| Functional importance of bioactive compounds of foods with Potential Health Benefits: A review on recent trends K Banwo, AO Olojede, AT Adesulu-Dahunsi, DK Verma, M Thakur, ... Food Bioscience 43, 101320, 2021 | 132 | 2021 |
| Potential of cheese whey bioactive proteins and peptides in the development of antimicrobial edible film composite: A review of recent trends I Dinika, DK Verma, R Balia, GL Utama, AR Patel Trends in Food Science & Technology 103, 57-67, 2020 | 94 | 2020 |
| Bacteriocins as antimicrobial and preservative agents in food: Biosynthesis, separation and application DK Verma, M Thakur, S Singh, S Tripathy, AK Gupta, D Baranwal, ... Food Bioscience 46, 101594, 2022 | 77 | 2022 |
| γ-Aminobutyric acid found in fermented foods and beverages: current trends NRM Sahab, E Subroto, RL Balia, GL Utama Heliyon 6 (11), 2020 | 76 | 2020 |
| Determination of yeasts antimicrobial activity in milk and meat products LB Roostita, GH Fleet, SP Wendry, ZM Apon, LU Gemilang Advance Journal of Food Science and Technology 3 (6), 442-445, 2011 | 66 | 2011 |
| Supercritical fluid extraction (SCFE) as green extraction technology for high-value metabolites of algae, its potential trends in food and human health S Singh, DK Verma, M Thakur, S Tripathy, AR Patel, N Shah, GL Utama, ... Food Research International 150, 110746, 2021 | 51 | 2021 |
| Curcumin extraction, isolation, quantification and its application in functional foods: a review with a focus on immune enhancement activities and COVID-19 S Tripathy, DK Verma, M Thakur, AR Patel, PP Srivastav, S Singh, ... Frontiers in Nutrition 8, 747956, 2021 | 45 | 2021 |
| Recent trends in microbial flavour Compounds: A review on Chemistry, synthesis mechanism and their application in food DK Verma, STG Al-Sahlany, AK Niamah, M Thakur, N Shah, S Singh, ... Saudi Journal of Biological Sciences 29 (3), 1565-1576, 2022 | 43 | 2022 |
| The isolation and identification of stress tolerance ethanol-fermenting yeasts from mozzarella cheese whey GL Utama, TBA Kurnani, RLB Sunardi International Journal on Advanced Science, Engineering and Information …, 2016 | 36 | 2016 |
| The utilization of fruit and vegetable wastes for bioethanol production with the inoculation of indigenous yeasts consortium. GL Utama, FEE Sidabutar, H Felina, DW Wira, RL Balia Bulgarian Journal of Agricultural Science 25 (2), 2019 | 31 | 2019 |
| Electro-hydrodynamic processing for encapsulation of probiotics: A review on recent trends, technological development, challenges and future prospect AK Niamah, STG Al-Sahlany, SA Ibrahim, DK Verma, M Thakur, S Singh, ... Food Bioscience 44, 101458, 2021 | 28 | 2021 |
| Reducing cheese-making by-product disposal through ethanol fermentation and the utilization of distillery waste for fertilizer GL Utama, TBA Kurnani, RL Balia Geomate Journal 13 (37), 103-107, 2017 | 23 | 2017 |
| Penggunaan starter bakteri asam laktat pada produk susu fermentasi “lifihomi” H Chairunnisa, RL Balia, GL Utama Jurnal Ilmu Ternak 6 (2), 102-107, 2006 | 22 | 2006 |
| Strategies to reduce salt content and its effect on food characteristics and acceptance: a review S Nurmilah, Y Cahyana, GL Utama, A Aït-Kaddour Foods 11 (19), 3120, 2022 | 21 | 2022 |
| Evaluating comparative β-glucan production aptitude of Saccharomyces cerevisiae, Aspergillus oryzae, Xanthomonas campestris, and Bacillus natto GL Utama, C Dio, J Sulistiyo, FY Chye, E Lembong, Y Cahyana, ... Saudi Journal of Biological Sciences 28 (12), 6765-6773, 2021 | 21 | 2021 |
| Recent trends in plant-and microbe-based biopesticide for sustainable crop production and environmental security DK Verma, KNR Guzmán, B Mohapatra, D Talukdar, ... Recent Developments in Microbial Technologies, 1-37, 2021 | 20 | 2021 |
| The physicochemical, antioxidant, and sensory properties of chocolate biscuits incorporated with encapsulated mangosteen (Garcinia mangostana L.) peel extract R Indiarto, R Reni, GL Utama, E Subroto, AD Pangawikan, M Djali International Journal of Food Properties 26 (1), 122-138, 2023 | 19 | 2023 |
| Selection of mozzarella cheese whey native yeasts with ethanol and glucose tolerance ability RL Balia, TBA Kurnani, GL Utama International Journal on Advanced Science, Engineering and Information …, 2018 | 19 | 2018 |
| Cheese whey as potential resource for antimicrobial edible film and active packaging production I Dinika, GL Utama Foods and Raw materials 7 (2), 229-239, 2019 | 17 | 2019 |
| Phytochemical test, vitamin C content and antioxidant activities beet root (Beta vulgaris Linn.) extracts as food coloring agent from some areas in Java Island E Lembong, GL Utama, RA Saputra IOP conference series: Earth and environmental science 306 (1), 012010, 2019 | 16 | 2019 |
Roostita BaliaProfessor of Food Quality, Universitas Padjadjaran在 unpad.ac.id 的电子邮件经过验证
