Zinc complexed chitosan/TPP nanoparticles: A promising micronutrient nanocarrier suited for foliar application P Deshpande, A Dapkekar, MD Oak, KM Paknikar, JM Rajwade Carbohydrate polymers 165, 394-401, 2017 | 172 | 2017 |
Zinc use efficiency is enhanced in wheat through nanofertilization A Dapkekar, P Deshpande, MD Oak, KM Paknikar, JM Rajwade Scientific reports 8 (1), 6832, 2018 | 124 | 2018 |
Mapping and validation of a major QTL for yellow pigment content on 7AL in durum wheat (Triticum turgidum L. ssp. durum) RM Patil, MD Oak, SA Tamhankar, P Sourdille, VS Rao Molecular Breeding 21, 485-496, 2008 | 102 | 2008 |
Mapping of QTL for agronomic traits and kernel characters in durum wheat (Triticum durum Desf.) RM Patil, SA Tamhankar, MD Oak, AL Raut, BK Honrao, VS Rao, ... Euphytica 190, 117-129, 2013 | 95 | 2013 |
Improvement of Oil Quality in Soybean [Glycine max (L.) Merrill] by Mutation Breeding A Patil, SP Taware, MD Oak, SA Tamhankar, VS Rao Journal of the American Oil Chemists' Society 84 (12), 1117-1124, 2007 | 71 | 2007 |
Nondestructive estimation of fatty acid composition in soybean [Glycine max (L.) Merrill] seeds using near-infrared transmittance spectroscopy AG Patil, MD Oak, SP Taware, SA Tamhankar, VS Rao Food Chemistry 120 (4), 1210-1217, 2010 | 67 | 2010 |
Molecular mapping of QTLs for gluten strength as measured by sedimentation volume and mixograph in durum wheat (Triticum turgidum L. ssp durum) RM Patil, MD Oak, SA Tamhankar, VS Rao Journal of Cereal Science 49 (3), 378-386, 2009 | 61 | 2009 |
Nanocarrier-mediated foliar zinc fertilization influences expression of metal homeostasis related genes in flag leaves and enhances gluten content in durum wheat P Deshpande, A Dapkekar, M Oak, K Paknikar, J Rajwade PLoS One 13 (1), e0191035, 2018 | 39 | 2018 |
Introgression of a drought insensitive grain yield QTL for improvement of four Indian bread wheat cultivars using marker assisted breeding without background selection T Gautam, Amardeep, G Saripalli, Rakhi, A Kumar, V Gahlaut, ... Journal of Plant Biochemistry and Biotechnology 30, 172-183, 2021 | 33 | 2021 |
Relationship between gluten strength and pasta firmness in Indian durum wheats MD Oak, M Sissons, N Egan, SA Tamhankar, VS Rao, SB Bhosale International journal of food science & technology 41 (5), 538-544, 2006 | 30 | 2006 |
Relationship of HMW, LMW glutenin subunits and γ-gliadins with gluten strength in Indian durum wheats MD Oak, SA Tamhankar, VS Rao, SB Bhosale Journal of Plant Biochemistry and Biotechnology 13, 51-55, 2004 | 28 | 2004 |
Chemistry, genetics and prediction of dough strength and end-use quality in durum wheat. MD Oak, JE Dexter Gliadin and glutenin: The unique balance of wheat quality, 281-305, 2006 | 25 | 2006 |
1BL/1RS translocation in durum wheat and its effect on end use quality traits MD Oak, SA Tamhankar Journal of Plant Biochemistry and Biotechnology 26, 91-96, 2017 | 23 | 2017 |
Mapping gibberellin-sensitive dwarfing locus Rht18 in durum wheat and development of SSR and SNP markers for selection in breeding P Vikhe, R Patil, A Chavan, M Oak, S Tamhankar Molecular breeding 37, 1-10, 2017 | 22 | 2017 |
Pyramiding of genes for grain protein content, grain quality, and rust resistance in eleven Indian bread wheat cultivars: a multi-institutional effort. P Gupta, P.K., Balyan, H.S., Chhuneja Mol Breeding 42, 21 (2022). 42, 21, 2022 | 16* | 2022 |
Genotype× environment interactions and QTL clusters underlying dough rheology traits in Triticum aestivum L. R Prashant, E Mani, R Rai, RK Gupta, R Tiwari, B Dholakia, M Oak, ... Journal of cereal science 64, 82-91, 2015 | 15 | 2015 |
Development of a robust marker for Psy-1 homoeologs and its application in improvement of yellow pigment content in durum wheat R Patil, M Oak, A Deshpande, S Tamhankar Molecular breeding 38 (11), 136, 2018 | 14 | 2018 |
Polymorphism of gluten proteins in Indian dicoccum wheat (Triticum turgidum ssp. dicoccum) revealed by SDS and Acid-PAGE. MD Oak, SA Tamhankar, VS Rao, SB Bhosale | 11 | 2002 |
Development and evaluation of chapatti quality of high amylose wheat mutants on the basis of physicochemical, textural and sensory characteristics MS Rahim, A Chauhan, A Madhawan, A Mishra, A Parveen, M Garg, ... LWT food science and technology, 2020 | 10 | 2020 |
Getting more micronutrients from wheat and barley through agronomic biofortification. JMR Ashwin Dapkekar, Paresh Deshpande, Manoj Dinesh Oak, Kishore Paknikar Wheat and barley grain biofortification, 53-87, 2020 | 9 | 2020 |