| Fecal gluten peptides reveal limitations of serological tests and food questionnaires for monitoring gluten-free diet in celiac disease patients I Comino, F Fernández-Bañares, M Esteve, L Ortigosa, G Castillejo, ... Official journal of the American College of Gastroenterology| ACG 111 (10 …, 2016 | 224 | 2016 |
| Most patients with celiac disease on gluten-free diets consume measurable amounts of gluten JA Silvester, I Comino, CP Kelly, C Sousa, DR Duerksen, CN Bernstein, ... Gastroenterology 158 (5), 1497-1499. e1, 2020 | 91 | 2020 |
| Negative predictive value of the repeated absence of gluten immunogenic peptides in the urine of treated celiac patients in predicting mucosal healing: new proposals for follow … Á Ruiz-Carnicer, M Garzón-Benavides, B Fombuena, V Segura, ... The American Journal of Clinical Nutrition 112 (5), 1240-1251, 2020 | 76 | 2020 |
| Food safety and cross-contamination of gluten-free products: A narrative review H Wieser, V Segura, Á Ruiz-Carnicer, C Sousa, I Comino Nutrients 13 (7), 2244, 2021 | 70 | 2021 |
| Challenges of monitoring the gluten-free diet adherence in the management and follow-up of patients with celiac disease H Wieser, Á Ruiz-Carnicer, V Segura, I Comino, C Sousa Nutrients 13 (7), 2274, 2021 | 68 | 2021 |
| Prospective longitudinal study: use of faecal gluten immunogenic peptides to monitor children diagnosed with coeliac disease during transition to a gluten‐free diet I Comino, V Segura, L Ortigosa, B Espín, G Castillejo, JA Garrote, C Sierra, ... Alimentary Pharmacology & Therapeutics 49 (12), 1484-1492, 2019 | 66 | 2019 |
| Exposure sources, amounts and time course of gluten ingestion and excretion in patients with coeliac disease on a gluten‐free diet JA Silvester, I Comino, LN Rigaux, V Segura, KH Green, A Cebolla, ... Alimentary pharmacology & therapeutics 52 (9), 1469-1479, 2020 | 57 | 2020 |
| Persistent villous atrophy in de novo adult patients with celiac disease and strict control of gluten-free diet adherence: a multicenter prospective study (CADER Study) F Fernández-Bañares, B Beltrán, A Salas, I Comino, R Ballester-Clau, ... Official journal of the American College of Gastroenterology| ACG 116 (5 …, 2021 | 47 | 2021 |
| The dietary intervention of transgenic low-gliadin wheat bread in patients with non-celiac gluten sensitivity (NCGS) showed no differences with gluten free diet (GFD) but … C Haro, M Villatoro, L Vaquero, J Pastor, MJ Giménez, CV Ozuna, ... Nutrients 10 (12), 1964, 2018 | 39 | 2018 |
| New insights into non-dietary treatment in celiac disease: Emerging therapeutic options V Segura, Á Ruiz-Carnicer, C Sousa, ML Moreno Nutrients 13 (7), 2146, 2021 | 28 | 2021 |
| Celiac Immunogenic Potential of α-Gliadin Epitope Variants from Triticum and Aegilops Species Á Ruiz-Carnicer, I Comino, V Segura, CV Ozuna, ML Moreno, ... Nutrients 11 (2), 220, 2019 | 22 | 2019 |
| Clinical utility of urinary gluten immunogenic peptides in the follow‐up of patients with coeliac disease M Garzón‐Benavides, Á Ruiz‐Carnicer, V Segura, B Fombuena, ... Alimentary Pharmacology & Therapeutics 57 (9), 993-1003, 2023 | 14 | 2023 |
| Rapid, effective, and versatile extraction of gluten in food with application on different immunological methods V Segura, J Díaz, Á Ruiz-Carnicer, A Muñoz-Suano, C Carrillo-Carrión, ... Foods 10 (3), 652, 2021 | 13 | 2021 |
| Oral consumption of bread from an RNAi wheat line with strongly silenced gliadins elicits no immunogenic response in a pilot study with celiac disease patients MH Guzmán-López, S Sánchez-León, M Marín-Sanz, I Comino, V Segura, ... Nutrients 13 (12), 4548, 2021 | 10 | 2021 |
| Effect of Aspergillus niger prolyl endopeptidase in patients with celiac disease on a long-term gluten-free diet JP Stefanolo, V Segura, M Grizzuti, A Heredia, I Comino, AF Costa, ... World Journal of Gastroenterology 30 (11), 1545, 2024 | 4 | 2024 |
| Controls and result interpretations in studies of urine gluten peptide determinations C Sousa, I Comino, Á Cebolla, L Coto, V Segura, Á Ruiz-Carnicer, ... Clinical and Translational Gastroenterology 13 (1), e00456, 2022 | 3 | 2022 |
| Food Safety and Cross-Contamination of Gluten-Free Products: A Narrative Review. Nutrients 2021, 13, 2244 H Wieser, V Segura, Á Ruiz-Carnicer, C Sousa, I Comino Gluten Related Disorders, 89, 2021 | 3 | 2021 |
| Oral enzyme strategy in celiac disease M de Lourdes Moreno, V Segura, Á Ruiz-Carnicer, AM Nájar, I Comino, ... Biotechnological Strategies for the Treatment of Gluten Intolerance, 201-220, 2021 | 3 | 2021 |
| A Highly Sensitive Method for the Detection of Hydrolyzed Gluten in Beer Samples Using LFIA V Segura, MÁ Siglez, Á Ruiz-Carnicer, I Martín-Cabrejas, ... Foods 12 (1), 160, 2022 | 2 | 2022 |
| Corrigendum: Fecal Gluten Peptides Reveal Limitations of Serological Tests and Food Questionnaires for Monitoring Gluten-Free Diet in Celiac Disease Patients I Comino, F Fernández-Bañares, M Esteve, L Ortigosa, G Castillejo, ... Official journal of the American College of Gastroenterology| ACG 112 (7), 1208, 2017 | 2 | 2017 |
