal International journal of food microbiology 189, 82-88, 2014 | 20 | 2014 |
| Microencapsulation of a potential probiotic Lactiplantibacillus pentosus and its impregnation onto table olives M Elvan, AH Baysal, S Harsa LWT 156, 112975, 2022 | 15 | 2022 |
| Effects of pomegranate and pomegranate–apple blend juices on the growth characteristics of Alicyclobacillus acidoterrestris DSM 3922 type strain vegetative cells and spores C Molva, AH Baysal International journal of food microbiology 200, 52-56, 2015 | 15 | 2015 |
| Characterization of antimicrobial activities of olive phenolics on yeasts using conventional methods and mid-infrared spectroscopy C Canal, B Ozen, AH Baysal Journal of food science and technology 56, 149-158, 2019 | 13 | 2019 |
| The effect of sporulation medium on Alicyclobacillus acidoterrestris guaiacol production in apple juice C Molva, AH Baysal LWT-Food Science and Technology 69, 454-457, 2016 | 10 | 2016 |
| Functional properties of “Şalgam Juice”, a traditional fermented Turkish beverage AHD Baysal, M Çam, HŞ Harsa International Symposium on Functional Foods in Europe International …, 2007 | 9 | 2007 |
| Microbial profile and bacterial characterisation of naturally debittered Hurma olives compared to non‐debittered Erkence variety during ripening period GS Sozbilen, AH Baysal International Journal of Food Science & Technology 51 (9), 2099-2105, 2016 | 8 | 2016 |
| Comparison of conventional culture method and fluorescent in situ hybridization technique for detection of Listeria spp. in ground beef, turkey, and chicken breast fillets in … AH Baysal Journal of Food Protection 77 (12), 2021-2030, 2014 | 7 | 2014 |
Sebnem Harsaİzmir Institute of Technology在 iyte.edu.tr 的电子邮件经过验证
