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Devanand Gojiya
Devanand Gojiya
Junagadh Agricultural University
在 jau.in 的电子邮件经过验证
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引用次数
引用次数
年份
Process standardization for formulating protein‐augmented corn‐based extrudates using defatted sesame flour (DSF): Sesame oil industry waste valorization
D Gojiya, P Davara, V Gohil, M Dabhi
Journal of Food Processing and Preservation 46 (12), e17203, 2022
182022
Design and development of low cost sesame dehuller and its process standardization
DGV Gohil
Journal of Food Science and Technology, 2022
162022
Studies on effect of slice thickness and temperature on drying kinetics of Kothimbda (Cucumis callosus) and its storage
DK Gojiya, DM Vyas
Journal of Food Processing and Technology 6 (1), 1-8, 2015
152015
Studies on Physical Properties of Peanut Seed
KMG Devanand Gojiya, Umesh D Dobariya, Parthsarthi Pandya
ACTA SCIENTIFIC AGRICULTURE (ISSN: 2581-365X) 4 (3), 1-5, 2020
14*2020
Effect of pre-treatments on biochemical and microbial parameters of guava fruit during storage
DK GOJIYA
Int. J. Nutr. Sci. Food Tech 3, 32-37, 2017
92017
Quantification of design associated engineering properties of sesame (Sesamum indicum L.) seed varieties as a function of moisture content
D Gojiya, A Barad, V Gohil, M Dabhi, N Dhamsaniya, V Naliapara, ...
Journal of the American Oil Chemists' Society 100 (8), 663-678, 2023
82023
Assessment of water absorption characteristics for improved sesame (Sesamum indicum L.) varieties during hydration
D Gojiya, V Gohil, M Dabhi, N Dhamsaniya
Food Bioengineering 2 (2), 175-183, 2023
42023
Optimizing Carrot Harvesting Machine Design: Incorporating Soil and Crop Parameters
SK Gaadhe, SK Chavda, RD Bandhiya, DK Gojiya, DB Chavda
International Journal of Environment and Climate Change 13 (10), 3680-3689, 2023
32023
Studies on Physical and Engineering Characteristics of Peanut Kernel. India
DK Gojiya
Int J Nutr Sci & Food Tech 6, 2-22, 2020
32020
Influence of Gamma Irradiation on Microbial Load of Peanut (Arachis hypogaea L) Kernels
SPCAMJ D. K. Gojiya
International Journal of Current Microbiology and Applied Sciences 9 (8 …, 2020
22020
Studies on effect of gamma irradiation on biochemical characteristics of peanut kernels (Arachis hypogaea L.)
VANDMV DK Gojiya
International Journal of Chemical Studies 7 (5), 1429-1434, 2019
22019
Optimization of Infrared-Convective drying process of ginger slices using Response Surface Methodology (RSM)
VD Kukadiya, DK Gojiya, HR Sojaliya, PB Moradiya
An International e-Journal 5 (1), 39-51, 2016
22016
Optimization of process parameters for infrared convective drying of ginger slices
VD Kukadiya, DK Gojiya, GP Sharma
Adv. Life Sci. 5, 6828-6833, 2016
22016
CULTIVATION OF SESAME CROP IN MECHANIZED WAY
R Bandhiya, S Gaadhe, S Chavda, K Gojiya, DK Gojiya, D Chavda
2
Formulation of jaggery based sesame (Sesamum indicum L.) seed spread using response surface methodology: A novel alternative for consumers
D Gojiya, V Gohil, M Dabhi, N Dhamsaniya
Journal of the American Oil Chemists' Society, 2023
12023
The Technological Developments in Power Operated Coconut (Cocos nucifera L.) Dehusking and Deshelling Machines: A Review
VA Naliapara, DK Gojiya, UD Dobariya, DM Vyas
Current Journal of Applied Science and Technology 41 (24), 46-62, 2022
12022
Assessment of λ-irradiation impact on physiological and sensory characteristics of peanut kernels (Arachis hypogaea L.) as a function of moisture content
DK Gojiya, DM Vyas, AM Joshi
INTERNATIONAL JOURNAL OF AGRICULTURE, ENVIRONMENT AND BIOTECHNOLOGY, 385, 2022
12022
Enhancing crop yields in saline soils: progressive irrigation strategies for different crops in Dwarka region of Saurashtra, Gujarat
K Gojiya, B Karangiya, S Chavda, R Bandhiya, N Pampaniya, S Gaadhe, ...
International Research Journal of Modernization in Engineering Technology …, 0
1
Storage stability of jaggery based sesame spread: A comprehensive study
D Gojiya, V Gohil, M Dabhi, N Dhamsaniya
Journal of Stored Products Research 107, 102350, 2024
2024
Current World Environment
UD DOBARIYA, DK GOJIYA, JM MAKAVANA, SV KELAIYA, GA GADHIYA, ...
2022
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