| Microbial quality, physicochemical characteristics and fatty acid composition of a traditional butter made from goat milk. T Idoui, H Rechak, N Zabayou Annals Food Science and Technology 14 (1), 108-114, 2013 | 30 | 2013 |
| Chemical Composition and Antioxidant, Anti-Inflammatory, and Enzyme Inhibitory Activities of an Endemic Species from Southern Algeria: Warionia saharae H Rechek, A Haouat, K Hamaidia, H Allal, T Boudiar, DCGA Pinto, ... Molecules 26 (17), 5257, 2021 | 15 | 2021 |
| Inula viscosa (L.) Aiton Ethanolic Extract Inhibits the Growth of Human AGS and A549 Cancer Cell Lines H Rechek, A Haouat, K Hamaidia, DCGA Pinto, T Boudiar, MSGA Válega, ... Chemistry & Biodiversity 20 (3), e202200890, 2023 | 11 | 2023 |
| A Comparative Analysis between the Phenolic Content, Key Enzyme Inhibitory Potential, and Cytotoxic Activity of Arum italicum Miller in Two Different Organs H Rechek, A Haouat, DCGA Pinto, DM Pereira, RB Pereira, MSGA Válega, ... International Journal of Plant Biology 14 (2), 520-532, 2023 | 2 | 2023 |
| Metabolite Profiling, Antioxidant and Key Enzymes Linked to Hyperglycemia Inhibitory Activities of Satureja hispidula: An Underexplored Species from Algeria A Haouat, H Rechek, DCGA Pinto, SM Cardoso, MSGA Válega, ... Molecules 27 (24), 8657, 2022 | 2 | 2022 |
| Contribution à l’étude in vivo de l’influence de l’acide valproïque et du diazépam sur la toxicocinétique du vérapamil chez le rat H Rechak, AE Hamdi | | 2011 |
| Contrôle de la qualité du beurre traditionnel Jijelien N Rebiai, H Rechak, N Zabaiou Université de Jijel, 2008 | | 2008 |
