| Bread from composite cassava-wheat flour: I. Effect of baking time and temperature on some physical properties of bread loaf TA Shittu, AO Raji, LO Sanni Food research international 40 (2), 280-290, 2007 | 427 | 2007 |
| Effect of texture modifiers on the physicochemical and sensory properties of dried fufu AA Adebowale, LO Sanni, SO Awonorin Food Science and Technology International 11 (5), 373-382, 2005 | 372 | 2005 |
| Evaluation of maize-soybean flour blends for sour maize bread production in Nigeria MO Edema, LO Sanni, AI Sanni African Journal of Biotechnology 4 (9), 2005 | 320 | 2005 |
| Bread from composite cassava–wheat flour. II: Effect of cassava genotype and nitrogen fertilizer on bread quality TA Shittu, A Dixon, SO Awonorin, LO Sanni, B Maziya-Dixon Food Research International 41 (6), 569-578, 2008 | 181 | 2008 |
| Chemical composition and pasting properties of tapioca grits from different cassava varieties and roasting methods AA Adebowale, LO Sanni, MO Onitilo | 163 | 2008 |
| A cassava industrial revolution in Nigeria: the potential of a new industrial crop TP Phillips, DS Taylor, LO Sanni, MO Akoroda | 160 | 2004 |
| Thin layer drying process of some leafy vegetables under open sun OP Sobukola, OU Dairo, LO Sanni, AV Odunewu, BO Fafiolu Food science and technology international 13 (1), 35-40, 2007 | 158 | 2007 |
| Chemical composition and functional properties of raw and roasted Nigerian benniseed (Sesamum indicum) and bambara groundnut (Vigna subterranean) AA Yusuf, H Ayedun, LO Sanni Food Chemistry 111 (2), 277-282, 2008 | 148 | 2008 |
| Quality of flash and rotary dried fufu flour LO Sanni, AA Adebowale, TA Filani, OB Oyewole, A Westby J. Food Agric. Environ 4 (3and4), 74-78, 2006 | 118 | 2006 |
| Fungal enrichment of cassava peels proteins AO Obadina, OB Oyewole, LO Sanni, SS Abiola African Journal of Biotechnology 5 (3), 302-304, 2006 | 118 | 2006 |
| The Influence of Palm Oil and Chemical Modification on the Pasting and Sensory Properties of Fufu Flour LO Sanni, SB Kosoko, AA Adebowale, RJ Adeoye International Journal of Food Properties 7 (2), 229-237, 2004 | 114 | 2004 |
| Physicochemical and functional properties of native starches from cassava varieties in Southwest Nigeria MO Onitilo, LO Sanni, I Daniel, B Maziya-Dixon, A Dixon Journal of Food Agriculture and Environment 5 (3/4), 108, 2007 | 101 | 2007 |
| Standards for cassava products and guidelines for export LO Sanni IITA, 2005 | 100 | 2005 |
| Moisture sorption isotherms of fufu and tapioca at different temperatures LO Sanni, C Atere, A Kuye Journal of food engineering 34 (2), 203-212, 1997 | 97 | 1997 |
| Successes and challenges of cassava enterprises in West Africa: a case study of Nigeria, Benin and Sierra Leone LO Sanni, OO Onadipe, P Ilona, MD Mussagy, A Abass, AGO Dixon IITA, 2009 | 96 | 2009 |
| The effect of drying methods on the functional and sensory characteristics of pukuru-a fermented cassava product. TA Shittu, OO Lasekan, LO Sanni, MO Oladosu | 86 | 2001 |
| Bio-preservative activities of Lactobacillus plantarum strains in fermenting Casssava ‘fufu’ AO Obadina, OB Oyewole, LO Sanni, KI Tomlins African Journal of Biotechnology 5 (8), 620-623, 2006 | 84 | 2006 |
| Quality of gari (roasted cassava mash) in Lagos State, Nigeria LO Sanni, AA Adebowale, W Awoyale, GO Fetuga Nigerian Food Journal 26 (2), 125-134, 2008 | 80 | 2008 |
| Effect of length of fermentation and varieties on the qualities of sweet potato gari LO Sanni, DP Ikuomola, SA Sanni Proc. 8th triennial Symposium of the International Society for Tropical Root …, 2001 | 75 | 2001 |
| Physicochemical and functional properties of sour starches from different cassava varieties MO Onitilo, LO Sanni, OB Oyewole, B Maziya-Dixon International Journal of Food Properties 10 (3), 607-620, 2007 | 73 | 2007 |
