| Polyhydroxybutyrate (PHB) production by Cupriavidus necator from sugarcane vinasse and molasses as mixed substrate RR Dalsasso, FA Pavan, SE Bordignon, GMF de Aragão, P Poletto Process Biochemistry 85, 12-18, 2019 | 120 | 2019 |
| Impact of drying and extractions processes on the recovery of gingerols and shogaols, the main bioactive compounds of ginger RR Dalsasso, GA Valencia, AR Monteiro Food Research International 154, 111043, 2022 | 43 | 2022 |
| Biopolymers as green‐based food packaging materials: A focus on modified and unmodified starch‐based films JRV Matheus, RR Dalsasso, EA Rebelatto, KS Andrade, LM Andrade, ... Comprehensive Reviews in Food Science and Food Safety 22 (2), 1148-1183, 2023 | 25 | 2023 |
| Improving ginger’s bioactive composition by combining innovative drying and extraction technologies RR Dalsasso, GA Valencia, AR Monteiro Plant Foods for Human Nutrition 78 (4), 755-761, 2023 | 1 | 2023 |
| A Brief Introduction to Starch-Based Nanomaterials WDC Chacon, RR Dalsasso, VZ Pinto, G Ayala Valencia Starch Nanomaterials and Food Applications, 1-13, 2024 | | 2024 |
| Preharvest Methods for Controlling Pathogen Infection in Fruits AG Maciel, LGR Duarte, RR Dalsasso, AP Battisti, ARM Fritz, ... Plant Quarantine Challenges under Climate Change Anxiety, 463-511, 2024 | | 2024 |
| Natural Antioxidants MJ dos Santos Alves, RR Dalsasso, GA Valencia, AR Monteiro Natural Additives in Foods, 33-67, 2022 | | 2022 |
| Produção de polihidroxibutirato a partir de vinhaça e melaço de cana-de-açúcar por Cupriavidus necatot DSM 545 RR Dalsasso | | 2019 |
| EFFECT OF VINASSE IN SPECIFIC GROWTH RATE OF CUPRIAVIDUS NECATOR DSM 545 RR Dalsasso, GJ Fontana, FA Pavan, SE BORDIGNON, GMF de Aragão, ... Galoá, 2019 | | 2019 |
Alcilene Rodrigues Monteiro FritzUniversidade Federal de Santa Catarina在 ufsc.br 的电子邮件经过验证
