| Antioxidant-rich natural fruit and vegetable products and human health AIO Jideani, H Silungwe, T Takalani, AO Omolola, HO Udeh, TA Anyasi International Journal of Food Properties 24 (1), 41-67, 2021 | 201 | 2021 |
| Role of magnesium ions on yeast performance during very high gravity fermentation HO Udeh, TE Kgatla Journal of Brewing and Distilling 4 (2), 19-45, 2013 | 70 | 2013 |
| Finger Millet Bioactive Compounds, Bioaccessibility, and Potential Health Effects--a Review. HO Udeh, KG Duodu, AIO JIdeAnI Czech Journal of Food Sciences 35 (1), 2017 | 62 | 2017 |
| Effect of malting period on physicochemical properties, minerals, and phytic acid of finger millet (Eleusine coracana) flour varieties HO Udeh, KG Duodu, AIO Jideani Food Science & Nutrition 6 (7), 1858-1869, 2018 | 33 | 2018 |
| Antioxidant-rich natural grain products and human health AI Jideani, H Silungwe, T Takalani, TA Anyasi, H Udeh, A Omolola Antioxidant-Antidiabetic Agents and Human Health. Oguntibeju O ed., InTech …, 2014 | 31 | 2014 |
| Malting Period Effect on the Phenolic Composition and Antioxidant Activity of Finger Millet (Eleusine coracana L. Gaertn) Flour HO Udeh, KG Duodu, AIO Jideani Molecules 23 (9), 2091, 2018 | 24 | 2018 |
| Effect of mineral ion addition on yeast performance during very high gravity wort fermentation HO Udeh, TE Kgatla, AIO Jideani International Journal of Bioengineering and Life Sciences 8 (11), 1208-1216, 2014 | 24 | 2014 |
| Effects of mineral ions on yeast performance under very high gravity beer fermentation HO Udeh | 1 | 2015 |
| The effect of malting and fermentation on the nutritional and potential health-promoting properties of finger millet [Eleusine coracana (L.) Gaertn] grain HO Udeh | | 2018 |
