The use of chitosan, alginate, and pectin in the biomedical and food sector—biocompatibility, bioadhesiveness, and biodegradability GA Martău, M Mihai, DC Vodnar Polymers 11 (11), 1837, 2019 | 456 | 2019 |
Whole grains and phenolic acids: A review on bioactivity, functionality, health benefits and bioavailability LF Călinoiu, DC Vodnar Nutrients 10 (11), 1615, 2018 | 363 | 2018 |
Gut Prevotella as a possible biomarker of diet and its eubiotic versus dysbiotic roles: a comprehensive literature review G Precup, DC Vodnar British Journal of Nutrition 122 (2), 131-140, 2019 | 286 | 2019 |
Bioactive potential of fruit and vegetable wastes V Coman, BE Teleky, L Mitrea, GA Martău, K Szabo, LF Călinoiu, ... Advances in food and nutrition research 91, 157-225, 2020 | 256 | 2020 |
Effects of solid-state fermentation with two filamentous fungi on the total phenolic contents, flavonoids, antioxidant activities and lipid fractions of plum fruit (Prunus … FV Dulf, DC Vodnar, C Socaciu Food chemistry 209, 27-36, 2016 | 224 | 2016 |
Polyphenolic Content, Antioxidant and Antimicrobial Activities of Lycium barbarum L. and Lycium chinense Mill. Leaves A Mocan, L Vlase, DC Vodnar, C Bischin, D Hanganu, AM Gheldiu, ... Molecules 19 (7), 10056-10073, 2014 | 222 | 2014 |
Bioactive compounds extracted from tomato processing by-products as a source of valuable nutrients K Szabo, AF Cătoi, DC Vodnar Plant foods for human nutrition 73, 268-277, 2018 | 212 | 2018 |
Functional constituents of wild and cultivated Goji (L. barbarum L.) leaves: phytochemical characterization, biological profile, and computational studies A Mocan, G Zengin, M Simirgiotis, M Schafberg, A Mollica, DC Vodnar, ... Journal of enzyme inhibition and medicinal chemistry 32 (1), 153-168, 2017 | 198 | 2017 |
Antibacterial and Antioxidant Activities of ZnO Nanoparticles Synthesized Using Extracts of Allium sativum, Rosmarinus officinalis and Ocimum basilicum M Stan, A Popa, D Toloman, TD Silipas, DC Vodnar Acta Metallurgica Sinica (English Letters) 29, 228-236, 2016 | 180 | 2016 |
Comparative Studies on Polyphenolic Composition, Antioxidant and Antimicrobial Activities of Schisandra chinensis Leaves and Fruits A Mocan, G Crișan, L Vlase, O Crișan, DC Vodnar, O Raita, AM Gheldiu, ... Molecules 19 (9), 15162-15179, 2014 | 179 | 2014 |
Polyphenols—Gut microbiota interrelationship: A transition to a new generation of prebiotics D Plamada, DC Vodnar Nutrients 14 (1), 137, 2021 | 170 | 2021 |
Chitosan coating applications in probiotic microencapsulation LF Călinoiu, BE Ştefănescu, ID Pop, L Muntean, DC Vodnar Coatings 9 (3), 194, 2019 | 148 | 2019 |
Bee collected pollen and bee bread: Bioactive constituents and health benefits R Mărgăoan, M Stranț, A Varadi, E Topal, B Yücel, M Cornea-Cipcigan, ... Antioxidants 8 (12), 568, 2019 | 141 | 2019 |
Identification of the bioactive compounds and antioxidant, antimutagenic and antimicrobial activities of thermally processed agro-industrial waste DC Vodnar, LF Călinoiu, FV Dulf, BE Ştefănescu, G Crişan, C Socaciu Food chemistry 231, 131-140, 2017 | 140 | 2017 |
Guts imbalance imbalances the brain: a review of gut microbiota association with neurological and psychiatric disorders L Mitrea, SA Nemeş, K Szabo, BE Teleky, DC Vodnar Frontiers in medicine 9, 813204, 2022 | 135 | 2022 |
Phenolic compounds, flavonoids, lipids and antioxidant potential of apricot (Prunus armeniaca L.) pomace fermented by two filamentous fungal strains in solid state … FV Dulf, DC Vodnar, EH Dulf, A Pintea Chemistry Central Journal 11, 1-10, 2017 | 132 | 2017 |
Bio-vanillin: Towards a sustainable industrial production GA Martău, LF Călinoiu, DC Vodnar Trends in Food Science & Technology 109, 579-592, 2021 | 125 | 2021 |
Hydroxycinnamic acids and human health: Recent advances V Coman, DC Vodnar Journal of the Science of Food and Agriculture 100 (2), 483-499, 2020 | 122 | 2020 |
Probiotics, prebiotics, and synbiotics: Implications and beneficial effects against irritable bowel syndrome E Simon, LF Călinoiu, L Mitrea, DC Vodnar Nutrients 13 (6), 2112, 2021 | 120 | 2021 |
Antimicrobial and Antioxidant Activities and Phenolic Profile of Eucalyptus globulus Labill. and Corymbia ficifolia (F. Muell.) K.D. Hill & L.A.S. Johnson Leaves Ș Dezsi, AS Bădărău, C Bischin, DC Vodnar, R Silaghi-Dumitrescu, ... Molecules 20 (3), 4720-4734, 2015 | 117 | 2015 |