| Gum arabic/maltodextrin microencapsulation confers peroxidation stability and antimicrobial ability to pepper seed oil M Karaaslan, F Şengün, Ü Cansu, B Başyiğit, H Sağlam, A Karaaslan Food Chemistry 337, 127748, 2021 | 87 | 2021 |
| Microencapsulation of sour cherry oil by spray drying: Evaluation of physical morphology, thermal properties, storage stability, and antimicrobial activity B Başyiğit, H Sağlam, Ş Kandemir, A Karaaslan, M Karaaslan Powder Technology 364, 654-663, 2020 | 74 | 2020 |
| Synthesis and accumulation of anthocyanins in sour cherries during ripening in accordance with antioxidant capacity development and chalcone synthase expression M Karaaslan, FM Yılmaz, A Karaaslan, H Vardin European Food Research and Technology 242, 189-198, 2016 | 29 | 2016 |
| High efficiency microencapsulation of extra virgin olive oil (EVOO) with novel carrier agents: Fruit proteins B Başyiğit, M Yücetepe, A Karaaslan, M Karaaslan Materials Today Communications 28, 102618, 2021 | 28 | 2021 |
| Locust bean gum provides excellent mechanical and release attributes to soy protein-based natural hydrogels B Başyiğit, G Altun, M Yücetepe, A Karaaslan, M Karaaslan International Journal of Biological Macromolecules 231, 123352, 2023 | 25 | 2023 |
| Effect of Oryctolagus cuniculus (rabbit) rennet on the texture, rheology, and sensory properties of white cheese S Alihanoğlu, D Ektiren, Ç Akbulut Çakır, H Vardin, A Karaaslan, ... Food Science & Nutrition 6 (4), 1100-1108, 2018 | 25 | 2018 |
| Valorization of fruit processing by-products: free, esterified, and insoluble bound phytochemical extraction from cherry (Prunus avium) tissues and their biological … Ş Yüksekkaya, B Başyiğit, H Sağlam, H Pekmez, Ü Cansu, A Karaaslan, ... Journal of Food Measurement and Characterization 15, 1092-1107, 2021 | 16 | 2021 |
| Enhancing thermal and emulsifying resilience of pomegranate fruit protein with gum Arabic conjugation B Başyiğit, M Yücetepe, G Akyar, A Karaaslan, M Karaaslan Colloids and Surfaces B: Biointerfaces 215, 112516, 2022 | 9 | 2022 |
| Unveiling the multifaceted world of anthocyanins: Biosynthesis pathway, natural sources, extraction methods, copigmentation, encapsulation techniques, and future food applications M Yücetepe, ZT Özaslan, MŞ Karakuş, M Akalan, A Karaaslan, ... Food Research International, 114437, 2024 | 4 | 2024 |
| Nano-and micro-encapsulation of long-chain-fatty-acid-rich melon seed oil and its release attributes under in vitro digestion model A Karaaslan Foods 12 (12), 2371, 2023 | 2 | 2023 |
| Instant stevia powder as a novel potential additive for enhancing nutritional value and quality characteristics of yogurt M Akalan, K Bayrak Akay, B Başyiğit, MŞ Karakuş, M Yücetepe, ... Journal of Food Science and Technology 61 (5), 958-968, 2024 | 1 | 2024 |
| Pichia pastoris mayalarından rekombinant ekspanzin üretiminin optimizasyonu A Karaaslan Fen Bilimleri Enstitüsü, 0 | 1 | |
| Sour cherry seed proteins devoted to covalently bonded carbohydrate moieties: efficacy of transaction and carbohydrate type on amino acid distribution and emulsifier behavior M Akalan, B Başyiğit, M Yücetepe, MŞ Karakuş, K Bayrak Akay, ... Journal of Food Measurement and Characterization 18 (4), 2685-2699, 2024 | | 2024 |
| Brown rice protein–dietary fibre conjugate improves bioaccessibility of minerals via modifying gelling structure of yoghurt M Akalan, MŞ Karakuş, ZT Özaslan, B Başyiğit, A Karaaslan, M Karaaslan International Journal of Food Science & Technology, 2024 | | 2024 |
| Determination of free, esterified, bound bioactive compound contents of Euphorbia cyparissias organs and their biological activities A Karaaslan International Journal of Agriculture Environment and Food Sciences 7 (3 …, 2023 | | 2023 |
| Nohut proteininin ultrases destekli özütlenmesinin optimizasyonu ve tekno-fonksiyonel özellikleri M Akalan, MŞ Karakuş, B Başyiğit, A Karaaslan, M Karaaslan Niğde Ömer Halisdemir Üniversitesi Mühendislik Bilimleri Dergisi 12 (4), 1-1, 2023 | | 2023 |
| Domates Kabuğu Fenolikleri: Mikrodalga Destekli Ekstraksiyon Koşullarının Optimizasyonu ve Mikroenkapsülasyonu MŞ Karakuş, M Akalan, B Başyiğit, A Karaaslan, M Karaaslan Journal of the Institute of Science and Technology 13 (3), 1755-1767, 2023 | | 2023 |
| DETERMINATION OF THE CHARACTERISTIC ATTRIBUTES OF COTTONSEED PROTEIN CONCENTRATE M Yücetepe, M Akalan, KB Akay, MŞ Karakuş, A Karaaslan, B Başyiğit, ... Gıda 48 (2), 483-497, 2023 | | 2023 |
| Kullanıma hazır suda çözünebilir keçiboynuzu kabuğu tozu üretiminin yanıt yüzey yöntemi ile çift aşamalı optimizasyonu MŞ Karakuş, M Akalan, M Yücetepe, KB Akay, A Karaaslan, B Başyiğit, ... Niğde Ömer Halisdemir Üniversitesi Mühendislik Bilimleri Dergisi 12 (2), 1-1, 2023 | | 2023 |
| Valorization of fruit processing by-products: free, esterified, and insoluble bound phytochemical extraction from cherry (Prunus avium) tissues and their biological … Y Şehriban, B Bülent, S Hidayet, P Hatice, C Ümran, K Asliye, K Mehmet Journal of Food Measurement & Characterization 15 (2), 1092-1107, 2021 | | 2021 |
