关注
sumit arora
sumit arora
Principal scientist
在 ndri.res.in 的电子邮件经过验证 - 首页
标题
引用次数
引用次数
年份
Riboflavin and health: A review of recent human research
K Thakur, SK Tomar, AK Singh, S Mandal, S Arora
Critical reviews in food science and nutrition 57 (17), 3650-3660, 2017
2842017
Development and physico-chemical characterization of microencapsulated flaxseed oil powder: A functional ingredient for omega-3 fortification
A Goyal, V Sharma, MK Sihag, SK Tomar, S Arora, L Sabikhi, AK Singh
Powder Technology 286, 527-537, 2015
1922015
Iron microencapsulation with blend of gum arabic, maltodextrin and modified starch using modified solvent evaporation method–Milk fortification
AKS C Gupta, P Chawla, S Arora, SK Tomar
Food Hydrocolloids 43, 622-628, 2015
1502015
Handbook of pesticides: methods of pesticide residues analysis
LML Nollet, HS Rathore
CRC press, 2016
1362016
Effect of succinylation on physicochemical and functional properties of milk protein concentrate
BG Shilpashree, S Arora, P Chawla, SK Tomar
Food Research International 72, 223-230, 2015
1192015
Heat stability and calcium bioavailability of calcium-fortified milk
G Singh, S Arora, GS Sharma, JS Sindhu, VK Kansal, RB Sangwan
LWT-Food Science and Technology 40 (4), 625-631, 2007
1172007
Milk protein concentrates: opportunities and challenges
GS Meena, AK Singh, NR Panjagari, S Arora
Journal of food science and technology 54, 3010-3024, 2017
1062017
Development of stable flaxseed oil emulsions as a potential delivery system of ω-3 fatty acids
DLLS Ankit Goyal, Vivek Sharma, Neelam Upadhyay, A. K. Singh, Sumit Arora
Journal of Food Science and Technology 52 (7), 4256-4265, 2015
1062015
Effect of added herb extracts on oxidative stability of ghee (butter oil) during accelerated oxidation condition
N Pawar, K Gandhi, A Purohit, S Arora, RRB Singh
Journal of food science and technology 51, 2727-2733, 2014
962014
Technological and functional applications of low‐calorie sweeteners from lactic acid bacteria
F Patra, SK Tomar, S Arora
Journal of food science 74 (1), R16-R23, 2009
842009
Fortification of dahi (Indian yoghurt) with omega-3 fatty acids using microencapsulated flaxseed oil microcapsules
A Goyal, V Sharma, MK Sihag, AK Singh, S Arora, L Sabikhi
Journal of food science and technology 53, 2422-2433, 2016
762016
Bioavailability of vitamin D2 and calcium from fortified milk
R Kaushik, B Sachdeva, S Arora, S Kapila, BK Wadhwa
Food chemistry 147, 307-311, 2014
712014
Impact of octenyl succinylation on rheological, pasting, thermal and physicochemical properties of pearl millet (Pennisetum typhoides) starch
M Sharma, AK Singh, DN Yadav, S Arora, RK Vishwakarma
LWT 73, 52-59, 2016
672016
The effects of Asparagus racemosus (shatavari) extract on oxidative stability of ghee, in relation to added natural and synthetic antioxidants
N Pawar, S Arora, RR Bijoy, BK Wadhwa
International journal of dairy technology 65 (2), 293-299, 2012
662012
Succinylation of sodium caseinate and its effect on physicochemical and functional properties of protein
S B.G., S arora, P Chawla, RVA Sharma
LWT - Food Science & Technology 64, 1270-1277, 2015
622015
Organic solvent-free extraction of carotenoids from carrot bio-waste and its physico-chemical properties
S Tiwari, N Upadhyay, AK Singh, GS Meena, S Arora
Journal of food science and technology 56, 4678-4687, 2019
602019
A comparison of the physico‐chemical properties of low‐cholesterol ghee with standard ghee from cow and buffalo creams
M Kumar, V Sharma, D Lal, A Kumar, R Seth
International journal of dairy technology 63 (2), 252-255, 2010
602010
Analysis of multiple sweeteners and their degradation products in lassi by HPLC and HPTLC plates
V George, S Arora, BK Wadhwa, AK Singh
Journal of food science and technology 47, 408-413, 2010
552010
Encapsulation of antioxidant peptide enriched casein hydrolysate using maltodextrin–gum arabic blend
PS Rao, RK Bajaj, B Mann, S Arora, SK Tomar
Journal of food science and technology 53, 3834-3843, 2016
542016
A rapid reversed-phase thin layer chromatographic protocol for detection of adulteration in ghee (clarified milk fat) with vegetable oils
DLAK Anupama Rani, Vivek Sharma, Sumit Arora
Journal of Food Science and Technology 52 (4), 2434-2439, 2015
522015
系统目前无法执行此操作,请稍后再试。
文章 1–20