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Luis Eduardo García Amézquita
Luis Eduardo García Amézquita
Profesor Investigador de Ciencias
在 tec.mx 的电子邮件经过验证
标题
引用次数
引用次数
年份
Effect of Maillard reaction conditions on the degree of glycation and functional properties of whey protein isolate–Maltodextrin conjugates
MS Martinez-Alvarenga, EY Martinez-Rodriguez, LE Garcia-Amezquita, ...
Food Hydrocolloids 38, 110-118, 2014
2122014
Dietary fiber concentrates from fruit and vegetable by-products: Processing, modification, and application as functional ingredients
LE Garcia-Amezquita, V Tejada-Ortigoza, SO Serna-Saldivar, ...
Food and Bioprocess Technology 11, 1439-1463, 2018
1752018
Advances in the functional characterization and extraction processes of dietary fiber
V Tejada-Ortigoza, LE Garcia-Amezquita, SO Serna-Saldívar, ...
Food Engineering Reviews 8, 251-271, 2016
1312016
Psychobiotics: mechanisms of action, evaluation methods and effectiveness in applications with food products
M Del Toro-Barbosa, A Hurtado-Romero, LE Garcia-Amezquita, ...
Nutrients 12 (12), 3896, 2020
1052020
Differences in the dietary fiber content of fruits and their by-products quantified by conventional and integrated AOAC official methodologies
LE Garcia-Amezquita, V Tejada-Ortigoza, E Heredia-Olea, ...
Journal of Food Composition and Analysis 67, 77-85, 2018
952018
Capsaicinoids content and proximate composition of Mexican chili peppers (Capsicum spp.) cultivated in the State of Chihuahua: Contenido de capsaicinoides y composición …
L Orellana-Escobedo, LE Garcia-Amezquita, GI Olivas, JJ Ornelas-Paz, ...
CyTA-Journal of Food 11 (2), 179-184, 2013
712013
Effect of nonthermal technologies on the native size distribution of fat globules in bovine cheese-making milk
LE Garcia-Amezquita, AR Primo-Mora, GV Barbosa-Cánovas, ...
Innovative Food Science & Emerging Technologies 10 (4), 491-494, 2009
652009
Antioxidant, Anti-Inflammatory and Cytotoxic Activity of Phenolic Compound Family Extracted from Raspberries (Rubus idaeus): A General Review
AV Lopez-Corona, I Valencia-Espinosa, FA González-Sánchez, ...
Antioxidants 11 (6), 1192, 2022
642022
Probiotics, prebiotics, and synbiotics added to dairy products: Uses and applications to manage type 2 diabetes
A Zepeda-Hernández, LE Garcia-Amezquita, T Requena, ...
Food Research International 142, 110208, 2021
602021
Solid-state fermentation for enhancing the nutraceutical content of agrifood by-products: Recent advances and its industrial feasibility
LOC y Postigo, DA Jacobo-Velázquez, D Guajardo-Flores, ...
Food Bioscience 41, 100926, 2021
582021
The dietary fiber profile of fruit peels and functionality modifications induced by high hydrostatic pressure treatments
V Tejada-Ortigoza, LE García-Amezquita, SO Serna-Saldívar, ...
Food Science and Technology International 23 (5), 396-402, 2017
522017
High hydrostatic pressure and mild heat treatments for the modification of orange peel dietary fiber: Effects on hygroscopic properties and functionality
V Tejada-Ortigoza, LE Garcia-Amezquita, SO Serna-Saldívar, ...
Food and bioprocess technology 11, 110-121, 2018
512018
Functional and compositional changes of orange peel fiber thermally-treated in a twin extruder
LE Garcia-Amezquita, V Tejada-Ortigoza, E Pérez-Carrillo, ...
Lwt 111, 673-681, 2019
502019
Freeze-drying: the basic process
LE Garcia-Amezquita, J Welti-Chanes, FT Vergara-Balderas, ...
Academic Press, 2016
492016
Influence of drying method on the composition, physicochemical properties, and prebiotic potential of dietary fibre concentrates from fruit peels
LE Garcia-Amezquita, V Tejada-Ortigoza, OH Campanella, ...
Journal of Food Quality 2018 (1), 9105237, 2018
482018
Innovative technologies for the production of food ingredients with prebiotic potential: Modifications, applications, and validation methods
A Hurtado-Romero, M Del Toro-Barbosa, LE Garcia-Amezquita, ...
Trends in Food Science & Technology 104, 117-131, 2020
462020
Moisture sorption isotherms of high pressure treated fruit peels used as dietary fiber sources
V Tejada-Ortigoza, LE Garcia-Amezquita, V Serment-Moreno, JA Torres, ...
Innovative Food Science & Emerging Technologies 43, 45-53, 2017
322017
Ultrasound application for the extraction and modification of fiber-rich by-products
KC Martinez-Solano, NA Garcia-Carrera, V Tejada-Ortigoza, ...
Food Engineering Reviews 13 (3), 524-543, 2021
292021
Probiotic properties, prebiotic fermentability, and GABA-producing capacity of microorganisms isolated from Mexican milk kefir grains: a clustering evaluation for functional …
A Hurtado-Romero, M Del Toro-Barbosa, MS Gradilla-Hernández, ...
Foods 10 (10), 2275, 2021
272021
The Dietary Fiber Profile, Total Polyphenol Content, Functionality of Silvetia compressa and Ecklonia arborea, and Modifications Induced by High Hydrostatic …
M Tapia-Salazar, IG Arévalo-Rivera, M Maldonado-Muñiz, ...
Food and Bioprocess Technology 12, 512-523, 2019
272019
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